Cabbage and meat bone pot

Overview

How to cook Cabbage and meat bone pot at home

Tags

• soup
• chinese cabbage
• dried chili pepper
• meat and bones
• ginger

Ingredients

Steps

1. 1 Wash the meat bones and blanch them in a pot.

   

2. 2 After blanching, remove the meat bones and wash them. Set aside.

   

3. 3 Stir-fry the meat bones with ginger and dried chili for 5 minutes.

   

4. 4 Pour the stir-fried ribs and condiments into a casserole filled with water.

   

5. 5 Turn on low heat and simmer the ribs in the casserole for 30 minutes, then add the washed cabbage.

   

6. 6 The cabbage is cooked and delicious.