Edamame in oil

Overview

How to cook Edamame in oil at home

Tags

• snacks
• home cooking
• chili
• chives
• edamame
• garlic
• salt

Ingredients

Steps

1. 1 Cut off both ends of the edamame and wash

   

2. 2 According to the amount of edamame, put an appropriate amount of water in the pot, add an appropriate amount of salt, small red pepper, and star anise, and cook for about 10-15 minutes (according to your own taste)

   

3. 3 Put the chili powder, minced garlic, a little salt and chives on the cooked edamame, then pour the boiled oil on it