Sheep Master Yam Goat Milk Soup

Overview

A good soup that strengthens the spleen and nourishes the stomach.

Tags

• soup
• home cooking
• fresh goat milk
• yam

Ingredients

Steps

1. 1 Peel the yam first and cut into small pieces, then steam them in a steamer.

   

2. 2 After steaming, crush the yam with a spoon.

   

3. 3 Heat the fresh goat milk to 40 degrees, pour in the yam puree and stir evenly to get goat milk and yam soup.