Spicy Stir-fried Garlic and Celery (Stir-fried with rice)

Overview

How to cook Spicy Stir-fried Garlic and Celery (Stir-fried with rice) at home

Tags

• hot dishes
• celery
• cooking wine
• domestic pork
• edible oil
• garlic
• light soy sauce
• ginger
• minced garlic
• salt
• small red pepper

Ingredients

Steps

1. 1 Prepare the required ingredients, put an appropriate amount of refined salt, light soy sauce, cooking wine, and cooking oil into the cut pork and marinate it in a vessel for 10 minutes, so that the fried meat will be very tender. Cut garlic and celery into sections, wash and set aside.

   

2. 2 Pour an appropriate amount of oil into the wok, add minced garlic, chopped ginger and small red pepper, and cook over low heat until the aroma is released.

   

3. 3 Pour in the marinated meat slices and stir-fry over medium heat for 2 minutes.

   

4. 4 Put the garlic and celery in the pot and stir-fry quickly over medium-high heat. You can add or not add water during this process. It depends on your control of the heat. I didn't add water.

   

5. 5 Stir-fry until the garlic and parsley soften slightly, then add some light soy sauce. Garlic and parsley have a flavor when fried. If too much salt is added, it will become salty, so just add some salt when marinating the meat.

   

6. 6 Finally, such a simple and delicious stir-fry with rice is completed.