Fig Salad
Overview
When I went to the vegetable market, I rarely saw figs, so I bought a bunch of them. It’s easy to eat it with some vegetables.
Tags
Ingredients
Steps
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Soak figs in salt water and wash
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Change knife to slice
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I cut each one into four pieces. Slicing is also possible
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Serve with vegetables and seasonings
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The excess can be added with yogurt