Lollipop ice cream
Overview
When summer comes, children are always clamoring for ice cream, but eating too much ice cream is not good. Lollipop ice cream is small and cute, not too much. It is just right to eat one at a time, satisfying the craving and delicious.
Tags
Ingredients
Steps
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50g of red dragon fruit juiced with ACA hand-held multifunctional food processor
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Whip the light cream into a fluid state, add the dragon juice and stir
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Nice pink
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Put it into a piping bag, cut a small opening and squeeze it into the lollipop cake mold, squeeze it and shake it a few times before filling it
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Insert the small stick and put it in the refrigerator to freeze for more than 3 hours
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Finished product
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Now don’t be careful if the kids eat too much ice cream. Give them one at a time
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Finished product
