Mung bean sweet potato syrup

Mung bean sweet potato syrup

Overview

Sweet, glutinous, and lingering taste is super good!

Tags

Ingredients

Steps

  1. Prepare sweet potatoes.

    Mung bean sweet potato syrup step 1

  2. Green beans.

    Mung bean sweet potato syrup step 2

  3. Wash the mung beans, peel and cut the sweet potatoes into large pieces, put them in a pressure cooker and add an appropriate amount of water.

    Mung bean sweet potato syrup step 3

  4. Add rock sugar, cover, and press on the induction cooker for 20 minutes.

    Mung bean sweet potato syrup step 4

  5. Boiled sugar water.

    Mung bean sweet potato syrup step 5

  6. Finished product picture.

    Mung bean sweet potato syrup step 6

  7. Finished product picture.

    Mung bean sweet potato syrup step 7