Spicy tiger egg skewers
Overview
Snacks for entertaining guests! At noon, my son brought his aunt's sister home, and I was not prepared at all. When my son saw my braised five-spice quail eggs, he said he might as well make the barbecue eggs from last time. My sister hasn’t eaten them yet. When I was peeling the eggshells, I suddenly had the idea of making egg skewers. The two children were very active in helping me peel the eggs and skewer them. They stayed by the pot to watch me finish it. Finally, my son showed his master's style and let his sister eat three skewers. He ate two skewers. The look on his face showed that he really couldn't get enough of it!
Tags
Ingredients
Steps
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Peel the boiled quail eggs and wash the crumbs.
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String them with bamboo skewers and absorb the water with kitchen paper.
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Put oil in the pot and add egg skewers.
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Hold the handle of the pot with your hand and keep shaking the pot to evenly color the quail eggs and make them look like tiger skin.
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Brush with a little Korean hot sauce.
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Sprinkle cumin powder and white sesame seeds and serve.
