Appetizer ginger

Overview

My husband is coming back from a business trip tomorrow. I think of him working hard outside, and want him to eat more rice and drink more soup when he comes back, which is nutritious and nutritious, so I made some appetizers to spice up his taste! Go to the vegetable market to find ginger, it’s the right time to eat it!

Tags

• side dishes
• chicken essence
• steamed fish with soy sauce
• zijiang

Ingredients

Steps

1. 1 Wash and slice ginger

   

2. 2 Spread evenly and place on the balcony to dry for a few hours to allow the moisture to dry slightly.

   

3. 3 Put it in a sealed box, add some chicken essence and steamed fish soy sauce.

   

4. 4 Cover and shake vigorously to distribute the marinade evenly.

   

5. 5 Refrigerate overnight

   

6. 6 Okay, it’s ready to eat. It’s crispy, tender and delicious. Are you drooling? Haha