Pumpkin pie

Overview

How to cook Pumpkin pie at home

Tags

• snacks
• bean paste filling
• corn oil
• peeled white sesame seeds
• pumpkin
• water-milled glutinous rice flour
• powdered sugar

Ingredients

Steps

1. 1 Peel and cut the pumpkin into thin slices and steam it

   

2. 2 Use a spoon to press it into a puree. It is best to use a food processor to stir into a fine paste

   

3. 3 While hot, add powdered sugar and glutinous rice flour and stir

   

4. 4 Knead into a dough of moderate softness and hardness

   

5. 5 Divide the dough into small pieces of about 30 grams

   

6. 6 Take a small piece of dough, roll it into a ball and press it into a small nest, then add a little bean paste

   

7. 7 Use the tiger's mouth to pinch and shape into a ball

   

8. 8 Gently press into small cakes

   

9. 9 Rinse with water and dip in white sesame seeds

   

10. 10 Pour appropriate amount of oil into a small pot and heat until 50% hot. Add pumpkin cake and fry until both sides are golden brown

    

11. 11 Drain and place on kitchen paper to absorb excess oil.

    

12. 12 Finished product