Recipes tagged "White sesame"

300 recipes found

Pumpkin pie

Autumn is the season for eating pumpkins. Today I will share a crispy, soft, sweet and delicious snack~~~pumpkin cake.

Snacks Glutinous rice flour
Custard lunch bag

Custard filling, I have been loyal to it since I was a child, I like the faint milky aroma, I usually buy this kind of filling when buying steamed buns, it has not changed since then, it is still the same, but today it is not a steamed bun, but a dinner bun baked by myself, with more filling and more delicious taste!

Baking bread
Cantonese style beef mooncake

In the cut section, large pieces of beef gleamed in between. It reminds me of the past barbecued pork/gold hook mooncakes. Very tempting. There are still a few days until the Mid-Autumn Festival, why should we stop work? What kind of beef is beef? Health? Still familiar? The words are unclear. However, it is safer to use cooked beef. In fact, I have already decided what kind of beef to use. Once you decide to do it, go to the supermarket and buy a small piece of beef in sauce. I have thought about it for a long time: boiled beef in plain water is definitely out of date; braised beef may be good too; but the sauced beef in the supermarket is also very good, the meat is tender and tender, and the most important thing is that you don’t need to buy too much. Use a third of the mooncakes and serve the rest directly to the table. Making the stuffing wasn't difficult, but it ended up being too careless. In fact, I was quite cautious at the beginning, but in the end I became impulsive: before I even grasped the oil, I poured all the water in the formula into it. Maybe, you can use no water at all, maybe, only use half of it at most. However, it was too late - the filling was obviously too soft. It's not that it can't be made up for. It just takes a lot of trial and error, and, most importantly, the amount of filling will be more than you budgeted for. Just make do with it. Hope nothing goes wrong while baking. It's not even mud that can't be held up to the wall. Although it cannot maintain an upright spherical shape for a long time; although you have to be more careful when wrapping it; although you do not dare to let it stay alone for a long time after it is formed. Immediately put it into the oven, set the fire quickly, and finally the effect was pretty good. There was no worry about collapse or bursting. There was an unexpected discovery - the moist filling shortened the time for the crust to return to oil. It can be considered a success. . . .

Baking old man
Wuren small meal bag

The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.

Baking old man
Homemade burger buns

I didn’t make any changes to the burger buns this time. I completely followed Teacher Meng’s recipe. It’s rare for us to behave ourselves. After making this kind of burger, put it in a plastic bag until it is warm with your hands, or put it cool in the freezer of the refrigerator. When you want to eat it, take it out and use the reheating function of the microwave to reheat the bread. In about forty-eight seconds, the frozen and solid bread will be as soft as ever. Add eggs, ham, patties and cheese. You can eat whatever you want!

Staple food Baking
Walnut Shortbread

Learn how to cook Walnut Shortbread with Baking and Baking powder.

Baking Baking powder
Red bean jelly 🍡🍦🍨

🍨🍮🍿

Snacks Dessert
Jackfruit Sesame Whole Wheat Bread

Various quickies returned to bread, but suddenly felt a little uncomfortable and didn't know how to arrange their time. This bread is refrigerated and fermented, so it doesn’t seem to take too much work. Prepare the ingredients according to the recipe, changing the chestnuts into jackfruit cores as usual. Whole wheat flour and jackfruit core powder are mixed into the dough to make the dough's fascia less firm. The kneaded dough was placed directly in the refrigerator to ferment overnight. When it was taken out, it seemed that it had just begun to rise. It was fluffy and had holes, but it had no height. No matter what, continue to the next step, warming, dividing, and molding. The dough that has been fermented again looks much better, and the gluten is even unable to hold up the yeast and begins to crack.

pastries Baking
Red bean cake

The sharp edge of a sword comes from sharpening, and the fragrance of plum blossoms comes from the bitter cold. Plum blossoms have always been synonymous with high quality; red beans are born in the south, and a few branches come out in spring. Red beans have always been a kind of sustenance for love and lovesickness. However, red bean plum blossom cake is a Chinese snack filled with the meaning of happiness. In fact, the process of making Chinese dim sum is a bit complicated, but it is not difficult. As long as you put in the effort, you will succeed!

Snacks Cake flour
Homemade chili oil

I bought a new blender online two days ago, which has the function of dry grinding seasonings. I still have some red peppers dried last fall at home, so I gave them a try. They were crushed very fine, so I used them to make some chili oil.

Home cooking Homemade sauce
Durian cake - a delicacy not to be missed during the durian season

One durian is equal to three old hens, this sentence is absolutely correct. The durian flesh is sweet and glutinous, and the durian core and white thick film can be used to make soup. It is quite nutritious! I took advantage of the sale and bought two. The child had never eaten durian before, and he looked eager to try it. However, durian is very easy to get angry, and children have a pure yang constitution. They will get angry easily, so they thought of durian puff pastry. The fragrant puff pastry wraps a small amount of durian filling. The smell is not too strong, and it is very delicious~~

Baking children
Delicious pork shop with candied ginger sauce

It is the first time to make pork buns. It feels quite simple. The length and width of the baking pan are 36*26cm. You can increase or decrease the amount according to this amount when making it. If the amount is small, you can make it thinner. If the amount is too large, it will take longer to bake if it is not spread thinly. Besides, if it is thicker, it will be tougher and will not be chewy enough to enjoy the fun of chewing. Due to the addition of secret sugar ginger juice, the pork shop has a light spicy taste, making the pork shop taste stronger, purer and more delicious.

Snacks children
Golden Red Bean Roll

A mouthful of crispy golden red bean rolls that will make your mouth unable to stop

Baking Common dishes
The spring of leftover rice

There is always some leftover rice at home. How do you use the leftover rice? Fried rice, porridge, or heated and eaten directly...? Today I will teach you a new way to eat it, guaranteed to be delicious beyond your imagination! For more food sharing, please add me on WeChat woaigengqihang to join the food group, where four food dishes will be broadcast live every day!

Staple food Home cooking
Chestnut Paste Mooncake

The annual Mid-Autumn Festival is here again, and it’s another festival for making mooncakes; this is the second time I’ve made puff pastry mooncakes, using chestnuts as the filling. The so-called [Puff-Skin Mooncake] has a very crispy outer skin, and the texture is so crispy when you bite into it. Chestnuts are very fragrant and a little sweet, so I did not add sugar when frying the chestnut puree; if you like a sweet filling, you can add a little sugar. You can eat more home-made fillings without feeling tired, mainly because there is not a lot of oil and sugar added; since it is home-made without adding preservatives, you must put it in the refrigerator and eat it as soon as possible. . In fact, making mooncakes is very simple, you just need to spend some time making the fillings; the so-called home-made ones are healthy and hygienic.

Festival customs Traditional food
Celery leaves mixed with dried fragrant spices

Among vegetables, celery is a seasonal vegetable in spring, especially with high calcium and iron content, ranking first among fresh vegetables. Therefore, it is advisable to eat more in spring, which is of great benefit to your health. No, I bought celery, fried the celery stems, and didn’t throw away the leaves. I paired it with dried fragrant spices to make a refreshing cold dish. It’s really good to use with porridge!

Cold dishes Vegetarian dishes
Old Fashioned Chicken Cake

Every time I make this cake, I wonder why it is called an old-fashioned chicken cake. I think back to my childhood, when there were very few snacks. The food factory would sell a cake with a layer of paper wrapped around it. It tasted very similar to it. Could this be the reason? Check out how we make this old-fashioned cake.

Baking children
Sweet and soft glutinous persimmon cake

There are a few persimmons left at home, which are already ripe. I happened to have some fillings left over from making glutinous rice balls a few days ago, so I thought of making some persimmon cakes. Some glutinous rice flour was added when making the dough. The crust was soft and glutinous, and the filling was sweet and delicious. I ate 5 of them in one go. This is a good time to gain weight. . .

Staple food Home cooking
【Milk and Egg Toast】---Basic toast full of milk flavor

By the way, I haven't used my toast box for a long time, because I prefer to bake directly with a bread machine, so I don't have to worry about slow fermentation or the baking temperature. This time I made milk and egg toast, which is a very basic toast. There are no fillings or dried fruits. However, this kind of pure milk toast has a fine and soft texture and a rich milk aroma. It is delicious whether it is shredded or sliced. The picture above is freshly baked toast. The surface is smooth and shiny. I really like the way it looks.

Baking children
Cumin Pork Chops

Cumin pork ribs, spicy and refreshing, simple and easy to make.

Hot dishes Home cooking
Rose flower cake

It is best to use fresh roses, but I am afraid that the ones I buy may contain dyes, so I can only try to make them with dried roses. Although the taste is different, it is not bad.

Baking Dried roses
Pan-fried pumpkin cake (less oil version)

Learn how to cook Pan-fried pumpkin cake (less oil version) with Snacks and Home cooking.

Snacks Home cooking
Bacon Croquette

There is no cola in the croquette~ The name of the croquette is taken from the French word croquette. Croquettes sold in restaurants usually need to be coated in flour, eggs, bread flour and then fried (commonly known as passing three passes). What I’m making today is a health-improved version, which means it doesn’t need to go through three stages or frying, and the whole family can enjoy it happily.

Snacks Foreign cuisine
Pumpkin pie

Pumpkin cake is easy to make, sweet and soft, and is loved by children and the elderly

Snacks Flour
Sushi🍣Smecta

Learn how to cook Sushi🍣Smecta with Snacks and Breakfast.

Snacks Breakfast
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy Red Bean Roll

Learn how to cook Crispy Red Bean Roll with Baking and Egg yolk liquid.

Baking Egg yolk liquid
Sesame grilled

Learn how to cook Sesame grilled with Pasta and Breakfast.

Pasta Breakfast
Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!

Can you easily create a strong film without butter? Do you believe it? I specially used whipping cream, so there is no need to add butter! This bread tastes quite rich. The pumpkin filling feels so delicious. The salty and delicious salted egg yolk is included in it, giving it an extra mellow flavor. Coupled with the meat floss, it is simply delicious!

Baking Breakfast
Coke Spare Ribs

In fact, I originally wanted to make chicken wings, but when I went to the supermarket to buy something, I found that the chicken wings were too stale and terrible. I had to change my mind temporarily and switch to the beautiful-looking pork ribs next door. The price has gone up. . . However, the result was good. My husband was full of praise for the food and ate several in a row. It was so rare. . . This is my first time using Coke in a dish. It seems that I put too much Coke and dark soy sauce, and the color is a bit heavy, but I will have experience next time~~ Ingredients: Ingredients: 500g pork ribs, about 400ml of Coke Seasoning: a section of green onion, 3 slices of ginger, a piece of cinnamon, 3 pieces of bay leaves, 1 star anise, a little Sichuan peppercorns, appropriate amount of dark soy sauce Decoration: appropriate amount of white sesame seeds

Hot dishes Home cooking
Sweet Potato Square Pancake

Learn how to cook Sweet Potato Square Pancake with Snacks and Egg.

Snacks Egg
Fried peanuts

Learn how to cook Fried peanuts with Hot dishes and Peanuts.

Hot dishes Peanuts
Tiger quail eggs

This tiger skin quail egg tastes very delicious and will definitely overwhelm the scene

Hot dishes Minced onion and garlic
Huanggui Persimmon Cake

Huanggui persimmon cake, a famous snack in Xi'an Huimin Street, is made from Huojing persimmons produced in Lintong District. The persimmon cake baked with fire crystal persimmons is golden in color, sticky and sweet, and fragrant with yellow cinnamon.

Staple food Home cooking
Jade-like jelly [Spicy and sour skin jelly]

Learn how to cook Jade-like jelly [Spicy and sour skin jelly] with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried beef

Stir-fried beef is a famous dish with full color, flavor and flavor, belonging to Sichuan cuisine. This dish is bright in color and has a unique dry aroma.

Snacks Hot dishes
Meat floss and snail buns

It seems that I want to think about the shell of a small snail. Although it is actually a big piece of bread that needs to be held with both hands to eat, it is still cute. You can also bake the spiral pattern of the snail on the surface. I am lazy this time. Next time I will make a smaller snail with a cute little head, eh!

Baking children
Black bean fish

The fish with black bean sauce is also a very Sichuan dish. Farm food. It is an indispensable special cold dish at the reunion dinner. A must-have for drinking. The rich aroma is paired with fish, which is first marinated, fried and then steamed. Both nutritious and delicious. And the method is very simple. Use bacon powder instead of traditional light soy sauce or dark soy sauce, which tastes better.

Hot dishes Preparing meals
Pork breast

Learn how to cook Pork breast with Snacks and Chicken Essence.

Snacks Chicken Essence
Whole wheat pork chop burger

The color of whole wheat bread is slightly brown, and many small grains of wheat bran can be seen with the naked eye. The texture is relatively rough, but it has a light fragrance, is rich in crude fiber, and has higher nutritional value than ordinary bread. The whole wheat pork chop burger is still full of ingredients made at home. You can add whatever toppings you want. Friends who like it can try it. You don’t need to go to KFC or McDonald’s in the future. Just stay away from those

Staple food Baking
Flower Rose Bread

Western flower rose cake? Stuffing the most traditional and Chinese flower rose cake filling into bread, this noodle dish is considered to be the most representative of Western diet, what will be the result of the collision? I put Teacher Meng's bean paste bread dough on the flower and rose stuffing. When I was filling it, I was worried that there would be too much stuffing, so that there would only be a thin layer of dough. Unexpectedly, the final result was very good, and there was no feeling of imbalance. The portion is very small, only 110 grams of flour is used, but it is divided into 4 pieces. Each one is so small and round, and looks really cute.

Baking Butter
Meat floss rolls

Baking for love is a good saying; it is because of love that I love; because I love my family and for the health of my family and children, I bake with my heart and make delicious food~~

Baking old man
Nagoya Japanese-style chicken wing bento

Learn how to cook Nagoya Japanese-style chicken wing bento with Foreign cuisine and Japanese food.

Foreign cuisine Japanese food
Peanut and sesame toasted buns

Spring has returned to the earth, and flowers are blooming. On this warm spring day, combine the peanut and sesame buns that are usually steamed in a steamer, and bake a blooming flower in the oven to welcome the arrival of spring.

Baking children
Fried Mayan

Learn how to cook Fried Mayan with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
Purple sweet potato crisp

It has a buttery flavor and crispy crust. When you take a bite, when your teeth and tongue touch the purple sweet potato, it has a delicate and sweet texture. It's small and can be eaten in one bite, making it very convenient to eat. The following quantities can make approximately 17 puff pastries.

Baking Butter
Mozzarella Cranberry Cookies

I have always liked eating sesame seeds, and sesame seeds are especially good for women. I saw that many cookie recipes did not contain sesame seeds, so I thought about adding some sesame seeds to try it myself. I found that the taste is indeed very fragrant, much more fragrant than a simple cranberry cookie. As for the color, I deliberately baked it for 2 minutes longer to make it crispier and more fragrant than the cookie when it was still yellow. Haha, the taste is very good! The specific method will be shared with you:

Baking Butter
Refreshing egg jerky

Friends who like to eat eggs must not miss the dried eggs; friends who like to eat dried tofu should also try the dried eggs; friends who don't like eggs, please try the dried eggs. It has a rich aroma, thick and refreshing taste, and is a good dish to accompany wine.

Hot dishes Chili oil
Fancy bean paste bagels

Beautiful appearance and good taste.

Baking Butter
Dried shredded coriander and fungus

Learn how to cook Dried shredded coriander and fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Wheat vegetables with nut and sesame soy sauce

The eating method of lettuce is the same as that of lettuce. It can be stir-fried or made into soup. The cooking time should be short rather than long. It tastes tender, crispy and refreshing. Because organic fresh vegetables are used, they are mainly eaten raw, and can be eaten cold or with dipping sauces.

Cold dishes Home cooking
Rich Bacon Bread

I’ve been thinking about salty bread lately. Most of the sweet bread has to be sent out, and the salty ones can still be enjoyed by our dad. After flipping through the bread book, I suddenly had an idea and decided to make a bacon stuffed bread using the ingredients I had at home

Baking Bacon
Crispy and delicious---coconut pancake

It is full of coconut flavor, exquisite and compact in appearance, and has a fragrant and crispy texture that will keep you mouth-watering.

Baking Cookies
Milk-flavored wheat cake

Jianmailao is one of the snacks in the Chaoshan area. The unique texture of coarse whole wheat flour that gets better and better as you chew it, combined with the sweetness of winter melon, the fragrance of white sesame seeds, and the golden and crispy skin, form a healthy, delicious and nutritious street snack suitable for all ages. For today's wheat cake, I used milk instead of the water I usually use. It has a light milky aroma, and also adds some nutrients. It has reduced the amount of sugar, is less sweet, and is more palatable. If you like sweeter cones, please add more sugar. This snack is very suitable for making a snack for children when they wake up from a nap or come back from school. It is simple, quick, delicious and nutritious. Served with sweet Kung Fu tea, your children will be satisfied. This amount can make 4 pieces of wheat cake with a diameter of about 15cm. The amount of milk will be added according to the situation. If you like it softer, add more milk, if you like it drier, add less

Staple food Home cooking
Grilled buns - Taste of Xinjiang

Grilled buns (called Shamusa in Uyghur) and thin-skin buns (called Pitmantu in Uyghur) are favorite foods of Uyghur compatriots. Every morning, Uighur compatriots receive a bowl of milk tea and two baked buns as a nutritious breakfast. The Han people also eat the same way, but they go to the Uighur compatriots' baked bun shop and pack two baked buns, which is what the Han people often say. If you want to ask for mutton grilled buns, you must be an outsider who doesn’t understand the customs of Xinjiang. Xinjiang grilled buns are originally made of mutton. The method is relatively simple, it is fresh lamb, it must be half lamb hind legs and half mutton fat, so that it tastes particularly delicious. The onions used (called Piyazi by Xinjiang people) must be white and cut into small cubes, so the mutton must also be cut into small cubes. When you take a bite of the baked buns like this, the fillings are fresh and tender, the oil is flowing, and they look shiny. This is the characteristic of Xinjiang food. It is oily (many outsiders say Xinjiang food is too greasy. In fact, this is related to the region and climate of Xinjiang) rather than dry. Such baked buns taste crispy on the outside and tender on the inside. For the delicious taste of Xinjiang mutton, you don’t need to add a lot of seasonings, just use pepper and cumin powder. If you add other seasonings, it won’t taste like Xinjiang. The shape of baked buns has been the same shape since ancient times, that is, square. Authentic baked buns are all baked in a naan pit. Now that you have an oven, you can make them at home, but the method is the same. The only difference is that they are baked in an oven. Of course, the taste is also different. The taste baked in a naan pit is particularly fragrant and natural. No matter how you bake it in the oven, it can't produce that flavor. I usually bake them in the oven at home and brush them with egg wash. In fact, the real baked buns are not brushed with egg wash when baked in the Nang pit. This is for the sake of appearance, and I also want to bake the kind of Nang pit. No matter how I bake it, I can’t bake the taste of the Nang pit. Therefore, many specialties in Xinjiang cannot be imitated, unless you have never tasted Xinjiang specialties and have been deceived. These two kinds of food are mostly sold in restaurants, food stalls, and streets in bazaars in urban and rural areas in Xinjiang. They are like Beijing meat-stuffed biscuits and Tianjin's Goubuli steamed buns, which are very popular with customers. Interestingly, when the thin-skin buns are steamed and taken out of the steamer or the baked buns are taken out of the naan pit, the chef often raises his voice and shouts: Ibrayin. Alex Lamu Baozi...it is said that this is Ibrahim. Alex Lamu was a famous chef hundreds of years ago. His baked buns and thin-skin buns were really famous in the Western Regions. So later generations used his name as a brand to attract customers.

Staple food Home cooking
Cumin Ham Rice Cake

Cumin ham rice cake is a very refreshing snack. It is spicy and can be used as a dish or as a staple food. The method is also very simple. Once the rice cake is boiled, it can be fried in a pan. The fried rice cake is very easy to taste. There is no need to worry at all in hot weather.

Hot dishes Home cooking
Pumpkin Cream Cheesecake

Learn how to cook Pumpkin Cream Cheesecake with Baking and Cake mix.

Baking Cake mix
Spicy Sauce

Learn how to cook Spicy Sauce with Dessert and Home cooking.

Dessert Home cooking
Salt and pepper sesame cakes

Salt and pepper sesame cake is a major feature of the Sichuan and Chongqing Mid-Autumn Festival. As soon as the Mid-Autumn Festival comes, they can be seen everywhere. I used to buy some every year, but now, as the Mid-Autumn Festival approaches, I can’t help but wonder: How are these things made? There is very little introduction to the making of sesame cakes. I tried one last year but it was unsatisfactory, so I will continue this year. The fillings are like ordinary mooncakes, which can have many variations. Salt and pepper is a classic and must-have. The most difficult thing to think about is the skin. What is the formula and how to make it? And the surface is extremely smooth, without any bulges. Who can let me visit the sesame cake factory? After pondering over and over again, I finally found the recipe for mooncake crust in an old book and followed my own ideas. Although the final appearance is also covered with sesame seeds, it is still a bit far from the real sesame cake.

Baking Flour
Sesame balls

Sesame dumplings are one of the old-fashioned snacks in Tianjin. There may be other places, but they are called differently. Next, I will share with you how to make this traditional Tianjin snack.

Staple food Home cooking
Cold Chrysanthemum

Learn how to cook Cold Chrysanthemum with Cold dishes and Chrysanthemum chrysanthemum.

Cold dishes Chrysanthemum chrysanthemum
Sakura ice powder

This was the first time I heard about ice powder powder, so I ordered it online and tried it! I saw that brown sugar water is usually added. I have made a lot of homemade jam at home, so I thought it could be mixed with it too! Of course, the most classic one is served with brown sugar water!

Dessert children
Tiger skin quail eggs with tomato sauce

Learn how to cook Tiger skin quail eggs with tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Shredded Beef

Beef is the second most consumed meat in China, after pork. Beef is rich in protein and amino acids, but has very low fat content. Its composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Therefore, it is delicious, loved by people, and is known as the favorite among meats. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. People often use beef to make dry cuts, braise or stew. In addition, our family also likes to cut the beef into thin strips and stir-fry or stir-fry. It is more fragrant, chewy and flavorful than the dry-cut, tender, braised or fried shredded beef~~~

Hot dishes Home cooking
Crunchbox

Cornmeal contains more unsaturated fatty acids, which has therapeutic effects on the normal metabolism of fat and cholesterol in the human body, coronary heart disease, arteriosclerosis, and reducing hyperlipidemia. However, due to the bad taste of cornmeal, many people are unwilling to eat it, so housewives will make cornmeal into various delicacies to attract the attention of the whole family. Crunchbox is a flour made of cornmeal and white flour in a ratio of 1:1. It is a finished product after being baked and fried. The coarse grains are blended into the fine grains without losing the unique fragrance and nutrition of cornmeal. Such a combination of thick and thin staple food will not only make you want to eat more, but it will also satisfy your appetite.

Snacks children
Super simple spicy hotpot with 100% success

If you want to make spicy hot pot at home with a restaurant-like flavor, all you need is a packet of spicy hot pot base! ps. Don’t use sea food. It’s not easy to use and the flavor is not strong enough. You can add other side dishes according to the amount you like. The total amount should ensure that your wok can operate normally. Basically, one pack of hot pot base ingredients in this amount is enough. Some side dishes that are difficult to ripen (such as enoki mushrooms, potatoes, kelp, shrimps, squid, etc.) should be blanched in water beforehand without cooling them. Other vegetables that are easy to ripen can be stir-fried directly

Hot dishes Beef
Nuomi Ci

This was my favorite dessert when I was a child, and my mother’s specialty. But every time I made this, my mother would say that the pot was difficult to clean. The glutinous rice flour was so sticky that I couldn’t even scrape it off the pot. It took me a long time to soak it in water to wash it off. But things are different now. There is a non-stick pan, which saves waste and is easy to clean. My mother said that my cooking is better than the others!

Snacks Brown sugar
Spicy Drunkard Peanuts

After a hard day's work, Bo Niu Baba didn't have much desire for dinner. A plate of spicy alcoholic peanuts, a plate of cucumbers, and a bottle of cold beer were enough to satisfy him after a hard day's work.

Cold dishes old man
Dumplings in sour soup

Learn how to cook Dumplings in sour soup with Staple food and Home cooking.

Staple food Home cooking
Spicy spicy food

Youpo spicy food is one of Shaanxi's famous specialties, also called spicy food. It is to mix chili powder with sesame, peanut and other spices evenly, then pour it with hot oil, and then add a little balsamic vinegar to stir it up. Spicy oil is very popular. It is indispensable for dipping steamed buns, mixing vegetables, and making dry noodles...

Preparing meals old man
Red pepper and sesame chicken | tender and juicy, the more you eat, the more addictive you become

Today I’m going to bring you a simple and delicious Chipotle Chicken, the perfect solution to your lack of appetite in summer! The ingredients I choose are the chicken legs, the most tender part of the chicken. The tender and juicy chicken legs are paired with the spicy and spicy sauce, which is perfect with rice. Do it when you have free time, so that you will still be full of strength in this hot summer! You will never forget it after eating it! Come and learn with me!

Cold dishes Home cooking
Fried sesame balls

Learn how to cook Fried sesame balls with Snacks and Home cooking.

Snacks Home cooking
Sweet and Sour Pork Pork with Lotus Root

Lotus root: It is rich in carbohydrates, vitamins, minerals and dietary fiber. Eating lotus root in moderation is good for your health. However, long-term consumption of large amounts should be avoided to avoid increasing the burden on the gastrointestinal tract, causing indigestion, abdominal pain, diarrhea and other uncomfortable symptoms, and affecting the body's health. Pork tenderloin: improves anemia, nourishes kidneys and yin, and strengthens bones. Suitable people: People with insufficient yin, dizziness, anemia, and the elderly with dry cough without phlegm. Contraindicated people: People with weak spleen and stomach, prone to diarrhea, obese people, people with excessive phlegm, and people with thick and greasy tongue coating. Not suitable for eating with: lilies, snails, tea, soybeans, and pork liver

Hot dishes Home cooking
Bread machine version【pork floss】

Since the bread machine came to my house, my son has been asking me to make meat floss when he saw that the bread machine has a meat floss function. He has liked eating meat floss since he was a child, and even when buying bread, he always buys meat floss bread. No matter how anxious I am, I still have to wait until I make a few loaves to see if the bread machine can function before making meat floss. Yesterday, Sunday, I caught up with my son for the weekend. I took out the meat to defrost, cooked the meat, tore meat strips, added seasonings, and waited for the meat floss to come out. After the meat floss was ready, I took a bite and it tasted great. I thought my son would definitely like it, so when he came back from extra classes, I let him try the meat floss. He took a bite and said it was great, much tastier than the ones bought outside. I ate several spoonfuls of it and couldn't stop myself!

Snacks Home cooking
White Sesame Meal Pack

Learn how to cook White Sesame Meal Pack with Baking and children.

Baking children
Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article

Authentic saliva chicken, spicy and not greasy

Hot dishes Chicken legs
Spicy crayfish

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Appetizers Seafood
Yam glutinous rice cake

Yam glutinous rice cake is a very delicious breakfast. Not counting the time for steaming yam, it can be served in ten minutes, allowing the family and children to eat a hot snack. If you eat too much glutinous rice flour, it will be difficult to digest. Adding the yam paste makes it less sticky, which helps digestion. It also tastes very good. It tastes like a yam, and the skin is crisp and sweet. You can eat three or five of them at once.

Snacks Pasta
Cat Claw Rice Balls

Learn how to cook Cat Claw Rice Balls with Staple food and Home cooking.

Staple food Home cooking
Sweet and Sour Little Potatoes

Potatoes appear very frequently on my family's dining table, because my little friend inherited my genes and loves to eat potatoes. There are various ways to cook them, such as stir-fried shredded potatoes, spicy and sour potato shreds, braised beef with potatoes, and French fries made with potatoes. My little friend all eats them with a numbing aroma. So after continuing with the sweet and sour pork loin, I used potatoes to make this sweet and sour mini potato. In the end, it suited the tastes of all members of our family. I love sweet and sour dishes no matter how they are cooked, because I love both sweet and sour dishes

Hot dishes Home cooking
Cold red oil spring bamboo shoots❗️Spicy and delicious, a great addition to rice

While the bamboo shoots are still tender, mix in a portion of mangosteen bamboo shoots for a spicy and delicious meal! Spring bamboo shoots are not only delicious, but also very nutritious. They are known as the king of vegetables and are also known as the eight delicacies of the mountain.

Cold dishes Home cooking
Homemade Five-Spice Sesame Pork Floss

The new bread machine I bought at home has the function of making meat floss, so I will make it once when I have free time. Once I make it myself, I will be able to eat it with real ingredients. Secondly, it is also needed when making pastries. The overall feeling is that using a bread machine is convenient and simple, and it tastes good

Snacks Cao Guo
Kuaishou Breakfast Onion, Ham and Egg Tacos

I just like the various ways to eat tender corn. As long as it is sold in the market, I always have it at home. Young corn is the best ingredient for breakfast. It is a good choice for making pancakes, cooking porridge, and making soup. It is nutritious and delicious. Today’s recipe uses onions, the Queen of Vegetables, as molds and fillings, topped with egg and corn paste mixed with ham and sesame seeds. They are salty and sweet, fragrant and waxy, and the sweet onion rings have a bit of a Western flavor. They are delicious, nutritious, and beautiful.

Pasta Home cooking
Coconut sandwich cake🧀

🍒🍑🍍

Dessert Cake flour
Sesame egg rolls

I don’t like the egg rolls on the street because they are too thin. I can’t taste the crispy feeling when I put them in my mouth. Not to mention it is not very hygienic. I started practicing by myself in order to regain my childhood feelings. The finished product really has the right feeling of not being too thin but not too thick. It has a very original custard flavor, crispy and fluffy. It is the kind of flavor I want with endless aftertaste!

Snacks Afternoon tea
Assorted tofu curd

Assorted tofu curd, one of Wuhan's specialty snacks, can be tasted in the streets and alleys. I remember when I was a kid, I often ate tofu curd for breakfast, paired with tofu skin or fried dough sticks. The taste was always unforgettable. Although tofu is in the same family as tofu, it is more tender and smoother than tofu. White and tender tofu brain, plus various seasonings such as seeds, sesame seeds, glutinous rice, pickled mustard, five coriander, pepper, chopped green onion, pickled cucumber, five coriander, soy sauce, sesame oil, etc., so it is called assorted tofu brain. In recent years, I rarely eat breakfast outside, so many of my favorite snacks have begun to be thought about how to make them at home, and this assorted tofu puff is one of them. Because it is very simple to make, with zero failure rate. Although there are a lot of ingredients, most of them can be easily picked up, and you can mix them according to your own taste, which will definitely satisfy your appetite. There is no need to make tofu yourself, I just bought lactone tofu instead, and bought other ingredients, such as dumplings, peanuts, pickled mustard, sesame seeds, etc. First add an appropriate amount of salt to the tofu and microwave it until cooked, then add various ingredients. It's very simple. It only takes three minutes to turn this very monotonous tofu brain into a delicious and delicious dish. It tastes both tender and crispy with various ingredients. It is multi-flavored, delicious and delicious, which greatly increases your appetite. After seeing this, do you want to try it yourself?

Hot dishes Home cooking
Hot dog meal package

The memory of hot dog buns is still in school. At that time, a simple breakfast, a hasty lunch, and a hungry supper. I don't remember how many hot dog buns I bought. But it is clear that it was my three meals a day. In those hurried and tiring days, I always think of the happiness it once brought me. It softens the years and warms the time. I like to eat hot dog meal kits. When I didn’t know how to bake, I would always buy them from the convenience store near my home. But this time the hot dog meal buns are different, I bake them myself. It contains bread, hot dog sausages, and lettuce for breakfast, which is both delicious and nutritious. Make your own hot dog buns without any additives, very healthy. The ACA oven I use is also very easy to use and I have made a lot of delicious baked goods with it. Whether it’s bread, cakes, biscuits and other baked delicacies, my family loves it.

Baking Butter
Slow-cooked mackerel with Korean spicy sauce

Slow-cooked mackerel in chili sauce is a delicacy that is often served on the dining table in Korea. Repeated pouring of spicy sauce and slow cooking is completely different from Japanese food, because in Japan, the fish is usually added after the soup is cooked. The long-term soaking allows the flavor of the soup to fully penetrate into the fish, eliminating the fishy smell. The radish cooked together also absorbs the deliciousness of the fish and the soup. It is sweet, spicy and delicious, and is a perfect match with rice.

Seafood High-end
Acacia Yipin Porridge

There is still some leftover from yesterday's pork rib soup. Add some rice to make a healthy porridge. It's so delicious. Don't miss it! 😜 Red beans and barley have the effect of dehumidifying, which is very good for the body! 😘

Staple food Porridge
Tahini Custard Toast

This type of toast is made using the most common method. It has a thin golden crust and is super soft and brushed. It has the delicious flavor of egg milk and the mellow and rich flavor of sesame, leaving you with a lingering fragrance on your lips and teeth and endless aftertaste. The bread ingredients this time are enough for two 450g toasts.

Baking Corn oil
Hamburger embryo

This is a relatively basic bread dough. After it is baked, you can add your favorite meat and vegetables like a hamburger. It is a versatile bread~

Baking Butter
Sesame and Sweet Potato Glutinous Rice Pancakes

Replace the white sugar with osmanthus nectar, honey, etc. to increase the sweetness of the sweet potato puree while adding fragrance and flavor.

Staple food Home cooking
Spicy Konjac Shreds

This is a small snack often seen in supermarkets. If you are doing health and hygiene at home, you can make such a big portion for just one dollar of konjac.

Snacks Home cooking
【Shandong】Qing New Zealand flowers mixed with fungus

During the Spring Festival, we eat a lot of big fish and meat, and if we want a dish to relieve greasiness, the fungus is naturally the best choice. The three fungus meat is thick and soft, and has a refreshing and elastic taste. When paired with broccoli, it is light and light. After eating too many greasy New Year dishes, everyone will definitely like this refreshing taste more. Broccoli is rich in nutrients, which can improve the body's immune function, promote liver detoxification, and enhance people's physical fitness.

Cold dishes Home cooking
Sesame Sweet Potato Sticks

It’s really good as a small snack. It’s fragrant and crispy. I didn’t add any sugar. If you like it sweet, you can add an appropriate amount of sugar

Baking children
Sesame cake

Learn how to cook Sesame cake with Staple food and Pasta.

Staple food Pasta
Tahini

Hot-dry noodles are indispensable for breakfast in Hubei, and sesame paste is an essential condiment for hot-dry noodles. Sesame paste is easy to make and can be stored for a long time.

Preparing meals Peanut oil
Crispy Pepper Spicy Shrimp

Hunan people love to eat spicy food, but after living in Beijing all year round, their ability to eat spicy food has deteriorated, and they often get acne when they eat it. But I’m greedy! It can’t be too spicy, so just make it slightly spicy. And this dish is a dish that looks spicy but not spicy. The key lies in Huang Feihong crispy pepper

Hot dishes Home cooking
Milky sesame balls

Learn how to cook Milky sesame balls with pastries and Staple food.

pastries Staple food
Tomato fish

Learn how to cook Tomato fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Crispy Shrimp

Learn how to cook Spicy Crispy Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
【Shandong】Braised pork ribs

The red-hot braised pork ribs are one of the indispensable meat dishes during the Chinese New Year. They are attractive in color, fragrant in flavor and relatively simple to make

Hot dishes Home cooking
Crispy on the outside and tender on the inside ~ an improved version of fried rice cake that doesn’t stick to your mouth!

The traditional Korean fried rice cake is made by frying the side dishes and then boiling the rice cake. This will make the surface of the rice cake sticky, which is called non-dry rice cake in Lanzhou dialect! , there is no hot and fried feeling. So those who don’t like this sticky texture (like me~) can try my improved version and don’t worry about the rice cake not being tasty~ because the sauce will wrap the rice cake~~

Snacks Cabbage
Hard Bread - Golden Horn

Learn how to cook Hard Bread - Golden Horn with Baking and Breakfast.

Baking Breakfast
Peanut sesame candy

Snacks for babies

Dessert Home cooking
Pumpkin Cranberry Steak Buns

This pancake is made with pumpkin puree and made into dough, with cranberries wrapped inside. Then a layer of blueberry jam is spread on the pancake, and some white sesame seeds are sprinkled for decoration. It has a super rich texture~

Baking children
Cumin toothpick meat

This is my first time making toothpick meat. Comments on the steps are welcome

Hot dishes Home cooking
Honey buns

The bread with honey on the surface not only looks very delicious, but also tastes delicious...

Baking old man
Vegetable long pizza

Haochijun has been doing an off-campus internship for a month~ Although he did not pursue the major he studied, he chose his own hobbies and went to the baking cabinet group~ Follow the masters there to see how to make bread and learn to decorate flowers, and his life is fulfilling~ I made a long pizza. Although there is no mozzarella cheese, salad dressing is used instead, and the taste is still good~

Baking Butter
Whole wheat bread

I used to be very averse to whole-wheat bread. I always felt that it was too rough and dry in the mouth, and it was a bit difficult to swallow. Children even disliked it. I was unwilling to even try whole-wheat bread. However, modern people are paying more and more attention to health. How to create a healthy and delicious bread for the family? This time I used 100% whole wheat bread flour to make it, and because of the addition of dried fruits, it has a unique chewy texture. Not only does it get more fragrant the more you chew it, you can also savor the mellow wheat aroma. It is a healthy bread that is oil-free and low in sugar. Now my children who don’t like whole wheat bread also like this bread that is full of color and flavor!

Baking Good looks
Lemon-flavored sea bass

Learn how to cook Lemon-flavored sea bass with Hot dishes and Dory.

Hot dishes Dory
Mushroom Beef Sauce

It can be used to mix porridge, fried rice, noodles, and is the fastest killer ingredient for making steamed buns. It can also be used to make cold dishes and stir-fries. As long as you want, it can be used everywhere. It is a delicious and lazy good friend. . .

Home cooking Homemade sauce
Chicken with mushrooms and pepper

Eat one chicken together, the chicken is soft and glutinous, and the spicy fungus is fragrant.

Hot dishes Home cooking
Pan-fried pumpkin pie with mung bean paste

The glutinous rice cakes made to consume pumpkin are sweet and glutinous, full of sesame flavor, delicious, healthy and nutritious.

Staple food Home cooking
Bang Bang Chicken

Bangbang Chicken is a famous Sichuan dish. The very famous Liaoji Bangbang Chicken chain store in Sichuan specializes in this delicious and juicy Bangbang Chicken. If you eat too much, just copy it.

Cold dishes Sichuan cuisine
Home version of toast

Learn how to cook Home version of toast with Baking and Breakfast.

Baking Breakfast
Crispy Chicken Burger

It’s getting cold, let’s have a burger~~~

Staple food Western food
Crispy cumin seaweed

Learn how to cook Crispy cumin seaweed with Hot dishes and Oven dishes.

Hot dishes Oven dishes
Cold seaweed shreds

Whether it’s fresh kelp or soaked kelp, it’s appetizing and refreshing to have a plate of it on a hot summer day!

Cold dishes Kelp
Milk bread

Learn how to cook Milk bread with Baking and children.

Baking children
Maotai Xiang Pancake

Learn how to cook Maotai Xiang Pancake with Pasta and Home cooking.

Pasta Home cooking
Secret roasted pork knuckle

Many girls love pig knuckles, and so do I. However, after trying various methods of braised in braise, casserole, and clear stew, I still like this one the most. It takes longer but is easy. There are various spices and ingredients, but I don’t know how to mix them in the right amount, so I choose 1 tablespoon of them all. Just decide according to your own taste

Hot dishes Chili powder
Sister Fang’s Braised Pork

Learn how to cook Sister Fang’s Braised Pork with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Hollow Sugar Shaobing

After I got into baking, I always thought about baking sesame cakes at home. It was not ideal at first and I was tired from chewing. Later, I asked the lady selling sesame seed cakes on the road for advice and learned that the dough should be softer. I baked it in the oven a few months ago and it was good. This time I baked it in the air fryer and it was also good.

Snacks Pasta
Sweet and Sour Pork Ribs

Sweet and sour pork ribs is a representative traditional dish among sweet and sour dishes. It uses fresh pork chop ingredients. The meat is fresh and tender, the color is bright red and oily, and the taste is crispy and sweet. It is very popular among the public. The whole process of making this sweet and sour pork ribs does not use a drop of soy sauce, but it still has the beauty of rich red sauce and bright red color. The key to sweet and sour pork ribs is the attractive color. If you can taste the right sweet and sour taste, it will be a successful sweet and sour pork ribs.

Hot dishes Home cooking
Egg biscuits

I like to make some biscuits by myself, and I also consider health aspects when making them. Just like this biscuit, it does not add too much butter and powdered sugar, but uses eggs and milk. It does not taste very crispy, but it is a relatively healthy energy snack 😄

Baking Afternoon tea
Beef sandwich

The braised beef is stuffed into the cake, which is so crispy and fragrant that you can eat three in one meal.

Staple food Home cooking
Pan-fried shrimp

Spicy and spicy, the skin is crispy and soft.

Home cooking Seafood
Coarse grain fruits

With the improvement of people's health literacy, more and more people are realizing the benefits of eating whole grains, and the stove fruits made with whole grains are even more healthy and delicious! I believe you will fall in love with the taste of whole grains because of the crispy aroma of the oven fruit! Whole grain fruits are nutritious, healthy and delicious snacks for weight loss.

Creative dishes All-purpose flour
Large wontons stuffed with cowpea and meat

Large wontons stuffed with cowpea and meat is a pasta that my husband likes very much. My husband always says that wontons are more delicious than dumplings. The reason why they taste so good is that the skins of wontons are thinner than those of dumplings, and the second reason is that my husband knows how to make wontons. Every time he makes wontons, he stuffs them with a lot of stuffing, haha~~~

Staple food Home cooking
Fried pork sticks

During the Chinese New Year, every household has to fry some fried food. This fried tenderloin is crispy and delicious. The method is simple, let’s take a look together? The key is to marinate the flavor and the heat when frying. Remember to use raw frying oil for better taste.

Hot dishes Home cooking
Blueberry Braided Bread by: Staff writer of Pulan Hi-Tech Blueberry Food

Learn how to cook Blueberry Braided Bread by: Staff writer of Pulan Hi-Tech Blueberry Food with Baking and Blueberry jam.

Baking Blueberry jam
Peanut and sesame thin noodles

When I was a kid, I ate the pudding made by my grandma. It was fragrant, sweet, soft, and memorable. I bought the ingredients today and tried making it myself. It tastes pretty good, but the price is a bit off. Simple and delicious

Staple food Home cooking
Black and white sesame candy

The materials used this time were very precise and all were weighed. Although it doesn't look good, it tastes crispy and delicious.

Dessert Afternoon tea
White sesame and osmanthus glutinous rice balls

Learn how to cook White sesame and osmanthus glutinous rice balls with Dessert and children.

Dessert children
Pickles to go with rice ❗️ Stir-fried chili peppers with black bean paste ❤️

Tempeh and pickled peppers can be fried and processed to make a small side dish for rice. It can be used with steamed buns, noodle appetizers, porridge and pickles. The frying process is oil-free and can be refrigerated for a week.

Hot dishes Home cooking
Orange Crispy Cake

This is just a wrong result. I originally made a third of the amount, but after mixing it into the batter, I realized something was wrong. How could the batter be so soft and muddy? Adding 10 grams of flour did not change this state. With a flash of lightning, he found the problem - the recipe was originally one-third converted, but he used two-thirds of the eggs. In other words, there are twice as many eggs. No wonder the batter is as soft as mud, no wonder adding 10 grams more flour can't bring it back to life. What to do? Doubling all the ingredients to accommodate the extra eggs? This amount is too much. If I had known earlier, I might as well have planned to make half the amount. Seeing that the batter was not as thin as water, the lightning flashed, and a new trick came out - just make the mistake and bake it like this. The dough was soft and difficult to shape, so I used Teacher Meng's method of hand-shaping biscuits, scooped them into lumps with a spoon and piled them on the baking sheet. This method seems to be more trouble-free. The moment I put the baking pan into the oven and closed the oven door, I suddenly thought that if I put this batter into paper cups, it would also become a pretty good orange-flavored muffin. However, it can only be biscuits now, lumps of irregularly shaped hand-shaped biscuits. Originally, the amount of oil was not much, but the extra flour reduced the proportion of oil. Although it is a shortbread, it actually has a slight crunch. The scent of orange peel is very nice. . .

Baking Baking powder
Pork floss and potato cakes

Potatoes have high nutritional value and medicinal value. They are rich in nutrients and contain protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients. Their nutritional structure is also reasonable, and they are known as underground apples. It contains much higher protein, vitamin C, vitamin B1, and vitamin B2 than apples. The vitamin C is 10 times that of apples, and the B vitamins are 4 times that of apples. The content of calcium, phosphorus, magnesium, and potassium is several times to dozens of times that of apples. Especially the potassium content can be said to rank first among vegetables. Potatoes are rich in carbohydrates and can provide the human body with a large amount of heat energy. There is a good feeling of fullness after eating potatoes. People can maintain life and health only by relying on potatoes and whole milk.

Staple food Home cooking
Baby cabbage with ring oil

I learned from the TV show and made an improved and simplified version myself. The authentic ones are roasted Sichuan peppercorns and dried chili peppers, crushed into powder and then chopped into pieces. I directly used Sichuan peppercorn powder and oil chili peppers instead

Vegetarian dishes Baby cabbage
Yogurt meal pack

Made with homemade yogurt, it is a very soft meal bag

Baking old man
Hand-shredded flatbread

This hand-pulled bread is really delicious. After being torn open, the slices are as light as thin clouds. The finished product is baked in the CAATO-TM33HT electronic oven. Due to the precise temperature, the bread has a uniform color and a great taste

bread Bread flour
Excite the original flavor---Garlic shrimp

In this season, the smell of spring is everywhere. Say goodbye to tedious cooking, cook lightly, and stimulate the original taste of food. Dear friends, this feeling is as beautiful as spring, let's come together.

Hot dishes Common dishes
Spicy Q Bomb---Spicy Fried Rice Cake

Spicy Tteokbokki is the street snack that appears most frequently in Korean dramas. Just looking at the bright red color is already mouth-watering. Although it is not difficult to make Korean spicy rice cakes, to make fried rice cakes with authentic Korean flavor, it is necessary to choose Korean spicy sauce with authentic flavor. In comparison, domestic hot sauce is saltier. As for which one is more delicious, it all depends on personal taste.

Hot dishes Vegetarian dishes
【Sichuan】Zhixiang Pumpkin Cake

When it comes to loving pasta, everyone will say that they must be from the north. But my family is an exception. The out-and-out southerners are also crazy about pasta. Breakfast at my house must be noodles, soup, dumplings, or dumplings. For lunch at my house, we always bake some pancakes on the side of the pot while cooking, or fry some oily cakes to make snacks. Dinner at my house might still be noodles or soup. In their spare time, my parents love to make steamed buns and steamed buns. And once you make it, you make a lot of it, put it in clean baskets, and pile it up like a hill. The result? Of course it was me, my brother and my mother who kept eating until they were full (of course, this was when I was a kid. Now, if I had 100 courages, I wouldn’t dare to eat as hard as I could. With today’s fighting power, a maximum of two buns is allowed in one meal). Nowadays, the pasta team has grown again, and my nieces and nephews are also full-fledged pasta lovers. It can be seen how powerful genetic genes are. Although our family (except my dad) are all pasta lovers, the only one who can really make pasta well is my dad. But my dad is not as obsessed with it as we are. He just eats noodles and eats hand-cooked food. And he only eats when he is hungry, unlike us, who want to eat pasta when we see it, no matter whether we are hungry or not, especially my mother. So almost all pasta activities at home are initiated by my mother, and then my father takes charge. The rest of the people sat in a row, waiting for the pasta to come out of the pot. But one time, my dad went out to visit a friend, and the long journey delayed him for more than half a month. Just like that, my mother couldn't help but call and ask my father how to make steamed buns. She decided to go all out and make it herself, and she was able to have enough food and clothing. After my mother learned to make steamed buns, she was so energetic. I have to make steamed buns at home every two or three days, making about 50 buns each time, and then they are all gone in two or three days. Although I am also a pasta lover, compared with my mother, I found that I do not really love pasta. I can't make steamed buns every two or three days; I haven't eaten pasta for more than half a year, but I can do it. O(╯□╰)o This biscuit is also a snack I often make~~ It can be used to relieve hunger~~ Watching TV and listening to music can also satisfy the craving~~ You can entertain guests at home~~ You can also bring your own snacks when going out~~ There are no additives at all, and they are nutritious and low-fat~~ Of course, the shelf life of homemade healthy snacks is limited~~ It is recommended to make less at a time and eat them as soon as possible~~

Staple food Home cooking
sesame ball

Learn how to cook sesame ball with Snacks and Edible oil.

Snacks Edible oil
Light cream coconut meat soft bread

The bread is full of milky flavor and has a rich buttery flavor, which fills the house with fragrance when baked. The bread is very soft and the texture is particularly good. It doesn't have a gorgeous appearance but it stimulates the taste buds.

Baking Butter
Delicious salt and pepper

I like cooking very much and have good requirements for ingredients. After all, food safety is the biggest threat facing our people. Homemade salt and pepper is completely different from the one bought in the supermarket. The main ingredient of the salt and pepper in the supermarket is probably salt. The so-called salt and pepper is a combination of Sichuan peppercorns and salt. It is suitable for making various dishes. Summer is here, and it is very good for cold dishes!

Private kitchen White sesame
Super soft and easy-to-spread bread-----yoghurt cheese steak buns

The shapes of bread can really change. Unfortunately, when I usually make bread, I usually stick to the same ones. Today I also want to change the shape of the bread at home. This bread comes out very easily, is soft and delicious, you will know how great it is when you try it.

Baking children
Fried ham sausage

Learn how to cook Fried ham sausage with Snacks and Cumin powder.

Snacks Cumin powder
Cold Tofu Skin

The cold tofu skin is fragrant and appetizing, soft, tender and delicious, and tastes chewy.

Cold dishes Home cooking
Cold purple cabbage

Everyone is familiar with purple cabbage. It is not only rich in nutrients, but also has firm balls, bright color, and extremely high fiber. Use it in cold dishes, which is really fragrant, crispy and refreshing! If you want to know more about the food production process with pictures and texts, you can follow the WeChat public account Ning Youwei, where there are new recipes every week!

Cold dishes Home cooking
Old Fashioned Cake

I remember when I was a child, my grandma often took me to eat these small cakes. I could eat 3 to 4 of them at a time, paired with a bowl of sweet soy milk, and then happily go to school. It's so satisfying. . .

Baking children
Pickled mustard and fresh meat sesame balls

Learn how to cook Pickled mustard and fresh meat sesame balls with Snacks and Chicken Essence.

Snacks Chicken Essence
Depp Oven Recipe – Hot Dog Buns

Delicious, evenly distributed in meat and vegetables, and rich in nutrients.

Staple food Home cooking
Butter Bacon Grilled Chicken Wings

I usually marinate the wings before grilling them. This time I rolled them in bacon and grilled them. They were browned on the outside and tender on the inside. They were very delicious.

Hot dishes Common dishes
Pork breast

After seeing the pork breasts posted online, I want to learn how to make them, haha. . . Quite successful.

BBQ Edible oil
Roasted Sesame Glutinous Rice and Sweet Potato Sticks

I bought two sweet potatoes and originally planned to bake them in the oven, but the instructions said it would take more than an hour to bake the sweet potatoes. Oh my god, it took too long, so I gave up decisively. What should I do with the two sweet potatoes? So I thought of sweet potato cakes. This sweet potato stick is actually a variation of sweet potato cake. I originally wanted to save time, but in fact the whole set must have taken more than an hour. Haha, if it weren’t for this sweet potato stick, which is glutinous and has a good taste, I would probably be pissed to death.

Snacks Home cooking
Sour soup dumplings

Sour soup dumplings, a very delicious quick breakfast, simple and hassle-free, I am happy to be a child and also love to eat them. The dumplings are steamed and mixed with a fragrant and delicious soup. It is sour and a little spicy. Minced garlic, coriander and green onions are added, and they taste very fragrant. There are two types of chili noodles on the market. The one I bought is not spicy, so even though it is red, it doesn’t taste very spicy.

Pasta Home cooking
Black and white sesame shortbread

Actually, this was not the planned cookie. Originally, I asked for Junzhi’s black and white sesame biscuits, and I brought back a large bag of white sesame seeds. But, you told me earlier, Junzhi’s biscuits need to be frozen until hard, and the time is not enough (actually, what I mean is that by the time they are ready, the sun will have set and there will not be enough light). Let's put Junzhi's biscuits first. Don't you want black and white sesame biscuits? It doesn't matter. You can modify Teacher Meng's recipe and make black and white sesame cakes in different ways. Want it delicious? I understand, delicious means delicious, crispy! Crisp! Fragrant!

Baking children
Honey-glazed meat jerky

Jingjiang, Jiangsu Province, is known as the hometown of preserved meat. The preserved meat has the longest history, the highest quality, and the most famous reputation is Pisces. Pork jerky originated in Singapore, was introduced to Guangdong, my country in 1928, and was introduced to Jingjiang in 1936. At that time, three businessmen from Shantou, Guangdong, traveled west along the Yangtze River and learned that Jingjiang was rich in pig sources, so they decided to settle in Jingjiang and founded Sanyou Food Factory (today's Pisces Preserved Pork), specializing in the production of preserved pork. At that time, the products were mainly sold to Shanghai, which was the predecessor of pork jerky. After nearly seventy years of continuous development, the domestic market share of dried pork has reached 60%, and it is exported to Japan, Russia, Southeast Asia, Hong Kong and Macao and other countries and regions. As a Jiangsu native, I love Jingjiang preserved meat even more! My son has loved eating Jingjiang preserved meat since he was a child, and he often buys it at home. It just so happens that my husband has a classmate from Jingjiang who brings preserved pork here whenever he comes to Nanjing. So after defeating the oven, I also wanted to try how to make pork breasts? This picture is the result of the first practice. It is said that the jerky tastes better after adding fish sauce. I didn’t have fish sauce at home, so I went to many big supermarkets but failed, and finally bought it at Auchan Supermarket. So I tried it again with fish sauce instead of oyster sauce. My family tasted it and felt that there was nothing special about the taste, and there was no obvious difference in color.

Baking Oven dishes
Tomato Sauce Pork Floss Bread Rolls

I haven’t used up the bag of meat floss I bought last time, so I used it to make this meat floss roll today. I found that it is very convenient to make this shape. You can just roll it into a long strip and cut it into small sections. You don’t have to shape each one!

Baking children
Flavored hot dogs made at home

Learn how to cook Flavored hot dogs made at home with Staple food and Baking.

Staple food Baking
Carrot rice cake🍤

🥞🍤

Staple food Home cooking
Big fried sesame balls

This hollow sesame ball requires no pressing or pressing. You can easily fry a ball as big as a basketball in 2-3 minutes

Snacks Home cooking
Egg yolk glutinous rice cake

Learn how to cook Egg yolk glutinous rice cake with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
【Sichuan】Spicy saliva chicken

When talking about Sichuan cuisine, we have to mention the saliva chicken~~~ Whether it is a home-cooked dish, a banquet, or a restaurant~~ saliva chicken has a great appearance rate~ As a dish that combines spicy, fresh, fragrant, tender and refreshing~~ it has both appearance and connotation~ The most important thing is that the preparation is actually very simple~~~ Don’t overcook the chicken, use ice water to quench it, and mix a bowl of delicious sauce~~You will have a delicious meal~~~ To paraphrase a quote from Guo Moruo: When I was a boy, I ate white-chopped chicken in my hometown of Sichuan, with white pieces of meat and red, oily and spicy sea pepper. Now that I think about it, my mouth is still watering~~~ Are you salivating? It is precisely because of Guo Moruo's words that the white chopped chicken was renamed the saliva chicken, which makes it more vivid, right? O(∩_∩)O~~

Cold dishes Chinese banquet
Walnut and Date Cake

Date cake is sweet but not greasy, suitable for all ages

Baking Breakfast
Cumin Mushroom Pot

I really like to eat mushroom food. I often buy it and stew it with various meats. It is very delicious~ I saw fresh mushrooms on the market and bought some of each. Let’s have a mushroom stew~~ It is very dry and stir-fried, with cumin and white sesame seeds. It feels a bit like eating barbecue. Although it is vegetarian, it definitely goes well with rice~~ It is not a problem to finish half the pot of rice~~

Hot dishes Home cooking
Rich sesame cake

Small refreshment, double sesame. Beat the white sesame seeds into the flour, and insert the black sesame seeds one by one. When the white sesame seeds are powdered, a little black sesame seeds are mixed in. The result is gray-white, and the dough also turns gray. There's a lot of oil, and it's hard to think about whether it's crispy or not. The original medium-gluten flour has not been changed. Perhaps it will be a little crispier if replaced with low-gluten flour? For some people, the amount of sugar may be a little more, but anyway, it is very fragrant. . .

Baking Afternoon tea
Grilled Shrimp

Learn how to cook Grilled Shrimp with Home cooking and Seafood.

Home cooking Seafood
Barbecued Pork Bean Curd

I bought 2 tofu skins. I only used one for cooking. I didn’t want to waste the remaining one, so I used it for snacks. My daughter likes the flavor of barbecued pork, so she grilled it with barbecued pork sauce this time. Unexpectedly, this tofu skin roll, which has a simple production process and very simple ingredients, was very popular. Most of it was eaten before it was even served.

Quick dishes Oven dishes
Cherry Tomato Scones

Learn how to cook Cherry Tomato Scones with Baking and old man.

Baking old man
Cold Shredded Potatoes

This cold shredded potato is a dish that my friend must order every time he comes to eat. The spicy and crispy cold shredded potato is very simple to make. Shredded potatoes must be crisp to be delicious. When blanching, put the shredded potatoes into boiling water and blanch them quickly, then quickly remove them from the cold water. The shredded potatoes will be very crispy after blanching. If everyone can tolerate spicy food, you can also add some chili powder. As a special reminder, although potatoes are very durable, if they are left for a long time and the storage temperature is high, the potatoes will sprout and turn green. If the potatoes sprout, do not eat them. The content of solanine in sprouted potatoes will increase significantly, and its content is 50 times that in normal potatoes. Solanine is a neurotoxin that is highly toxic to the human body. Excessive intake can cause symptoms such as vomiting and diarrhea, and may even be life-threatening in severe cases. Moreover, it is difficult to destroy it by steaming, cooking, stewing, and stir-frying, and peeling may not necessarily remove it completely. Therefore, when we encounter potatoes that have sprouted and turned green, we would rather throw them away than eat them for fear of waste! If you really can't bear to throw it away, you can also bury it in a flower pot and plant it. Not only can it be used as an ornamental plant, but it will also produce a bunch of new potatoes for you.

Cold dishes Home cooking
Original breakfast buns that you’ll never tire of eating

Every day when a child comes home from school, he will complain about being hungry. He usually prepares some dry food at home, sometimes bakes some cakes, and sometimes prepares some buns. This kind of breakfast bun is his favorite. It can be used as breakfast in the morning and as a snack in the afternoon. It is equally delicious whether eaten directly or with something in it. Add some eggs and meat to make it a so-called hamburger. Reference serving size: 18 pieces Baking time: 16 minutes Baking temperature: 180 degrees

Baking children
The spring of leftovers—edamame leftover pancakes

Learn how to cook The spring of leftovers—edamame leftover pancakes with Staple food and Home cooking.

Staple food Home cooking
Chili oil

For northerners and rural children, chili oil is an indispensable delicacy for us. Every afternoon when we get home from school, the first thing we do is to open a pot and get steamed buns, dip them in chili oil and eat them to fill our stomachs, and then we go to play with our friends while eating

Preparing meals Sichuan cuisine
Cumin Yam Tablets

Cumin yam slices are a very delicious dish to go with wine. It is simple to make, spicy and delicious. It can also be used as a snack for watching dramas. One after another, it is so delicious that you can’t stop eating it.

Snacks Hot dishes
Sesame Fish Fillet

Fresh and tender grass carp fillets, coated with thick sesame seeds and fried in oil, are delicious, crispy and nutritious. Grass carp and sesame seeds are both good for strengthening the brain. If eaten together, the brain-tonifying effect is particularly significant. It is especially suitable for students preparing for exams.

Hot dishes Common dishes
Grilled Beef and Enoki Mushroom Rolls with Black Pepper

Friends who like to eat beef are in great shape👍👍

Snacks Oven dishes
Sweet and Sour Pork (Chicken Version)

Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.

Hot dishes Home cooking
Steamed Chicken Legs

Explore various ways to eat chicken legs. If you don’t want to do anything that is time-consuming and laborious, steaming is the easiest way. You don’t have to worry about burning the pot when you use the rice cooker’s steaming function. Add the steamed chicken legs to the sauce, then simmer them with hot oil, and then? Start eating. . . . .

Hot dishes Home cooking
Sun Egg Bread

There is a big sun outside, and there is a small sun in my bread. I eat a sun-coated egg in one bite, and eat up all the heat and hunger, O(∩_∩)O haha~ (I know that sun-coated eggs are fried, but I feel that boiled eggs cut like this are like small sun-drops~(✿◡‿◡))

Baking old man
Pan-fried buns with fresh meat

Pan-fried buns---a delicious mixture of crispy bottom, soft skin, salty meat filling, and strong aroma of sesame and chopped green onion.

Staple food Home cooking
Pumpkin pie

Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins. Old pumpkin has higher calcium, iron and carotene content. Such a nutritious pumpkin 🎃 needs to be cooked in various ways to make various delicacies. If you cook it often, you will get tired of it. This time I will make a snack, which is delicious and nutritious!

Baking Snacks
Enoki mushrooms mixed with tofu skin

The smoothness of the enoki mushrooms combined with the toughness of the dried shreds and the sharp contrast in texture make this dish rich in texture. The combination of beans and fungi is even more light and nutritious.

Cold dishes Home cooking
Cold Dieffenbachia

Low-calorie cold dishes are always the most popular favorites in summer. Today's Dieffenbachia cold dish is emerald green in color and has a crisp texture. It is made from fresh and tender winter rapeseed cores that have been refined through advanced drying techniques and dried Dieffenbachia. The dried Dieffenbachia is easier to store and is a good choice for making soups and mixing vegetables! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!

Cold dishes Shandong cuisine
Pumpkin Sandwich Cookies

When I didn't learn how to bake, every time I went back to the bakery, I couldn't help but buy a few sandwich biscuits filled with taro paste. They were super delicious, crispy on the outside and tender on the inside, sweet and delicious. Later, I made the fried version a few times, but I was worried about gaining weight. Now that we have an air fryer oven, we can make delicious and healthy food at any time, and the fillings can be adjusted according to our own preferences. It's so convenient!

Baking Afternoon tea
Crispy pork belly

I haven’t eaten pork belly for a long time, and I’m really craving it today😋Crispy on the outside, tender on the inside, fragrant and delicious😍

Hot dishes Home cooking
Chive cheese salty bread

I am extremely lazy and it is not easy to make bread. Now that I have two children, I have no time to eat. Niuniu was surprisingly good yesterday, so she borrowed 2 cheese slices from her boss and made this bread. I originally wanted to make it sweet, but my dad said it was too sweet for my taste. Well, let’s make it salty. Anyway, I’m not picky about food, so any flavor will do.

Baking Breakfast
Grilled fish with bean paste

Mr. Dongpo said: It is better to eat without meat than to live without bamboo. The gentleman who created Dongpo Pork actually loved bamboo so much that he gave up meat. However, the little girl who admired his literary talents was a common girl who not only loved meat, but also loved vegetables and fish. Especially, it’s hard to leave out the deliciousness of the fish. In recent years, grilled fish has become very popular in Anshan, but most of it is heavy with oil and spicy. I only ate there once with my friends. I ordered a large bowl of boiling water to rinse it before eating. It was still so spicy that I stuck my tongue out. I traveled to Wuhan on May Day this year and went to the famous Xiao Zhang Grilled Fish in Hubu Lane. No wonder it is so famous. The grilled fish is not spicy at all and is very delicious. The fish meat has a fresh and sweet feeling. After coming back, I was thinking about it and always wanted to make it myself, but I didn't know the recipe and I was not sure about the temperature. A few days ago, I was lucky enough to buy the latest oven PE5359WT from Petrus. The most surprising thing is that it comes with a food temperature measuring needle, so you can easily know whether the grilled fish or meat is cooked or not. After I got it, I thought about trying grilled fish, and I studied the seasonings and preparation methods. This is the first time I made it, and it actually tastes good. It's not spicy at all, the seasoning is accurate, salty and slightly sweet, it's delicious, the soup is delicious, and it goes very well with rice. I don’t know what the difference is between this and Xiao Zhang’s grilled fish method, but I am very satisfied with making it at home. It is better to live without bamboo than to eat without fish. This is the foodie girl’s declaration~~

Hot dishes Home cooking
Spicy Potato Chips

Learn how to cook Spicy Potato Chips with Cold dishes and Home cooking.

Cold dishes Home cooking
High fiber cheese bread

High fiber cheese, rye flour accounts for half, just the type I like. If you don’t have pineapple in sugar water, just use raisins instead. In fact, I really want to use mango puree, and there is a big pot frozen in the refrigerator. I was thinking that the mango puree was too thin and easy to flow, and whether it would affect the dough if it was not easy to roll, or it would have to be heated to dry out the moisture like a pineapple in sugar water, but I finally gave up this idea. How to save trouble, the raisins do not need to be soaked in wine or anything else, they can be directly rolled into the dough together with the cheese. The dark dough rolled with nut flakes looks really pleasing to the eye. The nuts, which have grown up, been roasted, and have been slightly distanced during the expansion, still look so close. . . .

Baking children
Jujube paste is crispy

There are two main methods of making puff pastry: large puff pastry and small puff pastry. The amount of home-made puff pastry is relatively small, so the selection process is a little complicated, but the small puff pastry is easy to operate. The snacks made have a better taste - make water-oil skin and oil puff pastry respectively, divide them into small portions, wrap the water-oil skin in oil puff pastry, roll it twice to make puff pastry, wrap it with your favorite fillings, and bake it. The so-called water-oil dough refers to a dough made by adding a small amount of oil, sugar and an appropriate amount of water to flour; puff pastry refers to a dough made with only flour and oil. If you are skillful, you can use equal amounts of flour to mix the water-based dough and puff pastry. If you are not confident enough, you can reduce some of the flour in the puff pastry. It is best to use low-gluten flour for puff pastry, which has better shortening properties. The ratio of flour to oil is 2:1. Whether it's water-oil skin or puff pastry, using lard will give you a better crisping effect and a crisper texture, and it's also more in line with the traditional method of making Chinese dim sum. If you can’t buy lard, you can make your own (see here), it’s very simple. Of course, you have to pay attention to using high-quality pork suet to make it more reliable and taste more authentic. As for fillings, my family’s favorite is jujube paste. Homemade jujube paste is much more reliable than bought ones. It is not only made from real ingredients, but also clean and hygienic, but it is just a little troublesome. There are many ways to make jujube paste. I usually boil the jujubes, peel them and remove the cores, then add a little oil and sugar to fry them dry. The jujube paste made in this way has a very delicate taste. This time to make the date paste, I used pure brown sugar, which comes from Taiwan, where there are hundreds of billions of sugar-frosted tea trees. Needless to say, the result is nutritious, the color is very deep, and the taste is very good and authentic. It is the best jujube paste I have ever made. Of course, the cost of snacks is also higher. However, it’s the Chinese New Year, so this isn’t considered a luxury – let’s have a good time!

Baking children
Shredded coleslaw lettuce

With the arrival of summer, there are more cold dishes on the table, which can enhance our food and make it refreshing and appetizing. It is also very common to use lettuce as a salad dish. The green color looks very refreshing!

Cold dishes Home cooking
Inflatable pumpkin pie

Pumpkin cake was once my baby's favorite. Since my baby often followed me to nutrition classes, she rarely ate fried food. So this pumpkin cake is only performed once a year in my house. Although fried is not healthy, I really can't resist the smell. It's crispy on the outside and soft and waxy on the inside. It's really delicious! When frying this pumpkin pie, fry it over low heat. Before taking it out of the pan, fry it over high heat to force out the oil. Press it lightly while frying. This will make a hollow pumpkin pie that is both delicious and beautiful. There is no need to add baking powder. Due to the high heat of frying, I only put 30 grams of sugar in 20 pumpkin cakes when making this pumpkin pie, so as to reduce the heat as much as possible. Amount, my family doesn’t like sweet food very much. Pumpkin itself is slightly sweet. Add a little sugar and it feels sweet enough. When you make it, you feel it is not sweet enough. It is recommended to sift a little powdered sugar on the surface when eating. Only use a little bit because it feels very sweet when applied on the surface. This is a life tip to reduce the amount of sugar...

Staple food Home cooking
Original bread (hamburger buns)

This original bread is made with ordinary high-gluten flour and old yeast starter. It has the same texture, softness and delicate texture.

Baking children
Homemade chicken wings

Learn how to cook Homemade chicken wings with Hot dishes and Chicken legs.

Hot dishes Chicken legs
Crispy Dumplings

Crispy dumplings are a kind of Chinese puff pastry. Traditionally, crispy dumplings are fried. In order to reduce the amount of oil, I baked the crispy dumplings in the oven. The wrapped dumplings are usually plump and cute. The skin is roasted yellow and looks very appetizing.

Baking Cold water
【Fried stinky tofu】

Purely personal taste, a simple and healthy snack to make.

Snacks old man
Green onion hand cakes

In the past, hand pancakes were all ready-made from supermarkets. Although they were delicious, I thought they were too greasy. I found a recipe from Chef Shuaishuai and slightly reduced the amount of oil. The baked hand cakes were well-layered, fragrant and crispy. They were really delicious, but they were actually quite high in calories.

Staple food Home cooking
【Fujian】Sesame meat dumplings

The father and daughter have a passion for meat, and they rack their brains every day to come up with new ways to toss it. The leftover mustard sauce at home is about to expire. I thought of the wagyu beef I had eaten in a Japanese restaurant before, which was dipped in wasabi soy sauce, so I tried it. It was good👍It was all gone in a few times😋

Snacks Flour
[Condensed Milk and Coconut Buns] Nanyang style snack buns with rich milky aroma

The milky flavor of Hokkaido bread with whipped cream has conquered the public's taste. However, since whipped cream cannot be stored well, it is often used up after opening a box. Many friends are very troubled by this. They feel that they want to eat bread with a full milk flavor, but they cannot use a box of whipped cream at once. Therefore, there are always friends on Tao Ma's Weibo who like the taste of Hokkaido but don't want to open a box of whipped cream and use dozens of grams. Is there any similar milk-flavored bread that does not require whipping cream? Today, Tao Ma teaches you how to make such a super simple and quick bun using ingredients that are durable and often convenient to use. It is full of milky flavor and tastes as good as Hokkaido! The reason is that the bread uses Nestlé Eagle Mark condensed milk. Nestlé Eagle Mark condensed milk concentrates the essence of milk. It will definitely make your buns full of milky flavor, a taste loved by milk lovers! With the filling of coconut milk, coconut raisins, and a small bun, it has a rich flavor and is really delicious. It has a Nanyang flavor. Having it for breakfast will make you very satisfied all morning. The dough of this formula can be made into lunch bags or toast without adding fillings. It is a very good bread. The formula has a strong milk flavor. Friends who are dairy-loving may wish to give it a try. It can be used as a basic dough and transformed into the bread you like. It is a highly recommended bread.

Baking Breakfast
Walnut dip

Every year, my father brings back a lot of walnuts from Xinjiang. I really can’t eat them anymore. I have learned a new way to grow walnuts and I have slightly improved them. I want to share them with you~

Snacks Walnut kernels
Rice and bean paste burger🍔

🥘🥗

Staple food Breakfast
Rice cooker version of garlic pork ribs

Learn how to cook Rice cooker version of garlic pork ribs with Staple food and Hot dishes.

Staple food Hot dishes
Blueberry Bread

Change Teacher Meng's red bean bread to blueberry, because there is no red bean paste, but there is a lot of blueberry sauce. The homemade blueberry jam is very dry for fear of spoiling, so it would be good to scoop out lumps and use it as a substitute for red bean paste. This should be regarded as the most common and basic type of sweet bread, with different flavors depending on the fillings. I cut a slit in the bread filled with jam. I was a little afraid that the juice would flow out from the cut when the jam was heated, so I didn't dare to cut it deeply. Fortunately, there is only a little leakage. It's not bad, looking at the shiny golden surface. . . .

Baking children
Orleans Golden Potatoes

This dish is our family's favorite. We already like it as a snack. It is slightly spicy and light, not greasy and not greasy. The potatoes are mixed with the fragrance of sesame. And it has the unique taste of Orleans sauce. It is really a golden ball that goes into your belly and leaves a lingering fragrance in your mouth😄 It is simple and easy to make, the ingredients are easy to find, and it can be made in the oven or microwave. The microwave oven is faster. Friends who like to eat, do it yourself😄😄

Hot dishes Home cooking
Sweet and Sour Braised Pork Ribs

Pork ribs are healthy and low-fat, with mellow meat texture, alternate between fat and lean, and delicious to chew. Vinegar stored in ancient methods for 10 years, in awe of the power of nature. When you look at it, the color of the vinegar is brown and black, and the aroma is tangy; when you taste it, it is sour and soft, with a long and mellow flavor

Hot dishes Chinese banquet
Spicy sesame shredded pork

Spicy sesame shredded pork is a colorful, spicy and delicious banquet dish.

Hot dishes Home cooking
【Sichuan】Spicy boiled fish

Boiled fish, also known as boiled fish in river water, is a dish invented by people living in Bashu area. It was first popular in Sichuan area (including what is now Chongqing City). It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country. Although I am from the north, I like to eat some Sichuan dishes very much. My cooking method is not necessarily authentic, but I learned it from my brother-in-law who is a chef. He specializes in freshwater fish, so I believe it should be the same. My mother-in-law’s house is by the lake, so all kinds of fish are indispensable for the New Year’s Eve dinner. What I hated most in the past was eating freshwater fish, which always smelled like earth. Since I learned how to cook boiled fish, I fell in love with freshwater fish, but only fish with spicy tastes

Hot dishes Sichuan cuisine
The soft burger embryo is soft and elastic, with a rich milky and sesame flavor in the mouth.

Today I used the Polish method to make burger embryos. The finished product is soft and elastic, with a strong milky and sesame aroma in the mouth. It can be eaten directly as a meal bag, with lettuce, tomato slices, poached eggs, fried brown and crispy bacon, and a meat patty or pan-fried beef strips. Pair it with a cup of coffee or a drink, and you have a burger set meal.

Baking Clear water
Black sesame nut bread

The moment I poured out the bread, I suddenly realized that I had a lot of time on my hands. This is the advantage of the bread machine, it takes care of the dough, and then the time suddenly becomes abundant. However, the exchange is that you cannot choose the shape of the bread, it will always have a square head and a square head. And this is the advantage of the oven. A ruler may be longer than an inch, and an inch may be short. Black sesame nut bread, the recipe simply says five nuts, so you can mix it as you like. Chopped, large nuts may look more attractive, but chopped and evenly distributed in the dough, although they are hidden in the dough, they still taste delicious, which is not bad.

bread Butter
Pork Shop

Homemade pork shop, real ingredients, high quality and low price, richer taste, little friends like it very much.

Baking Creative dishes
Sweet and Sour Crispy Bones

Learn how to cook Sweet and Sour Crispy Bones with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Spicy Chicken

The preparation of authentic saliva chicken is very complicated. If you like this but are afraid of trouble, you might as well try my simple version. Although the preparation is simple, the taste is still good...

Hot dishes Common dishes
Light luxury spicy mix

A light luxury version of street food Malatang for one person😃😃 There are too many ingredients that I want to eat, but unfortunately I can’t eat too much for one person, because my eyes are big but my belly is small. It seems like there’s only a little bit of each material, but it’s quite a lot in total. My eyes still want to eat, but my stomach is full 😂😂😂

Recipes for lazy people Chives
Childhood candied haws

The candied haws on a stick is sour. The sour inside is wrapped in sweetness. They say the candied haws on a stick is sweet, but the sourness is revealed inside the sweetness. The candied haws on a stick is beautiful and pierced with bamboo sticks. It symbolizes happiness and reunion. Happiness and reunion are connected in a string. No worries, no worries ~~~~~~~ An old song carries so many childhood memories. When I was a child, when I went to temple fairs, went to the theater, and went to the streets, I would ask my parents to buy them for me when I met someone carrying a stick with bunches of red fruits on it. I remember one time when I was a child, I only heard outside When someone called out, I quickly poked my head out and saw that it was selling candied haws. I hurried to my mother and said I wanted to eat candied haws. My mother said, as long as you call me at the door, I will buy it for you; foodies have been raised since childhood. OK, I hurriedly ran out without saying a word. Unexpectedly, in the blink of an eye, this good guy had already arrived at the entrance of the village. I shouted while running, my mother said she wanted to buy candied haws~~~, luckily, I caught up with him in the end, but there was no money. So after some hard talking, I brought this master home, and finally I could eat the sweet and sour candied haws that I like. Now, my mother often talks about my enthusiasm at that time. My mother said that she remembers that I was only 7 or 8 years old at that time~~ Now is the hawthorn season. I will make this candied haws for my children, which is healthier and more delicious. It also reminds me of the taste of my childhood~~

Snacks Maternity
Stir-fried green beans

Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin and Red Bean Toast

I bought a new corrugated toast box and couldn’t wait to try it, so I steamed pumpkin and boiled red beans and made pumpkin and red bean toast. I used the one-time fermentation method. The baked toast was easy to release from the mold and it really wasn’t sticky at all! Very useful baby.

Baking children
Grilled chicken wings

There are countless ways to make chicken wings, but there is always a burnt aroma that always sticks in your mind. Just follow a few simple steps at home, and the taste will be as good as that of popular Internet celebrity stores

Snacks Home cooking
Sesame Cookie Balls

The new year is coming, eat a round sesame cookie ball and money will come rolling in, hehe. Black sesame powder is used to make the dough, and white sesame seeds are stuck to the outer layer, which is very fragrant. Both white sesame and black sesame are high in dietary fiber, and sesame oil smells fragrant. Sesame seeds are high in vitamin E and have antioxidant effects. Regular consumption of sesame seeds can scavenge free radicals and prevent aging. Ingredients: 100g low-gluten flour, 70g butter, 10g cornstarch, 15g almond flour, 40g sugar, 1 egg yolk, 1/4 tsp baking powder, 17g black sesame powder, appropriate amount of white sesame.

Baking children
Sesame peanut candy

The Chinese New Year is coming soon. You can make this simple and delicious sesame peanut candy at home. Whether you eat it by yourself or entertain friends, it is more respectable. It also adds a hand-made fun and a New Year flavor. Crispy peanuts and rich sesame seeds make people have endless aftertaste. One after another, you can’t stop picking them up and eating them

Snacks Common dishes
Sesame Walnut Cake

Learn how to cook Sesame Walnut Cake with pastries and Skills.

pastries Skills
Toad spits honey

Toad spitting honey is a traditional snack in Beijing. It is made of semi-permed dough and bean paste as the filling. When roasted and mature, a small amount of bean paste will spit out from the natural cracks. It looks like a toad spitting honey. (This time I used lotus paste filling)

Baking Snacks
Pumpkin pie

Pumpkins have different moisture levels, so please add or subtract as appropriate.

Snacks Cantonese cuisine
Netted Pork Floss Salad Bun

I bought a new mesh knife. I tried using this knife to make the mesh bread with meat floss salad that my children love to eat. After the bread was baked, the child loved it very much. After cutting it, I was very surprised. The meat floss and salad dressing in the filling were all made by me. I must share some nutritious and delicious bread with everyone. You might as well give it a try when you have time.

Baking Butter
Dry pot spicy braised steak

Through marinating, deep-frying, and stir-frying, the spareribs have the aroma of marinade, the burnt aroma of deep-frying, and the spiciness of chili peppers and Sichuan peppercorns. It really makes you unable to stop talking and pour a glass of beer🍺, it’s so cool!

Hot dishes Home cooking
Wheat bean paste bread

The wheat ear bean paste bread is not only beautiful in appearance but also super soft. The eggs in the recipe are larger than the proportion used in ordinary bread. This is the softness of this bread. The soft bread is wrapped with bean paste in the middle. It is really delicious. If you don’t believe it, try it!

Baking Egg
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Pasta.

Staple food Pasta
Spicy Shrimp

Learn how to cook Spicy Shrimp with Hot dishes and old man.

Hot dishes old man
Spring seasonal delicacies - tofu skin rolls

I saw it online and it can be eaten as a snack. Share it with everyone.

Snacks Hot dishes
Tanggu Shaobing

Why is it called Tanggu Shaobing? Because the filling is filled with sand grains, the sugar will heat up and expand during the baking process. This is a popular Chinese snack in Taoyuan, Taiwan. It is rolled twice, filled with fillings, shaped and baked. Now the fragrant and crispy sesame cakes can be made.

Baking All-purpose flour
Curry Croquette-an easy-to-make exotic snack

[Croquette] is a well-known snack with a crispy texture. It is a very popular snack in the streets and alleys of Japan, and this snack often appears on Japanese family tables. However, this snack is said to have been introduced to Japan from France and was renamed koroke. After improvement, potatoes, onions and minced meat were used to make small pancakes, rolled in flour, egg liquid and bread crumbs, fried in a pan until crispy, and the croquettes were formed. So this is the origin of croquettes. In fact, it has nothing to do with cocacola. When this croquette arrived on my dining table, I modified it into [Curry Croquette]. Curry was added to the minced meat and stir-fried; so the aroma of curry was added to the taste. Because my husband likes curry very much, I also wanted to give this snack a different flavor. My husband and I both like to eat some exotic food, so we often cook some simple exotic dishes. It is easy to buy ingredients in some imported supermarkets on the market, so it is not necessary to go to a restaurant to have an atmosphere. Eating at home is also very atmospheric. Our atmosphere is to watch TV series while eating every day. This Japanese curry is not spicy at all, but the taste is very fragrant and rich. I personally think it is very suitable for this dish. I also made purple rice sushi rice, which is wrapped in sesame seeds; then fried in sesame oil, and finally wrapped in bonito flakes. This method is also a bento sushi rice that Japanese housewives often make. When I was making sushi, I asked my husband to help me because I don’t have the talent to shape the sushi rice. I couldn’t do it several times, but he finally made a beautiful triangular rice ball, which is worthy of praise. He also said that making sushi rice requires a little creativity, so the sushi rice is sorted from large to small. This curry croquette is all a reward for you, because you finished almost all of it, and I only ate two pieces.

Snacks Japanese food
Fried diced chicken

Delicious home-cooked food.

Hot dishes Home cooking
Shrimp and vegetable casserole rice noodles

The whole family sits together and has a steaming pot of rice noodles. The soup and vegetables are light and fragrant. You will definitely feel comfortable in your stomach and warm in your heart. Thinking about it makes you feel beautiful~

Staple food Hot dishes
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Beautiful jellyfish in my heart

The older the jellyfish is, the better the quality is, with a crispy and tender texture. New jellyfish are moist, tender, have no crystalline salt particles or vitriol, and are brighter and brighter in color; old jellyfish are the opposite. When choosing jellyfish, be careful not to choose air-dried jellyfish. After being dried, the jellyfish cannot be restored to its original shape after being soaked in water, and it becomes tough and old, like a leather strip that cannot be bitten or chewed. At the same time, do not choose jellyfish that have been exposed to rain, because it is easy to rot.

Cold dishes Home cooking
Soybean and seaweed roasted pork skin

Unintentionally, I combined the three ingredients of soybeans, kelp and pork skin to make a dish. The soft aroma of the pork skin, the bean aroma of the soybeans, the fresh aroma of the kelp, and the spicy aroma of the chopped peppers are mixed together and tasted. There is an indescribable deliciousness!

Vegetarian dishes Chopped pepper
Ham and Five Nuts Mooncake

The ham and five-nut mooncake is a classic among Cantonese-style mooncakes. It uses Jinhua ham from a century-old brand, and is paired with melon seeds, peanut kernels, walnuts, candied winter melon, orange cakes, black and white sesame seeds and other ingredients. When you bite into it, you will get a strong aroma of salty and sweet, leaving a lingering aroma in your mouth. This is the classic Cantonese Jinhua Ham and Five Nuts Mooncake. It is important to note that the following recipe can make 16 pieces of 50 grams, 15 grams of mooncake skin, 35 grams of mooncake filling, calculated according to 3:7, each oven is different, the temperature and time are slightly different. Regarding the inversion syrup mentioned in Cantonese-style ham and five-nut mooncakes, you can refer to my related article for the specific method of inversion syrup. Ice meat is made from fatty meat marinated in high-quality wine and white sugar. PS: The picture of the finished product was taken by someone who replenishes the oil every month. Cantonese-style mooncakes are more beautiful and delicious if the oil is replenished.

Baking old man
Spicy Hot Pot Bullfrog

One of my favorite foods

Hot dishes Home cooking
Spicy and sour shredded radish

The raw shredded radish is also quite delicious. .

Cold dishes Home cooking
Too thick to melt away——Osmanthus, glutinous rice and jujube

Valentine's Day is coming soon, and this year's Valentine's Day also happens to be the Lantern Festival. According to traditional Chinese customs, glutinous rice balls are eaten during the Lantern Festival. Glutinous rice flour is the main ingredient of glutinous rice balls. After making the glutinous rice balls, wrap a few red dates left over, steam them in a pot, and then wrap them in syrup. A simple and delicious dessert is ready. The red dates and rock sugar imply redness and sweetness, and the strong fragrance of osmanthus is romantic. Red dates are wrapped in glutinous rice, and crystal sugar is sweetly wrapped in rock sugar that can only be melted by the temperature of love. Then lightly pour a spoonful of osmanthus sugar and sprinkle a handful of sesame seeds, so that the romance no longer remains in the visual sense, but is sublimated in an instant. A piece of sweet-scented osmanthus, glutinous rice, and red dates are wrapped in sweetness, lingering and lingering... You say, I say, the moment is strong love, how can the love melt away when it is strong? It has a good taste and a good meaning. With that said, it’s perfect to cook a dessert like this for your loved one this Valentine’s Day. Then act quickly! Who says romance can only happen before flowers and under the moon? Make the kitchen romantic and your life will be full of romance!

Dessert children
Hot Custard Bread

A very classic milk bread recipe, added with custard sauce and strawberry embellishment, it instantly becomes more beautiful. I made 2 of this recipe.

Baking Breakfast
【Handmade jelly】Home-cooked dishes suitable for summer

What kind of food is good to eat in summer? This may be a headache for every housewife in summer. According to the climate characteristics, dishes suitable for summer must meet two conditions: first, they must be nutritious and appetizing, and second, they must clear away heat and remove dampness. 1. Simple and easy to do. It's hot and I don't want to move. It's not a store. It's too complicated and I lose motivation. 2. Appetizer. Hot weather causes a certain degree of loss of appetite. In order to stimulate appetite, food is basically either sour or spicy. 3. Cool. Hot dishes make people hotter, so cold dishes, cold noodles, and salads are very popular. 4. High energy. If you don’t eat much, pursue less and more, and use the minimum amount to achieve sufficient (but not excessive) nutrition. 5. Relieve summer heat. Now that I'm in good spirits, I don't have to worry about anything.

Appetizers Home cooking
All-purpose fried sauce

During the Chinese New Year, every household must prepare some fried sauce, which is very convenient for eating noodles and paired with steamed buns and roasted tofu. It was so easy and delicious to make this today.

Home cooking Homemade sauce
Fried shredded chicken

Stir-fried shredded chicken that can be used as a dish or snack

Cold dishes Home cooking
Sesame Sweet Potato Pancake

Learn how to cook Sesame Sweet Potato Pancake with Staple food and Snacks.

Staple food Snacks
Sesame Almond Cake

I really love this cake. Under my influence and recommendation, many friends around me have fallen in love with this cake. This is an oil-free cake and a real O fail. It tastes really stress-free. In addition, there are many shapes that match it, and the surface can be decorated with cream, biscuits, fruits, and candies. Different accessories create completely different flavors and tastes. I think it was really love at first sight. Then I heard that it was oil-free, and I liked it very much. According to the taste of my family, they all like ingredients that are dry and fragrant. My friends may not like the cake very much, but my family just likes the refreshing and dry fragrance of this cake. After it is just made, the texture of this cake is dry but the texture is very loose. Then, after sealing it while it is still a little warm, it will become slightly soft again. Friends, if you like it, give it a try, maybe you and it will fall in love for the rest of your life.

Baking children
Rich tuna bread

I am honored to be included in the Amazon Olive Oil review event. Olive oil is rich in monounsaturated fatty acids, namely oleic acid and linoleic acid, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. It is considered to be the most suitable oil for human nutrition among the oils discovered so far.

Baking Seafood
Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles

Learn how to cook Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles with Noodles and Home cooking.

Noodles Home cooking
Korean steamed buns

I remember that eating this little steamed bun was very popular 10 years ago. I often buy it myself. It has a crispy bottom and the sweetness of sesame seeds. I really like it. Now I can make it myself, and I often make it at home. My daughter also loves to eat it.

Snacks Egg
Cloud Egg

It’s beautiful and delicious! It’s so simple.

Creative dishes Egg
Honey black beans

A very cheap and tonic dish. Modern people are under great work pressure and are prone to physical weakness and fatigue. According to the theory of traditional Chinese medicine, beans are the grain of the kidneys. Black color belongs to water, and water flows through the kidneys. Therefore, it is beneficial for people with kidney deficiency to eat black beans. Black beans also have beauty and beauty effects for young women. Black beans are rich in vitamins, among which the E and B vitamins are the highest. The vitamin E content is 5 to 7 times higher than that of meat.

Staple food Home cooking
Purple rice flour and bean paste filling glutinous rice cake

The fragrant purple rice flour is mixed with glutinous rice flour, and some condensed milk is added to make the dough. The red bean paste made by myself is used as the filling. After being wrapped into glutinous rice cakes, the skin is dipped in white sesame seeds. The fried glutinous rice cake has a sesame-scented outer skin, is very soft and waxy, and the filling is sweet and very delicious.

Staple food Home cooking
Panda Tangyuan

Learn how to cook Panda Tangyuan with Staple food and Home cooking.

Staple food Home cooking
Delicious and tempting-----salmon rice balls

Salmon sushi is my favorite type of Japanese cuisine. In fact, to be more direct, what I like more is the salmon itself. Some people may not be able to accept eating raw salmon and have many worries about eating it raw. In fact, I have the same worries, but I have to say that salmon is most delicious when eaten raw. The salmon rice balls I made today are nutritious and delicious, and we all like them.

Staple food Home cooking
Kang small potatoes

In a scenic area of Shenlongjia, the staff gathered around a big pan and the aroma directly attracted me. A pot of small potatoes made me greedy. I went to great lengths to eat it, and asked straight to the point about the seasonings. I was not given cumin powder, chili powder, pepper powder, chicken essence, minced garlic, scallions, and white sesame seeds.

Hot dishes Home cooking
Crab shell yellow pancake

During the Mid-Autumn Festival the year before last, my husband and I went to Huangshan for a trip. Huangshan in autumn was beautiful! The red leaves dotted among the green water and green mountains are particularly enchanting. The food in Huangshan is also very tempting. In addition to stinky mandarin fish, hairy tofu, Yipinguo, bacon, and crab shell yellow. The sesame cakes, also called crab shell roe, are different from Shanghai crab shell roe and Nanjing crab shell roe. They are filled with dried prunes, which is very unique. It tastes dry and fragrant, crispy on the outside and crispy on the inside. It has a long aftertaste and is delicious. When we came back, we all brought a few packs of crab shell roe pancakes. If I have time this weekend, I will make a micro-pie with crab shells and wrap it with prunes. It doesn’t taste so greasy and is great as a snack.

Snacks Chicken Essence
Appetizer: Grilled Deviled Eggs

Deviled eggs are originally an appetizer of traditional Western food. They are usually eaten directly after squeezing the egg yolk mixture into the egg whites. They are a cold meal. However, eating cold eggs in autumn and winter will be difficult to digest, and boiled eggs are difficult to heat in a microwave. Therefore, baking them in the oven for about 5 minutes is not only a reheating process, but also toasts the sesame seeds to make the taste richer.

Staple food Home cooking
Jade Gold Platform

Learn how to cook Jade Gold Platform with Staple food and Home cooking.

Staple food Home cooking
Depu Baking Laboratory-Alkaline Bread

A typical German bread, it is also a typical European bread. In recent years, it has been highly praised in China;

Baking children
Whole wheat meal kit

Meal bags made of whole wheat flour are low in oil, sugar and nutritious. They are very suitable for those who want to lose weight or have high blood sugar! Great for breakfast

Baking children
Preserved egg with red pepper

It doesn’t look very good, but it is delicious and perfect with rice.

Cold dishes Home cooking
Candy Rolled Fruit

Rolled nuts are an authentic halal snack in Beijing and one of the tea snacks in Beijing. Every time during the New Year and festivals, Hui friends will serve fried rolls as a top-quality food to their guests. There are two types of roll fruits: sweet and salty. Today I’m mainly talking about candies.

Snacks children
Brown sugar and sesame pancakes

This brown sugar and sesame-flavored pancake was learned from Liang Jingjing’s mother. It uses simple ingredients and is very easy to make. It is a very delicious snack. It nourishes blood and kidneys and is more nutritious.

Baking old man
Saliva Cucumber

Summer is here, fresh cucumbers are here to eat. Today I made a drool-worthy cucumber. It’s simple, refreshing and delicious, perfect for the hot summer.

Cold dishes Home cooking
Honey buns

This is today’s breakfast, the first time I’ve used refrigerated sourdough bread and it’s really soft!

Baking children
Cranberry Meal Pack

I love cranberries lately, they are sour, not greasy at all, and have a great texture.

Baking children
King oyster mushroom in sauce

Learn how to cook King oyster mushroom in sauce with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Boiled Enoki Mushrooms

Dad likes to eat enoki mushrooms. Today I made a dish of boiled enoki mushrooms. It is very simple and convenient to make, saves time and effort, is salty, slightly spicy, delicious, and is safe and secure to make by yourself.

Cold dishes Chopped pepper
Pumpkin pie

Soft, glutinous and sweet, charred on the outside and tender on the inside.

Snacks Cooked pumpkin puree
Sesame Shortbread

Learn how to cook Sesame Shortbread with Staple food and Pasta.

Staple food Pasta
Cocoa snack bag

Today I made delicious cocoa snack buns, which are round in shape. The strong smell of cocoa wafts far away as soon as they come out of the oven. The little greedy cat at home comes after smelling the smell. It is not advisable to eat the freshly baked bread right away. You should wait for it to cool down before eating. At this time, it is just right to make a cup of coffee.

Baking Breakfast
Spicy Beef Heart

Many barbecue restaurants serve grilled beef heart or beef heart. This dish turns grilling into stir-frying, and it tastes super delicious. You can use it to satisfy your cravings when you can’t have barbecue

Hot dishes Home cooking
Honey crispy buns

You have to try it to know how delicious the buns with the crispy bottom and honey are! Must try!

Baking Butter
Red Date Brown Sugar Cake

After making jujube paste, it is very convenient to use it to make red jujube cake.

Baking Breakfast
Sesame Toothpick Beef

The sesame toothpick beef is a snack that can be eaten in your hand. It is seasoned with your favorite seasonings and has a very fresh texture.

Home cooking Private kitchen
Assorted ham sushi

My classmate’s daughter and family have always loved the food I cook, so they often send the food to her or ask her husband to pick it up. If I have time, I will go to her house for a day and help them cook multiple dishes and eat them for 1 to 2 days. The daughter of a classmate is about to go to Canada to study alone. Her parents are reluctant but have no choice but to create better learning conditions for their children. As for me, I can’t help with other things, so I can only do my best to cook some delicious food for their precious daughter. Her daughter loves to eat the sushi I make, so on Sunday morning I specially packed some of her favorite assorted ham sushi and asked her father to pick it up after sending the child to tutoring in the afternoon to make her breakfast on Monday. After receiving the call, the classmate was very grateful and very happy~~~

Staple food Home cooking
Sausage Hot Dog Bun

I made hot dogs for the first time. I felt good about myself and even ate one. It was great!

Baking Good looks
Beef fried rice cake

I have eaten too many sweet rice cakes, so today I want to have a salty one. This beef is a good ingredient that can really make children grow taller quickly. Add beef and rice cakes, and my baby will grow taller quickly!

Staple food Hot dishes
Spicy Pork Diced

The diced pork is crispy on the outside and tender on the inside, paired with red chili peppers and numbing Sichuan peppercorns. It’s great with wine and food!

Hot dishes Appetizers
It’s delicious even when rolled up - ham and cheese rolls

Learn how to cook It’s delicious even when rolled up - ham and cheese rolls with Baking and Anchor cheese.

Baking Anchor cheese
Spicy five-color stir-fried potato noodles#lazy simple meals#

This is a simple meal for a lazy person like me. It should be prepared for one person (please reduce the amount if you are a small eater, I can eat it if I am fat. Hahahaha)

Home cooking Recipes for lazy people
Whole wheat snack bag

This whole wheat snack bun is based on a recipe from Teacher Meng. Unexpectedly, this whole wheat packet completely overturned my previous extreme views on whole wheat. Although whole-wheat bread has a rougher texture than toast or sweet bread, it doesn't have the legendary throat-straining effect. It's also very chewy in the mouth, and the more you chew it, the more delicious it becomes. Although only 15 grams of fine sugar was added, it tasted sweet

Baking children
【Huayang Food】Sweet and Sour Pork Ribs

Ever since I was a child, I have never tired of eating this dish. I just like the sweet and sour taste~

Hot dishes Home cooking
Pumpkin glutinous rice cake

Learn how to cook Pumpkin glutinous rice cake with Hot dishes and Brown sugar.

Hot dishes Brown sugar
Pickled mustard and fresh meat mooncakes

I made this for my father-in-law who suffers from diabetes during the Mid-Autumn Festival this year. There is no added sugar and I use fresh meat and pickled mustard.

Staple food Baking
Toothpick Beef

I went shopping in Guangzhou with LG two days ago. I went to a Muslim halal restaurant and ordered a dish of toothpick beef. As soon as it was served, I was already attracted by the charming aroma of cumin. Cat didn't care about his manners at all. The waiter put down the plate, already reached in and picked up one and started eating. This method is different from grilled beef skewers. The taste is drier and more fragrant. It is full of cumin, chili, sesame and garlic. Various complex aromas come together to hit the cat's taste buds. The taste is not to mention fragrant. After eating it, the cat must learn to cook it in line with the nature of a foodie. The final result, LG said, is the taste is passable. The cumin flavor is very fragrant, the chili flavor is very fragrant, the sesame flavor is very fragrant, and the garlic flavor is strong. It is just a little too wet. If the taste can be drier, it will be perfect. Haha, if you like it, I will make it for you next time.

Hot dishes children
Homemade bean dregs

Learn how to cook Homemade bean dregs with Snacks and old man.

Snacks old man
Maoxuewang

Learn how to cook Maoxuewang with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Garlic Spare Ribs

Since Greedy Bao lives on campus, he can only come back on weekends to improve the food. For Greedy Greedy, who loves meat, this can only satisfy his craving. The grilled ribs have very little oil and the meat is not very dry. It is just delicious!

Hot dishes Home cooking
Chicken, sesame and peanut glutinous rice balls

I made monkey glutinous rice balls for the Lantern Festival last year, so this year it’s my turn to make chicken glutinous rice balls

Staple food Home cooking
How to make special handmade Lantern Festival

This handmade Yuanxiao recipe is quite special. It tastes much better than the ones bought outside. It is not too sweet or greasy, and it is very delicious. To make this Yuanxiao, you need to mix glutinous rice flour with hot water and knead it vigorously. The wetness and dryness should be controlled well so that it does not stick to your hands or crack. The cooked glutinous rice balls are crystal clear and smooth. The soup of the cooked glutinous rice balls is clear and does not stick to the chopsticks when used with chopsticks. This kind of glutinous rice balls should be hollow. They look very big and round. There is a hollow sound when the chopsticks are pinched. When the water is boiling, Then start making glutinous rice balls, one by one, carefully slide them down the side of the pot, set the heat to low, and never turn it on too high. After a while, turn the pot left and right to make the glutinous rice balls float up automatically. The old people call it "climb up", which is a metaphor for a person's rise step by step in the new year. Let me share with you how to make this special handmade Lantern Festival...

Staple food Home cooking
Crispy cake--a popular oil-free and water-free cake

When I was a child, the oil-free and water-free short-crust cakes were all the rage. They were particularly crispy on the outside and soft on the inside. Do you still remember the taste of that cake from your childhood?

Baking children
Sweet and Sour Pork Ribs

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Boneless, sour and sweet, suitable for all ages!

Hot dishes Home cooking
【Refreshing cold dish】Shredded sea antler mixed with three shredded vegetables

Today, the second baby is 32 weeks old. My poor mother has developed gestational diabetes and has been paying special attention to her diet in the past month. The diet is basically low in sugar and mostly replaced with nutritious vegetarian foods. Coupled with various cereals, my blood sugar has been under good control recently. Today's sea antler shredded rice dish is very suitable for people with diabetes. It is not only rich in nutrients, but also has extremely low fat and sugar content. Even normal people who are not sick are very suitable to eat it in this dry season. Sea velvet grows in Antarctica in pollution-free waters with an average annual water temperature below 4 degrees Celsius. Sea mushroom is crispy and refreshing. In addition to the nutrients of land plants, it also contains more than 20 nutrients of marine plants. Its rich seaweed collagen is a filamentous polymer protein that can keep the skin strong and elastic. It is an excellent food for all types of people, especially vegetarians to consume collagen.

Cold dishes Home cooking
Pickled mustard and fresh meat pot stickers

Learn how to cook Pickled mustard and fresh meat pot stickers with Snacks and old man.

Snacks old man
Spinach Tart

One day someone shouted that he had eaten too much meat and wanted to be vegetarian~~~~ Let’s have a refreshing "Spinach Tart"~~~ When making mixed vegetables, the seasoning must be good~~~Use good soy sauce, the taste is really different~~~

Cold dishes Home cooking
Mushroom and Spinach

A must-have in summer, it can be served as a cold dish! Delicious!

Cold dishes Home cooking
Sesame bean paste buns

I haven’t made bread for a long time, mainly because it takes a long time to make and the failure rate is high. But recently I heard that bread sold outside basically does not contain eggs and contains many additives, so I am becoming less and less afraid to eat it. I had nothing to do during the weekend, so I took out the bread machine and started playing around with it!

Baking Butter

Pumpkin pie

Custard lunch bag

Cantonese style beef mooncake

Wuren small meal bag

Homemade burger buns

Walnut Shortbread

Red bean jelly 🍡🍦🍨

Jackfruit Sesame Whole Wheat Bread

Red bean cake

Homemade chili oil

Durian cake - a delicacy not to be missed during the durian season

Delicious pork shop with candied ginger sauce

Golden Red Bean Roll

The spring of leftover rice

Chestnut Paste Mooncake

Celery leaves mixed with dried fragrant spices

Old Fashioned Chicken Cake

Sweet and soft glutinous persimmon cake

【Milk and Egg Toast】---Basic toast full of milk flavor

Cumin Pork Chops

Rose flower cake

Pan-fried pumpkin cake (less oil version)

Bacon Croquette

Pumpkin pie

Sushi🍣Smecta

Sweet and Sour Pork Ribs

Crispy Red Bean Roll

Sesame grilled

Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!

Coke Spare Ribs

Sweet Potato Square Pancake

Fried peanuts

Tiger quail eggs

Huanggui Persimmon Cake

Jade-like jelly [Spicy and sour skin jelly]

Stir-fried beef

Meat floss and snail buns

Black bean fish

Pork breast

Whole wheat pork chop burger

Flower Rose Bread

Meat floss rolls

Nagoya Japanese-style chicken wing bento

Peanut and sesame toasted buns

Fried Mayan

Purple sweet potato crisp

Mozzarella Cranberry Cookies

Refreshing egg jerky

Fancy bean paste bagels

Dried shredded coriander and fungus

Wheat vegetables with nut and sesame soy sauce

Rich Bacon Bread

Crispy and delicious---coconut pancake

Milk-flavored wheat cake

Grilled buns - Taste of Xinjiang

Cumin Ham Rice Cake

Pumpkin Cream Cheesecake

Spicy Sauce

Salt and pepper sesame cakes

Sesame balls

Cold Chrysanthemum

Sakura ice powder

Tiger skin quail eggs with tomato sauce

Sautéed Shredded Beef

Crunchbox

Super simple spicy hotpot with 100% success

Nuomi Ci

Spicy Drunkard Peanuts

Dumplings in sour soup

Spicy spicy food

Red pepper and sesame chicken | tender and juicy, the more you eat, the more addictive you become

Fried sesame balls

Sweet and Sour Pork Pork with Lotus Root

Bread machine version【pork floss】

White Sesame Meal Pack

Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article

Spicy crayfish

Yam glutinous rice cake

Cat Claw Rice Balls

Sweet and Sour Little Potatoes