Recipes tagged "Zijiang"
120 recipes found
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Crisp and delicious---Diving Kimchi
Sichuan people's kimchi can be roughly divided into two categories: old salt water kimchi and diving kimchi. Among them, diving kimchi is the simplest and easiest to make. It is usually soaked on the first day and eaten the next day. People in Chengdu also call this kind of kimchi bathing kimchi. Diving kimchi is the freshest kind of kimchi, crispy, sweet and refreshing. The contents of pickles vary according to the season. Ginger, cucumber, pepper, turnip, lettuce, radish, cabbage...all the scattered vegetables can become the protagonists of pickles. But for people with heavy tastes, the taste may not be as mellow as the old salt water kimchi, so when eating, you can also add some red oil chili and mix it slightly to make it more refreshing and go with the meal.
Side dishes old man -
Braised Beef with Ginger and Carrot
Learn how to cook Braised Beef with Ginger and Carrot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Burnt bitter fruit
Bitter fruit is a wild vegetable unique to Yunnan. It is also called bitter eggplant and is the fruit of the Solanaceae plant. Produced in southwest Yunnan, the fruit can be divided into two types: large bitter fruit and small bitter fruit depending on the degree of bitterness, shape and size of the fruit. The plant of Amaranthus macrocarpa resembles the plant of eggplant. The difference is that most of the plants of Big Bitter Fruit are purple, and the leaf edges have wavy cracks, and there are inverted hard spines on the leaf veins and opposite stalks. After blooming, the flowers are small lavender flowers, only one-third the size of eggplant flowers. It blooms and bears fruit every spring. The fruit is oblate and has many cracks. The diameter is about 3cm. The fruit is dark green when immature and orange when mature. It tastes bitter and cool, with a slightly sweet aftertaste. Local people love to eat it. The small bitter fruit is only about the size of a pea and has a sweeter aftertaste than the large bitter fruit. The dish I made for you today is the fire-roasted bitter nut. Since there is no charcoal grill, I can only roast it slowly on an electric stove. The taste of the bitter nut is sweet with a hint of bitterness. I like this taste very much. I ate all the big plate of bitter nut by myself. The bitter fruit has the functions of clearing away heat, detoxifying, reducing inflammation and soothing the throat.
Home cooking Private kitchen -
Sautéed Pork Liver
Learn how to cook Sautéed Pork Liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck with ginger
Learn how to cook Braised duck with ginger with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Braised Enoki Mushrooms
This dish is one of the varieties of traditional Chinese cooking. In the past, villagers would go to the river to catch some small fish and shrimps when they went to the mountains far away from home to catch some small fish and shrimps. Since there was no pot for cooking, the fish and shrimps they caught were put on wild loquat leaves. They were mixed with some salt, pepper and some wild herbs from the mountains, wrapped and cooked on the fire, and then cooked with the rice brought from home for lunch. Everyone thinks that the food cooked in buns is more delicious, so the buns are gradually popularized in families. Nowadays, with the popularization of small household appliances, few people use firewood anymore. Today’s baked enoki mushroom recipe was cooked in an oven because there was no charcoal fire to cook it. Not much change in taste. I used apple fig leaves to wrap the enoki mushroom leaves, which are called wild loquats by the locals. The fruits are edible and the young leaves can be used for cooking. Wild loquat belongs to the Ficus family. Because the leaves are enlarged and resemble an elephant's ear, it is also called elephant ear leafy vegetable. Because the fruit looks like an apple, it is also called Apple Ficus. Wild loquat leaves are sweet in taste and neutral in nature, and have the effects of strengthening the stomach, digesting food, and lowering blood lipids.
Hot dishes Home cooking -
Sweet and sour ginger
[Sweet and Sour Seed Ginger] A sweet and sour side dish. When I went to the market that day, I saw this excellent looking Seed Ginger. Of course I had to buy it! Zijiang, as the name suggests, young ginger! Because it is not as spicy as old ginger, it does have some special ways of eating it. Using ginger to stir-fry offal, make kimchi, pickle sweet and sour ginger, or make ginger candy are all incomparable to old ginger. Wash and cool, cut into slices and marinate, eat these every day, it feels good.
Hot dishes Pickles with soy sauce -
Roasted duck with ginger
The baby at home wants light food, while the father wants strong food, so every dish is painstakingly cooked. The purpose of this is to take out a few pieces and chop them into pieces for the baby to mix with rice when the duck meat is already cooked by the time step six is reached. Then pepper the rest and accommodate the baby’s father
Hot dishes Meat dishes -
Spicy fish with ginger
I have been very busy at work, and I seldom cook. Sometimes I take pictures but don’t have time to upload them here. I feel a bit sorry for everyone! Today I’m going to bring you this super delicious and super rice-flavored spicy fish with ginger. I hope you’ll like it!
Hot dishes Light soy sauce -
Steamed crucian carp
A special dish especially suitable for girls. What should I do if I want to lose weight in the hot summer but can’t keep my mouth shut? I love spicy food and want to get addicted to it, but what should I do if hot pot, grilled fish, or cooked vegetables are too greasy and meaty? Greedy Girl is here to give you some advice. Steamed crucian carp is a perfect interpretation that will satisfy your cravings without gaining any fat, and solve all the worries of beauties! ! !
Hot dishes Home cooking -
Stir-fried duck with ginger
Stir-fried duck with ginger is a very delicious home-cooked dish. As the saying goes, eat radish in winter and ginger in summer. Zijiang tastes crisp, tender and refreshing, and the fragrance of duck is integrated into the Zijiang. When paired with the dish, the two really complement each other.
Hot dishes Meat dishes -
Overnight pickling---Assorted kimchi
What the hell is a one-night stain? I didn’t know it before, and I believe many people have never heard of it. Later I learned that it turns out to be what we often call diving pickles. One-night pickles are very popular in Japan, and there are many kinds of pickles. The method is very simple. You only need to mix your favorite fruits and vegetables with the prepared sauce, and then marinate them overnight to turn them into appetizers. They are very tasty and refreshing. In summer, they can be eaten as an appetizer and as a meal.
Cold dishes Side dishes -
Stir-fried beef with ginger
Learn how to cook Stir-fried beef with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dai flavor ghost chicken
It’s so appetizing to eat in summer, very refreshing
Hot dishes Common dishes -
【Fresh Pot Rabbit with Ginger】
Yanbang cuisine in Zigong, which is just across the border from Luzhou, is very famous, especially the rabbit restaurant there. A small rabbit can be eaten in more than 100 ways. It sounds exaggerated, but there are indeed many. Many of the rabbit recipes from various places in Sichuan were passed down from there. The taste of ginger rabbit is very special. If you change it to a small pot, you can put vegetables in it and use it as a small hot pot; the rabbit soup can also be used as the base soup for noodles
Hot dishes Home cooking -
Stir-fried duck with ginger
Learn how to cook Stir-fried duck with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey Lemon Ginger
Eating radish in winter and eating ginger in summer without a doctor's prescription is a long-standing proverb for disease prevention and health care among the people. In summer, the weather is hot. In order to dissipate heat, the body's skin is loosened. The body's yang energy is not too strong. Blindly eating cold food will only lead to the loss of spleen and stomach yang energy. Therefore, "Inner Diameter" has repeatedly advocated nourishing yang in spring and summer. Eating an appropriate amount of ginger in hot summer can help warm the stomach and dispel cold, and prevent disease and health care.
Dessert Homemade ingredients -
Pickled ginger
My husband likes the pickled ginger I made. We don’t like chili but we like the spiciness of ginger.
Side dishes White sugar -
Braised duck with ginger
The weather is getting colder, here comes Daozi Ginger Braised Duck... you can eat whatever you want, it’s that simple
Hot dishes Cooking wine -
【Luzhou Diving Rabbit】
I will take the train to Urumqi in the evening. I checked the refrigerator this morning and found half a rabbit. It was hard going out, so I decided to treat myself at noon today. I went to the vegetable store and saw fresh ginger and pepper, so I just made our hometown specialty [Diving Rabbit]
Hot dishes old man -
Seed ginger mackerel
Today, some friends privately asked Cai Cai Wu what to do when family members come to visit. In addition to making simple cold dishes to entertain, it seems that they don’t know how to make delicious food. It’s unhygienic to eat out, but I’m a novice in the kitchen when cooking at home. All kinds of tangles. Is there a big dish that is simple, good-looking, delicious, and can be cooked well (such as fish, meat, etc.), it is simply an angel to save the kitchen novice. The first time Nanaiya put on an apron was when he was 6 years old. At that time, in the countryside, he was not as tall as my stove and had to build a bench to put the pots and pans on. The first time was when I finished the first dish in my life with the help of my mother (but I completely forgot what dish it was). That sense of accomplishment is even happier than getting 100 points on the exam. Later, under the guidance of my mother, I gradually started to work in the kitchen independently. At that time, the kitchen began to become another place of play in my life. The kitchen was not only a place for cooking, but also a place for attitude towards life. Some people pursue an exquisite life; some people live a messy life; some people prepare three meals a day carefully; some people mess around. Life does not deceive itself, it is often we who deceive ourselves. Eat three meals a day, including simple meals and delicacies. No matter you are poor or not, just be happy. But you must make your life process how you want it to be. The ginger and mackerel dish shared by Cainaiya today is actually my favorite flavor. Spicy ginger, fresh fish fillets, and your favorite vegetables can be used as a base. Whether it's enoki mushrooms, sliced bamboo shoots, or potatoes, paired with red soup and bright oil, it's eye-catching. It looks like a simple home-cooked dish, but it is a delicious dish for entertaining guests.
Hot dishes Home cooking -
Ginger Squid
Learn how to cook Ginger Squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Saliva Cucumber
Summer is here, fresh cucumbers are here to eat. Today I made a drool-worthy cucumber. It’s simple, refreshing and delicious, perfect for the hot summer.
Cold dishes Home cooking -
Crisp, tender and refreshing---sweet and sour ginger
Not only can ginger be used as a side dish to accompany meat or seafood, it can also be eaten on its own. This side dish is a traditional way of eating ginger. It is sweet and sour, not spicy, and has a crispy texture. It is a wonderful appetizer to go with a meal.
Side dishes Pickles with soy sauce -
Stewed Duck with Ginger and Wushuizi #kitchenzhidesixie#
1. You can ask the merchant to cut the duck into pieces. 2. Duck itself contains water, so there is no need to add water. 3. Choosing sub-ginger to stew is relatively easy to eat, and it has no spicy taste and can remove the fishy smell
Hot dishes Home cooking -
Stir-fried chicken legs
Learn how to cook Stir-fried chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Octopus in Ginger Sauce
Japan's nuclear wastewater is discharged into the sea. It is said that it will arrive in Chinese waters in more than 200 days. I guess there will be no seafood left to eat at that time. While the current seafood is not contaminated, eat more seafood as soon as possible.
Hot dishes Home cooking -
Burnt Wild Bitter Melon
I bought these wild bitter melons when I was on the street. I haven't eaten wild bitter melons for a long time and I miss the taste of sweetness after bitterness. Wild bitter melons are more bitter than ordinary bitter melons, but there will be a faint sweet aftertaste in your mouth after eating them. The ethnic minorities here like to cook wild bitter melons in the fire and then eat them with sauces for a unique flavor. Although the bitter melons are bitter, they are nostalgic, just like a person's life. Eating more wild bitter melon can promote appetite, detoxify and dispel cold. There are no charcoal grilled wild bitter gourds at home in the city, so I roast them on an electric stove and eat them with some sauce and condiments, which makes me eat an extra bowl of food.
Hot dishes Home cooking -
Braised duck meat with ginger
Learn how to cook Braised duck meat with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian fried celery
Eating celery regularly has an auxiliary therapeutic effect on patients with hypertension, arteriosclerosis, neurasthenia, etc. Because of its high iron content, celery is also a good vegetable for patients with iron deficiency anemia. Celery contains a large amount of crude fiber, which can stimulate gastrointestinal motility and promote defecation. Young ginger can remove wind evil, cold and heat, benefit the spleen and stomach, disperse wind and cold, stop vomiting, and cure nausea. I prefer eating ginger and celery. Add some shredded ginger to the stir-fried celery, and pair it with a bowl of porridge. It’s very appetizing in summer.
Vegetarian dishes Celery -
Braised duck with ginger
As the saying goes: Old ginger makes steamed beef, while sub-ginger makes fried duck! Today I’m sharing a braised duck with ginger 🌴 Braised duck with ginger is suitable for dry autumn and winter. It can resist beriberi, neuritis and various inflammations. It is rich in nutrients and contains a large amount of trace elements, which can supplement the needs of the human body. It has the effects of whitening skin, regulating gastrointestinal conditions, reducing constipation, and preventing colds. It is also suitable for people with high body heat. It has a certain heat-clearing and fire-removing effect, and is a good nutritional supplement. Guys, give it a try! Picture 9 has been eaten to the point of leaving a little bit of ginger 😂, it seems very popular 😋
Hot dishes Home cooking -
Braised duck with ginger
Ginger can be eaten all year round, but it is most popular in mid-summer when it is newly launched, and its value is relatively at its peak. Freshly unearthed young ginger with buds has sufficient water content, the meat is crisp and tender, has very little muscle fiber, and is not spicy. It is called sub-ginger and can be eaten with poultry. It is definitely a seasonal vegetable delicacy that tantalizes the taste buds.
Hot dishes Home cooking -
Steamed Abalone with Soy Sauce
The delicious abalone comes in one bite. It has a soft and chewy texture, nourishes yin and moisturizes the skin, so there is no harm in eating more.
Seafood Chinese banquet -
Steamed Chicken Wings with Sour Plum
Learn how to cook Steamed Chicken Wings with Sour Plum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour ginger
Childhood memory, mom’s taste😙sweet, sour, appetizing
Home cooking Private kitchen -
Homemade candied ginger slices (authentic traditional method)
Candied ginger slices are good for appetizing and digestion, and it is good for people who are physically weak and cold to eat some regularly. The candied ginger slices sold in the market today are increasingly different from the ones we ate when we were children. As a foodie, you must find ways to make authentic traditional candied ginger slices to live up to your reputation as a foodie! Fortunately, I know a pastry chef in a food factory who is now retired. He has mastered many traditional pastry methods, but he doesn't usually spread them to others because he still goes to some factories as a guide, and he can be hired with a high salary. Fortunately, I have a very good relationship with him, and he will teach me some authentic methods. Such as this candied ginger slice. If you search online, you can compare those methods with this one. To be honest, I have searched a lot. I advise you not to bother with it. The master’s method will make it taste pure. Even if you don't do it now, collect it as soon as possible. If you miss it, it will be hard to find. The reason why I used this recipe to participate in the Lao Cai Xin Make a Difference event is because it is a very traditional old snack. Although it is still sold in large numbers, there are very few that are actually made using traditional methods. When you eat these candied ginger slices, you will feel the difference. I think friends who make it this way will definitely have this experience.
Dessert White sugar -
Summer appetizer - ginger mixed with green pepper
The weather is hot in summer. When eating is not fragrant or the appetite is reduced, you can eat some peppers to increase your appetite. This ginger mixed with green peppers is suitable for appetizing in summer. Chili peppers contain capsaicin, which can stimulate the secretion of saliva and gastric juice, increase appetite, aid digestion, promote intestinal peristalsis, and prevent constipation. Green peppers also have a high vitamin C content, 7 to 15 times that of tomatoes, ranking first among vegetables. Ginger has a special fragrance that can stimulate people's appetite. Although green peppers retain vitamin C well when eaten raw, I don’t like the smell of raw green peppers, so I fry them over high heat. Green peppers with an oily aroma are more suitable for my taste.
Cold dishes Vegetarian dishes -
Stir-fried pork slices with bitter melon
Stir-fried pork slices with bitter gourd is a popular home-cooked dish. It is very simple, but I use homemade chili sauce, fermented bean curd, and tempeh as condiments. It tastes particularly fresh and delicious.
Hot dishes Home cooking -
Pickled ginger slices
Learn how to cook Pickled ginger slices with Side dishes and Home cooking.
Side dishes Home cooking -
Shredded pork with ginger
Learn how to cook Shredded pork with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork with ginger
As the saying goes, ginger is better than arsenic at night, so this dish is best eaten in the morning to promote yang energy. It is okay to eat at noon, but it must not be eaten at night. It is a natural law that the human body's yin rises and yang declines at night. If you insist on eating ginger, it will cause yang energy to grow, which will be very harmful to the body over time.
Hot dishes Home cooking -
Hot Pork Liver
I remember that the hot waist flower I made last time was posted on the Internet platform, and it was very popular among friends. There are also many friends asking about other dishes from the popular series. In fact, there are many kinds of dishes in the hot series, such as hot kidneys, hot pork belly, hot pork liver, etc. Hot dishes require high heat, stir-frying, and fast action, so that the finished dish will maintain a crisp and tender taste. It doesn't matter if the time is more or less, it must be just right, and the requirements for the chef are relatively high. Of course, with the right method, you can make mouth-watering hot dishes at home. (Welcome to share more interesting kitchen anecdotes: EJM2467) In fact, anything edible from pigs can be used to make delicious dishes. Ever since I was a child, every time when pigs were killed during the Chinese New Year, our family would treat relatives and friends to a delicious meal of shaved pig soup. A large table of dishes are all derived from pigs, such as Maoxuewang, stewed fat intestines with radish, pig brain soup, hot pork liver, shredded pork with fungus and green pepper, pork belly with pickles, etc. My favorite is the hot pork liver, because the pork liver is just picked from the pig, and it is still steaming and extremely fresh. It is then paired with home-pickled kimchi, radish, chili, and is sour and refreshing. It goes very well with rice. To this day, I still retain the habit of making kimchi wherever I go. This may be due to the influence of my mother. When a young boy leaves home and his elder brother returns home, his local pronunciation has not changed and his hair on his temples has faded. No matter where he goes, the habits of his hometown are always deeply ingrained and unforgettable. This habit is also a strong nostalgia and a way of being nostalgic for my hometown. Sometimes I use this ritual to always remember that I was a child raised by that land. That land, whether barren or fertile, is always accompanied by the footprints of my childhood growth. My hometown is the place that grew up and changed with me, and is the place where my endless memories are embedded. A dish of hot pork liver brought my thoughts back to the place where beautiful memories were hidden in the past.
Hot dishes Home cooking -
Sweet and sour ginger
Learn how to cook Sweet and sour ginger with Side dishes and Rock sugar.
Side dishes Rock sugar -
Braised teal duck with ginger XO sauce
Using only ginger and some fresh seasoning, you can stew a pot of delicious Cantonese-style duck stew. Because we use tender duck, it doesn’t take too long. Using the Midea AH pot to make this dish requires only very simple operations and can be easily completed in less than half an hour
Hot dishes Chinese banquet -
Stir-fried shredded pork with ginger
Traditional Chinese medicine emphasizes eating radish in winter and ginger in summer. Ginger has the effects of excitement, perspiration, cooling, and refreshing in hot seasons. It can relieve symptoms such as fatigue, weakness, anorexia, insomnia, bloating, and abdominal pain. Ginger also has the effect of strengthening the stomach and increasing appetite. However, ginger is not suitable for all people. For example, people with yin deficiency cannot eat ginger.
Hot dishes Home cooking -
Steamed eggplant with ginger and garlic
Steam the eggplant with sour and spicy ginger and minced garlic. The eggplant absorbs the spicy aroma and becomes soft. Mix it with a spoonful of juice and you can have an extra bowl of rice without eating meat. It is a proper meal.
Hot dishes Home cooking -
Steamed chicken with ginger and mushrooms
The weather in Guangdong is hot, so eating radish in winter and ginger in summer doesn’t work very well for us. In my impression, only after autumn does everyone start to cook pig’s feet and ginger to replenish their health. However, today, Sister Xin is rushing to eat this dish made with ginger.
Hot dishes Cantonese cuisine -
Duck with blood sauce
Wugang specialties, delicious!
Hot dishes Chili -
Appetizer ginger
My husband is coming back from a business trip tomorrow. I think of him working hard outside, and want him to eat more rice and drink more soup when he comes back, which is nutritious and nutritious, so I made some appetizers to spice up his taste! Go to the vegetable market to find ginger, it’s the right time to eat it!
Side dishes Chicken Essence -
Stir-fried beef with ginger
Today is the Mid-Autumn Festival. I wish you all a happy reunion and a full moon full of happiness. I don’t even mention the food I usually eat in the factory canteen, but today is a holiday to express my condolences to the five internal organs temple.
Hot dishes Beef -
Shredded Ginger Chicken
This season is the season for ginger. There are a lot of gingers for sale in the vegetable market, which makes you greedy. Stir-fried meat with ginger tastes very good. Ginger soaked in kimchi water tastes even better. I have been busy recently and haven’t soaked it yet. Let’s stir-fry the ginger first. If you can’t eat pork, let’s use chicken, which is just as delicious. After eating this dish, I read in a book that eating chicken and celery together will hurt your vitality. Thinking about how they are often paired like this in life, there is no need to make a fuss. We eat them every day.
Hot dishes Home cooking -
Sichuan style green pepper roasted chicken feet
Prepare the chicken feet. I originally wanted to make steamed chicken feet with black bean sauce. However, during the epidemic, I went to several restaurants and there was no black bean sauce, so I changed it to this roasted chicken feet with green pepper. It is soft and glutinous with the fragrance of green pepper and ginger. It’s destined to be another night of gaining weight.
Hot dishes Home cooking -
Assorted Pork Sausage ~ Noodle Mix
When I opened my eyes in the morning, I suddenly wanted to eat saozi noodles! I immediately went to the market to buy vegetables and made fragrant saozi noodles for lunch. I didn’t have time to take a picture, so I had to make do with it! I will make sure to prepare it in the future!
Hot dishes Bamboo shoots -
Pickled ginger
Learn how to cook Pickled ginger with Cold dishes and Side dishes.
Cold dishes Side dishes -
Fried crab with ginger
Learn how to cook Fried crab with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy snail tripe
I was shopping for vegetables at the market today and saw that the pork tripe was very fresh, so I bought one to make snail tripe. Instead of frying the snails and pork belly together, the pork belly is cut into shreds and stir-fried quickly over high heat. The instantaneous high temperature causes the shredded belly to curl up and look like snails. Some people find it troublesome to handle pork belly, but I have a trick to do it quickly and cleanly. First, turn the purchased pork belly inside out and rinse it in running water. Turn off the water, then evenly apply salt on the surface and scrub it several times. Then sprinkle flour evenly on the surface and scrub it several times. until the mucus on the surface is gone. Boil a pot of water. After the water boils, put the cleaned pork belly into boiling water. After the pork belly is set, take it out and rinse it under tap water. Use a knife to scrape away the white foam on the surface. The pork belly is ready. When frying snail belly, you only need to use half of the belly.
Side dishes MSG -
How to make Sichuan style kimchi
The little sister downstairs is from Sichuan, and she usually makes delicious home-cooked dishes. She taught Sister Xin how to make this kimchi. Although the new jar does not taste as good as the old jar at home, as time goes by, I believe that one day the new jar will become the old jar, and the taste will be just as good!
Side dishes Sichuan cuisine -
Braised goose wings with ginger beer
The goose wings braised in ginger beer were so delicious that they couldn't even hide them, so they were eaten as snacks by the two father and son.
Hot dishes Home cooking -
The best destination for ducks---Zi Jiang roasted duck
Chongqing people’s favorite way to eat duck is that during the summer season, the delicious home-cooked flavor of braised duck with ginger is everywhere. Worth a try. I guarantee you will fall in love with this dish~
Hot dishes Common dishes -
Fish cooked with green pepper
Every summer when green peppercorns are on the market, the market is filled with a strong numbing smell. Sichuan people like to put them in kimchi jars to enhance the flavor. They also mash them with garlic and serve them as cold dishes. Today I used them to cook fish soup, which has a unique taste!
Private kitchen Chaotian pepper -
Ginger Beef
Learn how to cook Ginger Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried duck with ginger
Young ginger is very good at removing the fishy smell of duck meat, but it is not as pungent as old ginger. The duck meat absorbs the fresh flavor of ginger and complements each other.
Hot dishes Home cooking -
Braised pork with ginger
When I went to a restaurant, there was a special dish called Braised Duck with Ginger and Vegetables. I changed it and changed the duck into meat!
Hot dishes Haitian Old Soybean -
![Healthy ways to eat ginger [Ginger soaked in vinegar]](/04d3f32a-a7df-4063-b52f-027e430b0459.jpg)
Healthy ways to eat ginger [Ginger soaked in vinegar]
Since ancient times in our country, there has been a saying that ginger can cure all diseases. Eat radish in winter and ginger in summer. It is not only an indispensable condiment and condiment when we cook dishes, but its therapeutic effect is also very powerful. It has the effects of sterilization and detoxification, stomach strengthening and pain relief, sweating and antipyretic. Young ginger that has just been marketed is shaped like a jade finger and has a warm jade color. Compared with old ginger, it is less pungent and can be used as a garnish for dishes or used to pickle and make pickles. My favorite is to marinate it with some sweet and sour sauce. This is a very appetizing side dish with porridge. When the weather is hot and the food is not fragrant, cook a pot of white porridge and serve it with a plate of sweet and sour ginger slices. Chew it for a few mouthfuls. It is sweet and sour, tender, crunchy and appetizing. No wonder there is a saying: If the rice is not fragrant, eat ginger.
Side dishes Pickles with soy sauce -
Sour radish and duck soup
My mother likes to make this soup for her baby, and now she goes back twice a year when she is far away. The baby always clamors to drink this soup, but after making it several times, the baby says it doesn’t taste like grandma’s recipe. I guess the baby doesn’t really want the soup, but misses her grandma!
Soups Green onions -
Braised duck with ginger
The weather is cold, and ginger, which can warm the body and stomach, is a good food therapy for health care. Autumn is relatively dry, so duck meat with a cold nature is more suitable for this season, but it is afraid of being too cold. The warmth of ginger and the coldness of duck complement each other, making the dishes nutritious and healthy. Today I will use these two ingredients to make a traditional Lao Cai Zhai Ginger Braised Duck. The difference is that the ginger used today is not large pieces, but ginger sprouts. This way, it has the taste and warmth of ginger, but the ginger does not taste too spicy, making this dish not so spicy.
Hot dishes Garlic -
Medicinal nourishing pig’s trotters and ginger
Pork trotters and ginger are one of the postpartum health-replenishing foods for Guangdong women. Ginger can dispel cold, remove dampness, promote qi and activate blood circulation. Folks believe that pregnant women inhale a lot of wind during childbirth and must use ginger to dispel it. Adding sweet vinegar and simmering pig's feet together uses black vinegar to dissolve the calcium in the pig's feet bones, and the mother can replenish calcium after drinking it. The cooked ginger is juicy but not spicy, the skin of pig's feet is juicy but not greasy, and the black vinegar is sweet but not sour. Therefore, not only pregnant women love it, but also many men, young and old. Pig's trotters and ginger are especially suitable for women to eat, as they are appetizing and refreshing, and they can replenish blood and calcium. It has the functions of nourishing and beautifying the skin, warming menstruation and blood, and preventing colds. In Guangdong, pig's trotters and ginger vinegar were originally specially consumed for postpartum women. It can replenish qi and blood, drive away wind and cold, remove lochia, repair the uterus, nourish the body and promote lactation, effectively ensuring the health of mothers and babies. Generally, mothers should eat it 2-3 times a day, and they can eat pig's trotters and ginger two weeks after giving birth. It can be eaten for a long time and is beneficial and harmless. This pot is suitable for postpartum consumption. For women, consumption before and after menstruation can make menstruation smooth and eliminate wind and cold. It is the best dietary supplement for women who are deficient in qi and blood, have a cold constitution (feeling cold in their hands and feet), have had abortions, or have been ill for a long time. Pig's trotter ginger can be eaten all year round and is the preferred nourishing food for women. Medicinal nourishing pig's trotter ginger is added with Morinda citrifolia, Eucommia ulmoides and wolfberry. Therefore, in addition to its functions of repelling cold and dampness, promoting qi and blood circulation, replenishing qi and blood, replenishing calcium and deficiency, beautifying and beautifying the skin, the medicated nourishing pig's trotter ginger can also nourish yin and kidneys, and prolong life.
Soup Egg -
Refreshing ginger
Eating radish in winter and ginger in summer does not require a doctor to prescribe medication. This is because eating some ginger in summer has the effects of perspiration, cooling, refreshing, strengthening the stomach and increasing appetite. In addition, ginger has the effect of detoxification and sterilization, so it also has a certain therapeutic effect in preventing and treating acute gastroenteritis. However, the weather is hot in summer, and ginger is a hot food, so you should not eat too much. The tender ginger looks very tempting. Let’s make a refreshing kimchi, simple yet delicious!
Vegetarian dishes Rock sugar -
Pickled Pepper Ginger Rabbit
Rabbit meat is high in protein and low in fat, and is suitable for all ages.
Hot dishes Celery -
Bean paste and ginger: a unique side dish to go with porridge
The health-preserving custom of eating ginger in summer has been around since ancient times. Ginger in summer is marketed with young buds and has a light spicy taste. It is eaten directly as a food instead of an ingredient. Fresh and tender ginger, washed and dried, then marinated in bean paste, is tender and refreshing, with a salty aroma. It is a unique taste of Chaoshan. When I have a bad appetite in summer, I like to cook some white porridge with bean paste and ginger to save my languid appetite. Many Chaoshan people may have a bottle of bean paste ginger hidden in their homes, which is a must-have porridge side dish in summer.
Hot dishes Pickles with soy sauce -
Fried Chicken with Green Pepper
As a Sichuan girl, chili is definitely a daily must-have, but summer is not suitable for eating anything too spicy or greasy, so Teya made this refreshing little fried chicken. The chicken is fragrant, glutinous and delicious, and it’s great with rice!
Hot dishes Home cooking -
Delicious pork trotters
As the saying goes, if a knife is not sharpened, it will rust easily, and if a person does not move, it will make him sick easily. I haven’t written a recipe for a long time, and my brain is getting dull. Last night, in order to satisfy my family's request, I made a delicious pig's trotters, which is considered a hard dish. Well, I need to record it carefully. No matter how you prepare it, pig's trotters are a beauty dish. They are full of collagen. When the autumn wind blows, the skin is prone to dryness and needs more moisture and collagen. I think eating it regularly is better than taking hyaluronic acid injections. After all, improvement from the inside out is the foundation of beauty! It’s just one family’s opinion and I don’t force everyone to agree with it. Taste the delicious pig's trotters...
Hot dishes Home cooking -
Peanut pickles
Learn how to cook Peanut pickles with Cold dishes and Side dishes.
Cold dishes Side dishes -
Stir-fried beef with ginger
Eat radish in winter and ginger in summer. In summer, eat some young ginger to dehumidify, plus high-protein beef, it’s very suitable!
Hot dishes Home cooking -
Cold Shredded Mountain Bamboo Shoots
This bamboo shoot is a kind of wild bamboo shoot that grows on the banks of the Lancang River. It is golden in color and rich in crude fiber and amino acids. It can regulate appetite, promote gastrointestinal motility, thereby shortening the residence time of sterol, fat and other substances in the body. It is a natural health food for preventing intestinal cancer and losing weight. Due to the long journey, the wild bamboo shoots are aged when they arrive at the market, so villagers often put the wild bamboo shoots in a pot and cook them before selling them at the market, thus retaining the freshness of the wild bamboo shoots.
Cold dishes Home cooking -
Sweet and Sour Seed Ginger: An appetizer that warms and replenishes yang energy
When I was young, I didn’t like ginger. Even if it was shredded ginger for steamed fish, I would pick it out and throw it aside. But when I grew up, because my body was cold and damp, I could only follow the doctor's advice and eat as much ginger as possible. Over time, I fell in love with the unique spicy aroma of ginger. Ginger is really a good thing, especially in summer. It can stimulate the appetite, strengthen the spleen, promote appetite, prevent heatstroke, cool down, and refresh people. If you don’t like the spiciness of ginger, you can actually choose sub-ginger in summer and soak it with sugar and rice vinegar to make sweet and sour vinegar ginger, which is both appetizing and warming. But remember that although vinegar and ginger are good, they should be eaten before noon, because there is a folk saying that eating ginger in the morning is better than eating ginseng soup; eating ginger in the evening is equivalent to eating arsenic.
Side dishes Pickles with soy sauce -
Braised duck with ginger: a seasonal home-cooked appetizer
Ginger can be eaten all year round, but sub-ginger, which comes on the market in early summer, is the most expensive. Zijiang with teeth is rich in water, the meat is crisp and tender, and it is relatively refreshing. Cut the ginger into shreds and cook it with duck meat. The duck meat is tender and delicious, and the ginger shreds are tender and not spicy. It is delicious and appetizing when used with rice.
Hot dishes Home cooking -
Garlic, mortar, ginger, eggplant
Eggplant is a common dish on the summer table, and there are many ways to eat eggplant. However, eggplant eats oil. I don’t like fried or fried eggplant because it tastes greasy. I like to steam the eggplant and mash it with a garlic mortar, which is both delicious and healthy. Today I pounded the eggplant and put some ginger in it. The fragrant millet chili and the fragrance of ginger are full of natural flavor. Eggplant has the effects of clearing away heat, activating blood circulation, reducing swelling and relieving pain. Taking steamed eggplant every day can effectively treat bleeding internal hemorrhoids and relieve constipation to a certain extent in the long run. Medical research also shows that eating eggplant regularly has a certain therapeutic effect on chronic gastritis, nephritis, edema and other diseases
Cold dishes Side dishes -
Braised duck with ginger and kudzu
Eat radish in winter and ginger in summer. Ginger can benefit the spleen and appetite, warm the menstruation and dispel cold, and treat abdominal pain, vomiting and diarrhea and other diseases. Ginger contains volatile oil, gingerol and other ingredients, which can promote blood circulation in the human body, excite the nervous system, help dispel wind and cold, and strengthen the digestive function of the gastrointestinal tract. Especially now that we are entering the dog days of summer, it is a good time to drive away the cold. Pueraria is rich in nutrients, rich in high-grade starch, carbon It also contains water compounds and proteins, as well as more than a dozen nutrients including the flavonoid glycosides puerarin, puerarin xyloside, daidzein, and peanut branches, as well as thirteen essential minerals and amino acids such as calcium, zinc, phosphorus, and potassium. When the duck is braised, the pueraria lobata absorbs the thick duck juice, making it pink and fragrant.
Private kitchen Duck -
Braised duck with stir-fried ginger
In fact, this dish was made on Sunday and has never been sent out. For me, who has to work and take care of my children, I only have time on Sundays to cook delicious food, oh, I can’t say delicious food, but to cook my favorite dishes. I like to spend the day tinkering with the food I want to make. (PS: All the spicy dishes are actually made by my husband-in-law.) I just took pictures. No matter who makes them, I hope you like them.
Private kitchen La Yaxu -
Healthy Brown Sugar Ginger Slices
The health benefits of brown sugar ginger have been increasingly recognized by the public in recent years, and more and more brown sugar ginger convenience foods have emerged. However, most brown sugar ginger is presented in the form of paste, which is not very convenient to carry and eat, and most of them contain much more sugar than ginger. Today I specially made this brown sugar ginger slice. I used a lot of ginger and presented it in the form of slices. In this way, I can put it in a small crisper and take it with me at any time. Even office workers can easily take it with me and eat a few slices at any time. To deal with the coldness in winter, just use this brown sugar ginger slice. How about, does a small change make a big difference to the healthy brown sugar ginger? Ginger has the effect of repelling cold and warming the body, and is very effective in improving symptoms of cold deficiency, weight loss, and preventing colds. Brown sugar has the effect of nourishing blood and replenishing qi. The perfect combination of brown sugar and ginger brings good news to people with weak weight. Eating it can quickly warm up the body. Especially women, who often consume brown sugar ginger not only have sufficient blood and a rosy complexion, but are also very helpful in weight control and weight loss. With so many benefits, why are you still hesitating? Just come with me to make this brown sugar ginger slice. The brown sugar ginger slice made by this method has good taste and texture, and it will not spoil. If you love beauty and want to be healthy, get moving!
Drinks Brown sugar -
Shredded pork with green and red pepper seeds and ginger
As the saying goes, eat radish in winter and ginger in summer. Ginger is not only an indispensable flavor enhancer when we cook dishes, but its therapeutic effects are also very simple. Zijiang has ginger buds attached, which can be used as a garnish for dishes or pickled in sauce. It is delicious. It has a wide range of uses. It is not only a good condiment and condiment, but also a good medical and health care product
Hot dishes Home cooking -
Shredded pork with ginger and green pepper
Learn how to cook Shredded pork with ginger and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet, Sour and Salt Baked Chicken
The salt-baked chicken is made with homemade sweet and sour, sour wild rice, and sour ginger. It is rich in flavor, sweet and sour, and has a unique flavor.
Hot dishes Common dishes -
Ginger mixed with peanuts
Learn how to cook Ginger mixed with peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade candied ginger slices
I became an aunt this year. I bought some clothes for Tiantian Baby last week. When I am an aunt, I need someone who can be a good aunt/smirk Of course, my sister likes to eat candied ginger slices. I made it once two days ago and it was not very satisfactory. Then I thought about sending clothes to my sister anyway, so I made some and sent them together. I went to the market to buy ginger and saw someone selling candied ginger slices. I laughed when I saw it, because we can do better than him. I bought it. I soaked it that night. Unexpectedly, I got burned by the oil soup. After sleeping, I only had a little blister on one finger. I thought it was fine and went to work when I got up in the evening. Unexpectedly, the blisters on my hands began to grow after two or three hours of work. It was extremely difficult in that class. Even so, after work, I felt unwell and fried some candied ginger slices. Dear friends, if you want to do something, you should do it as soon as possible, because young ginger is hard to buy in the past two days and will be out of the market! Hurry up!
Snacks old man -
Ginger candy
This kind of ginger candy can be said to be the old Beijing ginger candy with the simplest steps and the most authentic taste.
Snacks White sugar -
Cold ginger
Eat three meals a day and several dishes as a family. Try to prepare as many simple meals as possible so that you won't be tied to the kitchen at any time. Things like cold jelly, ginger, preserved eggs, etc. are all easy to make with rice. The most important thing is that you can prepare a dish in just a few minutes.
Cold dishes Aged vinegar -
Chopped pepper and pickled ginger
Learn how to cook Chopped pepper and pickled ginger with Side dishes and Home cooking.
Side dishes Home cooking -
Dry pot chicken offal
Today, I use the chicken offal from a hen and black-bone chicken. How can I have a dry pot for a midnight snack? Pair it with mixed beer and drink it to your heart's content! The chickens you raise at home are delicious no matter how you eat them!
Hot dishes Home cooking -
Braised beef trotters
Cow hooves have high nutritional value, can enhance cell metabolism, increase skin elasticity and toughness, delay skin aging, contain no cholesterol, are rich in collagen protein, and have low fat content. You can eat it often~ It can be braised, stewed, grilled or served cold, it’s all delicious. Today I’m braised in brown sauce
Hot dishes Home cooking -
Pickled cucumber
Learn how to cook Pickled cucumber with Side dishes and Home cooking.
Side dishes Home cooking -
Fresh ginger appetizer boiled beef
Fresh, fragrant and spicy
Hot dishes Home cooking -
Braised bamboo shoots with young ginger
The time when bamboo shoots are unearthed in Yunnan is opposite to that in the north. Bamboo shoots will not emerge until the rainy season every year. There are many types of bamboo shoots. Generally, cilantro bamboo shoots are suitable for eating cold, bitter bamboo shoots are suitable for making sour bamboo shoots, and sweet bamboo shoots are the most popular type of bamboo shoots. Sweet bamboo shoots are thick and white, sweet and delicious, refreshing and delicious, and rich in nutrients. They can be eaten fresh, stir-fried, roasted, braised, or made into soup. However, due to the long journey, the bamboo shoots are old when they arrive at the market. Therefore, the villagers often cook the sweet bamboo shoots in the fire pond the night before and sell them at the market the next day, thus retaining the sweetness and tenderness of the sweet bamboo shoots. The cooked sweet bamboo shoots are suitable for cold dressing and pounding. The cooked bamboo shoots are not only sweet and tender, but also refreshing and delicious, and are deeply loved by the public. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.
Side dishes Home cooking -
Perilla Peach Ginger
Learn how to cook Perilla Peach Ginger with Dessert and Mineral water.
Dessert Mineral water -
Stir-fried chicken legs with ginger
Ginger is good to eat in summer, try stir-fried chicken legs with ginger
Hot dishes Home cooking -
Dai style grilled tofu
I applied for a trial of the new Changdi Man32K oven on WeChat, but I didn’t expect that the application was approved. After I processed the new oven I got, I wanted to use it to bake some Dai-style tofu to satisfy my cravings. I haven’t baked tofu for a long time and I was panicking. Friends who have been to Xishuangbanna, Yunnan will definitely not forget the Dai barbecue. The Dai people's method of cooking barbecue is simple and convenient. As long as there is fire, bamboo and green leaves, they can grill all kinds of delicious food. The Dai people usually use bamboo sticks to hold the food and put it on the charcoal fire for barbecue. Nowadays, few people in the city use charcoal fire to cook. They all use induction cookers or liquefied stoves for cooking, and bamboo sticks are not readily available at all times. So today I used an oven instead of charcoal to bake the Dai-style tofu. It is healthier to bake it in the oven without oil smoke and eat it.
Hot dishes Oven dishes -
【Luzhou fucked duck】
In Luzhou. When it comes to duck, the fried duck is very clicky, basically on par with twice-cooked pork. Restaurants large and small will make this dish. Yesterday, I met a seller selling sea pepper at the gate of the community. It was so cheap, only 1 yuan more than 1 catty. I like this kind of sea pepper for dry-fried duck and dumb rabbit. It's not too spicy. Goes well with duck
Hot dishes old man -
Stir-fried beef with cold melon
Learn how to cook Stir-fried beef with cold melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pigeon breast mixed with green watermelon
Make low-fat and low-salt food, add condiments as appropriate to your normal diet.
Cold dishes Home cooking -
Tofu soup
Learn how to cook Tofu soup with Soup and Home cooking.
Soup Home cooking -
Candied ginger
Now is the time when Zi Ginger is on the market. Zi Ginger is very delicious when cooked. There are many ways to eat Zi Ginger. Making preserves is my favorite way to eat it. The method is very simple and contains no additives. The taste can be adjusted by yourself. Compared with take-out candied fruits, it is much more reliable to eat. By the way, eating raw ginger can resist aging. When the gingerol in ginger enters the body, it can produce an antioxidant enzyme, which has a strong ability to deal with oxygen free radicals, much stronger than vitamin E. Therefore, elderly people who often eat ginger can also remove age spots.
Snacks Common dishes -
Homemade crucian carp with scallions
The fragrant scallion crucian carp is finally out of the pot
Hot dishes Home cooking -
Stir-fried duck meat with ginger
Learn how to cook Stir-fried duck meat with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eat two chicken legs
There are vegetables and soup, how to eat chicken legs
Hot dishes Cabbage -
Ginger Duck
There is an old saying in Chongqing that we eat radish in winter and ginger in summer. I often make this dish every summer, but this is the first time I have made it this year. It is all caused by laziness.
Home cooking Private kitchen -
Smooth Spicy Fish
Prepare the main ingredients! Fish, green and red peppers! Onions! Cilantro! Zi Jiang! Sauerkraut! Spice! Douban sea pepper!
Hot dishes Douban Chili -
Delicious fresh pot rabbit home recipe
I'm not a person with heavy taste, but I still like the fresh pot rabbit very much. The spicier it is, the more I want to eat it, and I can't stop eating it. I just went to the vegetable market and killed a rabbit and came back. I wanted to try making it myself, but I was afraid that it would not be done well, so I only killed half of it to test it. It turned out that the taste was still very good.
Hot dishes Home cooking -
Beef Fillet with Hangzhou Pepper
The pork seller I met today was nice. You can cut as much as you want. It's really rare, the meat sellers here are all multi-cut. If you want 2 taels, it can give you a pound. If you want a pound, at least 2 pounds will start. So, eat frozen meat all day long.
Hot dishes Home cooking -
Chestnut Sand Tea Duck
Learn how to cook Chestnut Sand Tea Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with ginger
This is my husband's favorite dish. I still remember a restaurant that sold set meals that we often went to in college. I always liked to order salt fried pork, and he always liked to order shredded pork with ginger. Later, when we got married, every time we eat ginger, we always eat it for a while at home, and then put some in the kimchi jar.
Hot dishes Cooking wine -
Raw belly silk
Another way to eat pork belly. If you can’t tolerate spicy food, please reduce the amount of chili pepper and Sichuan peppercorns. The perfect food and drink during the hot summer.
Hot dishes Home cooking -
Kuaishou cold side dishes
Learn how to cook Kuaishou cold side dishes with Cold dishes and Side dishes.
Cold dishes Side dishes -
Dai-flavored beef jerky
Chung: chōng to put something in a stone mortar or mortar to pound off the skin or mash it. Niu Ganba is a unique flavor food in Yunnan. Generally, in autumn and winter, high-quality beef from the hind legs of fat beef cattle is selected, supplemented with an appropriate amount of salt, pepper and other seasonings, and processed by rubbing, pickling, sun-drying and other processes. It can be fried, boiled or roasted when eaten. The Dai people like to eat glutinous rice. They are accustomed to mincing beef ganba with various condiments and eating it with glutinous rice. Therefore, ganba is one of the three famous dishes of the Dai people. Every time when the market comes, Dai women will sell this specialty dish in the market to earn some pocket money.
Cold dishes Common dishes -
Stir-fried chicken with ginger
The chicken is marinated in Wanzi pure brewed soy sauce in advance, which is super flavorful and delicious. I have to thank my dad for his help, otherwise I would be too busy cooking and shooting by myself.
Hot dishes Chicken -
Braised duck with ginger
Learn how to cook Braised duck with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork red lean meat lettuce porridge
Delicious porridge.
Porridge Cornstarch -
Stir-fried shredded beef with ginger
Use the spiciness of young ginger and green pepper to moisturize the beef and remove the fishiness and greasiness, making the beef more tender, delicious and lasting.
Private kitchen Beef tenderloin -
Fried pork with garlic
A home-cooked dish
Hot dishes Home cooking -
Yongzhou Blood Duck
Blood duck, also known as Yongzhou blood duck, is a traditional Han Chinese dish in Yongzhou, Hunan. It is delicious, appetizing and cooling blood. In the local area, almost every household will make this dish.
Hot dishes Beer