Steamed shrimp with garlic vermicelli

Overview

This is a simple and elegant banquet dish. Not only will it add color to the dining table, but it will also be appreciated by your guests! Especially the matching vermicelli inside is very popular.

Tags

• hot dishes
• fresh shrimp
• steamed fish with soy sauce
• fans
• garlic

Ingredients

Steps

1. 1 Prepare 10 fresh shrimps

   

2. 2 Vermicelli, garlic

   

3. 3 Soak the vermicelli in water in advance

   

4. 4 Wash the fresh shrimps and remove the heads

   

5. 5 Trim off beard and legs

   

6. 6 Peel off the shell, leaving the tail

   

7. 7 Use a knife to open the back and take out the shrimp thread

   

8. 8 Use a kitchen knife to chop the shrimp lightly

   

9. 9 Cut the soaked vermicelli into two sections with scissors and place them on the bottom of the plate

   

10. 10 The prepared shrimps are placed on the vermicelli

    

11. 11 Chop garlic into minced garlic

    

12. 12 Heat the oil in a pan and pour the minced garlic into the pan

    

13. 13 Stir-fry minced garlic until golden brown

    

14. 14 Pour in steamed fish soy sauce and a little water

    

15. 15 Bring to a boil and make garlic juice

    

16. 16 Pour the cooked seasoning evenly on the open back of the shrimp and the vermicelli with a spoon, and cover with plastic wrap

    

17. 17 Boil water in a pot, turn on the steam, then put the shrimp plate in, cover the pot and steam over medium heat for 5 minutes

    

18. 18 Take out the shrimp plate and sprinkle with green onions, green peppers, etc. (I only had green peppers on hand, so I chopped some green peppers for decoration)