Sweet Potatoes with Double Cheese

Overview

Thick and mellow Brie cheese, extremely creamy cream cheese, paired with sweet and soft purple potatoes, and finally sprinkled with black pepper for freshness! How can you refuse so cruelly!

Tags

• snacks
• cheese
• cream cheese
• purple sweet potato
• black pepper

Ingredients

Steps

1. 1 First wrap the sweet potatoes in tin foil and bake them in the oven at 175 degrees Celsius for 1 hour.

   

2. 2 I used cheese and cheese, and suddenly I thought that I could mix it like this. The taste shouldn't be too bad, and the mixed taste is quite strong! If you don’t like cheese, don’t try it!

   

3. 3 This cheese is called, Double Cream Brie! Has a thick, buttery texture. Typically served as an appetizer for dinner or as a snack at a reception, it's like small crackers sandwiched with cheese and some fresh fruit!

   

4. 4 I also added a spoonful of cream cheese because my sweet potatoes had already cooled, so after mixing, you can see that the cheese is still hidden in pieces inside the sweet potatoes. I put it in the microwave for 30 seconds! Sprinkle with fragrant black pepper! Done!