Homemade bubble milk tea
Overview
How to cook Homemade bubble milk tea at home
Tags
Ingredients
Steps
-
Boil the water and add the pearls. After the fire boils, turn down the heat and cook slowly. When the pearls turn black, pick them up and rinse them with cold water to make the pearls more elastic. Drain the water and set aside
-
Make a pot of black tea
-
The tea should not be too hot. Add milk powder at around 50 to 60 degrees Celsius. If the temperature is too high, the nutrition of the milk powder will be destroyed, and the milk powder will also clump.
-
Add the pearls and you're done!