Stupid Bear Bread
Overview
Although I had expected it, the moment I took off the cover, my mind still flashed through the various imitations that had been circulated a while ago that were far from the original. Now, another member has been added to the team. I have never been interested in cartoons. All kinds of cute babies should have that leisurely attitude. I didn’t have that intention for a long time. Suddenly I had a convulsion and fell in love with the baby bear. How about making one for your little friend? By the way, use up the last bit of red yeast water and it will become a pink bear. It's a beautiful thought. When I was about to start, I discovered that the bear was stuffed with red bean paste. It’s too troublesome to wrap the fillings one by one, so just skip it and just pile the dough balls. Divide the dough into balls and start filling the bread pan. It suddenly felt wrong. Without the filling of bean filling, the dough volume is too small, and it seems that the bread barrel cannot be filled tightly. But now that the matter has come to this, we can only bite the bullet. The layers are stacked on top of each other, and they seem to have a certain shape after being placed. Next, it’s up to the bread machine. After the bread bucket was loaded into the bread machine, it was delayed for 15 minutes before the pause state was ended. The dough was longer for 15 minutes. Is it because of this that it cracked and the bear fell into the dough? A re-interpretation in time may not yield the answer. This stupid bear has such a vague outline. Should we add facial features to it? After all, I still added ears and mouth according to the original idea. After melting the white chocolate, I made it into a round shape and used it as a belly. It didn't matter whether it was a perfect circle or not. Finally, add the bear's feet and outline the soles of its hands and feet. So ugly. . . . .
Tags
Ingredients
Steps
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Open the mobile cloud recipe and find the bear bread
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Scroll down to the ingredients and prepare the ingredients according to the amount you want
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Ingredients: 300g high-gluten flour, 5g dry yeast, 48g sugar, 4g salt, 12g milk powder, 30g egg liquid, 162g red yeast water, 30g butter, appropriate amount of black and white chocolate
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Pour the water, sugar, butter, and salt into the bread bucket,
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Pour in high-gluten flour and milk powder, make a well in the flour, and pour in dry yeast.
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Put it into the bread machine and lock it,
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Close the lid.
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Click the one-click creation button at the bottom of the phone screen,
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The phone shows that the bread machine starts mixing,
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When the bread machine enters the first basic fermentation, keep an eye on it and wait for the first fermentation to end.
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When the bread machine just enters the next step, press Pause immediately to put the bread machine into a pause state.
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Take out the dough and divide it into 15 small pieces of 33g each. Then divide the remaining dough into 7 equal parts and roll them into rounds.
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Take out the mixing leaf from the bread bucket and place 5 pieces of dough in a layer.
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In the gaps between the first layer, place 4 pieces of dough as the second layer.
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Place the third layer on the four corners,
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Place the remaining 2 large pieces of dough in the center as the fourth layer.
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Finally, place 7 small pieces of dough on the surface to become the fifth layer.
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Put the bread bucket back into the bread machine,
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Close the lid again,
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Press to continue making, and the bread machine will start working again.
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When the bread machine is finished baking, the pop-up is done.
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Shut down, uncover,
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Bring up the bread bucket,
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Pour out the bread.
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Use dark chocolate to draw ears, eyes, nose, mouth and paws. Make white chocolate into an oval shape and place it in the center of the belly. Let cool before eating.
