Recipes tagged "Cream cheese"
300 recipes found
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【Cranberry Cheese Toast】——Hand-shaped bread machine version
Making bread is actually a lot of fun. Watching the flour gradually form, the dough slowly becoming smooth, and then fermenting little by little over time. When the baking is finally completed, watching the steaming bread come out of the oven, my heart is filled with joy. This is happiness. Sometimes, I add some fillings according to my own taste, such as honey beans or cranberries, which are often available at home. If you have enough time, you can shape and bake it yourself. If you don't want to have trouble, just throw it into the bread machine and do one-click molding. . . In short, I can eat bread made by myself at the breakfast table, and I feel good all day long~~ Today’s bread recipe is based on Teacher Ziyi’s cheese-stuffed bread. I also added some wine-soaked cranberries to the stuffing, using its sweet and sour taste to offset the greasiness of some cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe is also increased accordingly. Ingredients: Dough: 300g high-gluten flour, 4g instant yeast, 48g caster sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g powdered sugar, 30g wine-soaked cranberries
Baking children -
Sandwich mousse cake
It’s the birthday of classmate Xuanjing XU. SO used roses for decoration. It’s not that professional, but it still has a little sentiment. Is it a good birthday gift? Durian Sandwich Mousse Cake Ingredients: Cake body: 2 eggs (100g), 30g caster sugar (for egg whites), 60g low-gluten flour, 30g caster sugar (for egg yolks) Cheese mousse layer: 110 grams of cream cheese, 30 grams of caster sugar, 85 grams of original yogurt, 4 ml of lemon juice, 50 ml of whipping cream, 5 grams of gelatine sheets. Fruit filling: durian (you can change it according to your own taste, mango, strawberry, etc. are good). Decoration: rose petals and mint (you can decorate as you like). Cake mold: 14.5*14.5*5cm
Baking children -
Mango mousse cake
Learn how to cook Mango mousse cake with Baking and Mousse.
Baking Mousse -
Small fresh yogurt cheese steak buns
The recipe I made today is a recipe that is particularly easy to make the dough. You can use a bread machine to make the dough in 30 minutes, and because of the addition of yogurt and cheese, the texture is particularly soft and fresh. Even people who don’t like bread will fall in love with this refreshing bread, and eating one loaf is not enough! Surface decoration materials: 15 grams of butter, 12 grams of fine sugar, 12 grams of whole egg liquid, 20 grams of medium flour, a little white sesame seeds
Baking bread -
Raw cheesecake
Today's dessert - raw cheese cake, is simple to make but has an extraordinary taste. It is mainly white and decorated with pink petals. It is dedicated to White Valentine's Day. It can be regarded as a suitable creation. Fang Zi referred to the "Little Cheesecake Recipe Book" and made major changes himself.
Baking Cream cheese -
Mango Jelly Cheese
Mango jelly cheese is also a delicious no-bake dessert suitable for summer. Unlike mousse cake, jelly cheese cake uses cream cheese. Although it is said to be a cake, you can actually use biscuit crumbs at the bottom. Personally, I think the taste is better than cake slices.
Baking old man -
Cheese Soft Cookies
There was some cream cheese left over from the last time I made cheesecake, and I just needed it this time to make soft cookies. The cheese soft cookies I made today are different from the cookies we usually eat. The reason why it is called cheese soft cookie is because the cream cheese contains a lot of moisture. When the finished product is left for a period of time, the moisture in the cheese filling will slowly invade into the cookie, and the cookie will have a soft texture when eaten. And its taste is also very palatable, a little sour, a little sweet, and a little salty. Moreover, the cheese filling does not feel greasy at all in your mouth, which is very delicious.
Baking Little fresh -
Halloween Cupcakes – Witch’s Little Hat
Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.
Baking old man -
Oreo Mini Cheesecake
Learn how to cook Oreo Mini Cheesecake with Baking and Little fresh.
Baking Little fresh -
Cheese black tea bread
Black tea has always been my favorite drink. From Hong Kong’s Vita Lemon to Mauritius’ vanilla black tea, I can’t put it down. The mellow aroma with a little bit of bitterness makes people really want to stop. Black tea is mild in nature and has a mellow taste. It not only warms the stomach, but also reduces inflammation and protects the gastric mucosa. It is also effective in treating ulcers, so I always I especially love desserts with black tea ingredients. For example, the honey black tea Fei Nanxie I made before has been my first choice for afternoon tea recently. This cheese black tea bread was also inspired by other people’s red bean bread made with black tea powder as an ingredient. In fact, baking is closely related to life. Don’t envy what others have, and see that what you have may be better than others. I used the leftover cheese I made from making cheese sticks and blended it into the bread. It tastes fragrant and has the slightest hint of tea aroma without any seasoning, and it doesn't have the sweet feeling of dessert. Cut a piece and pair it with a glass of milk to have a rich and nutritious breakfast. This feeling of self-sufficiency is very enjoyable.
Baking children -
Chocolate Almond Heavy Cheesecake
Learn how to cook Chocolate Almond Heavy Cheesecake with Baking and children.
Baking children -
Chestnut Paste with White Skin
I really like all kinds of snacks made with chestnut puree, especially this chestnut paste cake. Thousand-layer meringue is as thin as a cicada's wing and can be broken by a blow. The homemade chestnut puree is sweet but not greasy. One bite is full of happiness. The taste is beyond comparison with many other products on the market. I don't like the special smell of lard, so I used butter instead of lard, and the shortening effect is also very good. Sweet shortbread, paired with a cup of slightly bitter coffee, is the perfect choice for afternoon tea.
Baking Afternoon tea -
Pumpkin Cream Cheesecake
Learn how to cook Pumpkin Cream Cheesecake with Baking and Cake mix.
Baking Cake mix -
Mooncakes that are not only cool but also cute-----Cheese Ice Cream Mooncakes
The Mid-Autumn Festival holiday ended yesterday, are you still feeling unfinished? It’s quite hot these days during the Mid-Autumn Festival. Let’s make a cool mooncake to relieve the heat. This Pooh is so cute, but unfortunately I always have problems when I use it this time. Either it accidentally broke when I took it off the mold, or it melted due to the warmth of my hands. Although it is photogenic, I always feel that its cuteness is not fully displayed. It is too easy to make up, which is super frustrating. I just started trying ice cream with cheese this year. Only after you try it will you know what it feels like. When it melts between your lips and teeth, the mellow taste is beyond words. Poor Pooh, I broke it a little bit and the ice cream melted super fast.
Dessert Black and white chocolate -
Light cheesecake
In the past few days, a new Paris Baguette opened at my doorstep, which aroused my desire for cakes. After gaining 20 pounds, I basically gave up cakes. Light cheesecake is my favorite. Unlike cream cake, if you eat too much, you will get tired of it! Cut it into small pieces and put it in your lunch box. It is easy to carry and adds deliciousness to your afternoon tea on weekdays! I read a lot of posts online and decided to try it out today! It turned out to be a success!
Baking Cream cheese -
Passion Fruit Cheesecake
Learn how to cook Passion Fruit Cheesecake with Baking and Butter.
Baking Butter -
Brownie Cheesecake
Made according to Junzhi's recipe and reduced sugar.
Baking children -
~Cherry Mango Mousse Cake
A refreshing mousse cake on a hot summer day will not only satisfy your cravings but also satisfy your craving for desserts. The bottom layer is chocolate thin cake, followed by a layer of mango mousse, and the top layer is cherry mousse. After one sip, the three flavors blend together in your mouth, with a rich milky aroma and the alluring sweetness of fruit, which is simply addictive.
Baking Cake flour -
Cute Sheep Welcome the Year of the Sheep-----Cute Sheep Cake
Traditionally, we have always regarded sheep as an auspicious thing. Chinese characters with sheep as symbols all have beautiful meanings, such as beauty, kindness, freshness, shame (originally meaning delicious), envy, etc. Next year is the Year of the Sheep, so welcome the New Year with a cute little cake. Chinese people like the color red during the Chinese New Year. In fact, it’s not just during the New Year. Whenever they feel happy, they like to use red to represent it. Red paper cup holders, red background, red everything, don’t they feel so festive? I hope our new year will be prosperous. Sing: Because we are a family, a family that loves each other. Question: Who is the father, who is the mother, and who is the child? Answer: I won’t tell you, I won’t tell you, I won’t tell you... The Sheep and Yang family are here to pay New Year greetings to everyone. The families look alike. Who is the father, who is the mother, and who is the child? Silly, I can’t tell the difference. During the New Year, if you give your children such lovely cakes, you will see bright smiles on their faces.
Baking children -
Light cheesecake
The light cheese cake has a light texture and a rich milky aroma, and tastes better after being refrigerated. Moist than other cakes, it melts in your mouth.
Baking Butter -
Light cheesecake
In Nuomi's words, cheesecake is the king of cakes and her favorite. For her, I started learning to make this cake that even I can’t put down now. Soft and fragrant, delicate and moist, it melts in your mouth. Whether it’s the visuals or the taste, it will leave you wanting more. Even our little hamster never gets tired of eating it! When I made it for the first time, I searched for recipes in Gourmet World and found Tao Ma. Her writing was very detailed. With her experience, I succeeded the first time. The praise from my family members also increased my confidence. However, due to different techniques and oven temperatures, the results will vary. In short, practice is the most important. Find your own way.
Baking children -
cheesecake
In the baking world, cheesecake is undoubtedly one of the "high-end and classy" ones. It is not only about the ingredients used, but also the method that does not allow for any sloppiness. To make a cheesecake with an attractive color and a rich and mellow color requires not only the recipe and skills, but also 100% attentiveness and patience.
Baking Butter -
Caramel Banana Tart
I made cream cheese with old yogurt, and the whipped cream was about to expire, so I found a recipe for caramel banana tart! Bananas and caramel go well together! The steps are a bit complicated and the materials look a bit messy. If you like it, please follow the steps and make it!
cake Almond flour 1 -
On how to eat Oreos - Oreo Cup Cheesecake
Learn how to cook On how to eat Oreos - Oreo Cup Cheesecake with Baking and Butter.
Baking Butter -
Mango yoghurt cheese
I'm a cheese lover, but making cheesecakes in this weather feels a little greasy, so let's make a refreshing one. The key is that it's easy to make without the need for an oven. I made this recipe by myself. I don't use the raw egg yolks and light cream of traditional frozen cheese. The amount of cheese is a bit large, so it tastes very cheesy. If you don't like it, you can adjust it according to your own taste. But because it adds yogurt and is refrigerated, it doesn't taste greasy at all. Even though the name is mango yogurt frozen cheese. Actually, mango is really just for decoration, but it tastes good when eaten with it. Fuqiang recommends a dessert suitable for summer
Baking Dessert -
Cheesecake (6 inches)
This is the third time I have made cheesecake. The first time I failed, the main reason was that the temperature was not right. This time it is the water bath method, bake at a low temperature of 130 degrees for 100 minutes, and add 1 cm of warm water to the baking pan. I used a golden three-neng 6-inch solid bottom mold. In fact, the movable bottom mold may be better to use and easier to demould, while the solid bottom mold is not easy to demould.
Baking Butter -
How to make marble cheesecake
Marble cheesecake is simple to make, rich in nutrients and has a good taste. . I have always liked the richness and mellowness of cheesecake and the sweetness and smoothness of chocolate. Combining these two delicacies is this marble cheesecake - with a marble-like texture.
Baking children -
cheesecake
Please enter a recipe description
Baking children -
Cheese protein cookies (oven cookies)
Only egg yolks are used to make grape soufflé, so I used the remaining egg whites to make this. The cookies made with only egg whites feel crispier, and with the addition of cheese, they are really milky~
Baking children -
Mocha cheesecake
Learn how to cook Mocha cheesecake with pastries and Baking.
pastries Baking -
Butter red date cake
Since downloading this website, I have fallen in love with it. What I particularly like is baking. I watch the various productions every day. I just can’t put it down. I have made cakes many times according to the recipe, and the chiffon cake is already pretty good. I occasionally made butter cake a few days ago, and the house was full of fragrance. My husband praised it as delicious, so I made it again today and hope to share it with everyone!
Baking Baking powder -
Mocha cheesecake
Junzhi's mocha cheese. No whipping cream, use milk instead. I decided to remove the sugar because the chocolate seemed quite sweet. If you don't have espresso, just instant is fine.
Baking Cake flour -
Heavy Cream Cheese Cupcakes
Use up 250 grams of cream cheese at one time. I like the crispy skin of the cake, so I don’t use the water bath method to make the cheesecake. And when the weather is cold, we don’t put it in the refrigerator. Eating it refrigerated will irritate the stomach. Eat it directly after baking. The skin is golden and crispy, and the cake body has a delicate texture. It has the slight acidity of cream cheese and the aroma of rum.
Baking children -
Cherry jelly mousse cake
A delicacy not to be missed in the cherry season. The mousse cake I made today is relatively light in taste
Creative dishes Cherry -
Lace cheesecake
8-inch round mold. Water bath method
Baking cake -
The hottest cheese bread nowadays
Recently, cheese bread has touched the taste buds of many people. Everyone thinks that this simple bread is very good. There is no candy floss embellishment. The simple bread + butter combination has a more direct and appealing taste.
Baking Butter -
Cheese Bun
If you like cheese, you can really try the cheese buns.
Baking Butter -
Multi-flavored half-cooked cheesecake
The sunshine in early winter is warm. The mild winter day shines through the window onto the delicious cheesecake. Sitting on the balcony, have a cup of coffee with delicious multi-flavored cheese, and listen to wonderful music leisurely. Life is infinitely better.
Baking Good looks -
【Tomato Recipe】French Caramel Banana Pie - Feel the taste of autumn
In Xi'an, Tomato editor feels that there is no autumn. It feels like it directly transitions from summer to a season of sometimes cold and sometimes hot. At this time, you can experience all four seasons in just a few days. Yes, Xi'an is the city where you can have as many degrees as you want. Hehe, Xi'an these days has made me feel the coldness of winter, and it's just a snowflake. How can we not add heat in such weather? Are you tempted by the sweet caramelized bananas, the rich aroma of cheese, and the crispy pie crust?
Baking Paita -
Soy Milk Box Cake
A homemade cake inspired by sudden inspiration, very smooth and delicate. Soy milk + cream + cake + soybean powder, you can taste four flavors in one bite, bringing a very special taste bud experience. The melt-in-your-mouth soy milk and cream are combined with the soft cake, and finally sprinkled with soybean powder imported from Japan. The sweetness is just right but not greasy, and it's so delicious that you can't stop eating it.
Baking Anchor Whipped Cream -
Vanilla light cheesecake
Last time I saw this hot noodle light cheese cake on the Internet, I thought it was very interesting, so I quickly recorded it, just in time to make a light cheese cake. Speaking of which, vanilla pods are really better than vanilla extract. The flavor of vanilla seeds is really strong. After cutting the vanilla seeds, the fragrance is left on my fingers. I really like this smell so much that I really don’t want to wash my hands if I am not doing the dishes. Hehehe. . . . The following recipe is for eight-inch ones. I made two six-inch round ones. If you think the quantity is too large, just reduce the quantity. The taste is really good after refrigeration.
Baking Breakfast -
cheesecake
Afternoon tea with a few friends, some Pu'er and cheese cake, it was so cool.
Baking cake -
Super soft and easy-to-spread bread-----yoghurt cheese steak buns
The shapes of bread can really change. Unfortunately, when I usually make bread, I usually stick to the same ones. Today I also want to change the shape of the bread at home. This bread comes out very easily, is soft and delicious, you will know how great it is when you try it.
Baking children -
White Chocolate Cheesecake
It's rare to see a heavy cheese without a cookie base, and I came across it while looking for a combination of white chocolate and cheese. Of course it has to be in the income plan. Don’t worry if you don’t have sour cream, use yogurt instead. As for the consequences, we can only wait and see. If you don’t want to make a big round cheese, cut it in half to make a few small cakes. It’s not necessary to eat too much, just be able to taste it. After baking in a water bath for what seemed like a long time, I finally saw a burnt color forming on the surface. It was cooked like this, cooled, and refrigerated patiently. Eating a cheesecake is really not easy. . . . .
Baking Corn starch -
Cow cheesecake roll
Cow cheese cake roll, cute in appearance, but full of connotation when you take a bite!
Baking Afternoon tea -
Carrot cheese twist bread
The combination of carrot puree and cream cheese makes the color so beautiful! With the addition of grated coconut, the alluring aroma fills the house. In such a hot weather, all the sweat and hard work seems to be just waiting for this beautiful moment.
Baking Butter -
Matcha cheese cake bars, the unique flavor of matcha and the mellow taste of cheese are integrated into one, making it rich and sweet in the mouth.
Today I will make a matcha cheese cake bar, which combines the unique flavor of matcha with the mellow taste of cheese. It is fragrant and sweet in the mouth. Although it is slightly burnt on the outside, it is fragrant. Cut open to reveal the delicate cake texture and fresh green color, which is eye-catching, as if the cake is the window to the soul.
Baking Cream cheese -
Ebony Cheddar Cheesecake
I used Teacher Meng’s cheddar cheese cake recipe, replaced the dried cranberries with plums, and reduced the amount of sugar. After baking, something magical happened - the cheese paste, which was still a milky white liquid before entering the oven, solidified and turned into a pinkish purple color.
Baking Black plum meat -
Cherry cheese pie
It's cherry season again. I just bought two boxes of cherries from the Internet a few days ago and made this cherry cheese pie. The rich cheese is paired with sweet and sour cherries, and topped with a crispy pie crust. One bite is satisfying!
Baking Butter -
![[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity](/027e5a0a-1020-492e-8a81-62666bd34070.jpg)
[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity
The texture of the cake I made today is different from the past ones. It has an extra layer of crispy kernels on the surface. It also uses brown sugar and walnuts as ingredients. It has a very special texture and a very fragrant nutty aroma. This cake uses quite a lot of ingredients and is full of creativity.
Baking children -
Milk tea jelly cheese
Learn how to cook Milk tea jelly cheese with Baking and cheesecake.
Baking cheesecake -
【Light cheesecake】
Learn how to cook 【Light cheesecake】 with Baking and children.
Baking children -
Coconut cheese cake
Teacher Meng’s coconut cheese cake. Don't have coconut milk, use milk instead. Using only shredded coconut, the coconut aroma is not that strong. I don’t dare to call it coconut flavor, so just bring some coconut flavor
Baking Cake flour -
![[Mocha Frozen Cheese] without oven](/3434eaea-f21e-453d-81cb-de155090c243.jpg)
[Mocha Frozen Cheese] without oven
Learn how to cook [Mocha Frozen Cheese] without oven with Dessert and Ice products.
Dessert Ice products -
Strawberry cheese mousse
Creamy strawberries changed my understanding of strawberries, and I took advantage of the next season to make a strawberry cheese mousse
Baking cake -
Light cheese cheesecake (6 inches)
First of all, let me make it clear that the picture above was found by Du Niangli. I have no artistic skills and the photos are not artistic enough... The baby is feeling bitter, and only the baby knows... Ahem, okay, in fact, I have made this kind of cake several times, using different recipes each time. For the time being, I feel that this recipe is the best. It has relatively few ingredients, and it tastes good and is fragrant enough. Junzhi's big recipe is filled with cream and yogurt, and the taste is amazing, but for a girl like me who suddenly gets a muscle and wants to make a cake, the lack of ingredients is always a flaw...
Baking Butter -
Light cheesecake
This has always been my favorite~ After learning baking, I finally couldn’t help but try making it myself~ Fortunately, it was a success and I was very happy~
Baking Baileys -
Cheese chiffon cake
This is a cake embryo for birthday cakes. Since I eat a lot of chiffon cakes, I want to try other cakes. I happened to buy 2 pieces of cheese, so I chose cheesecake. It’s also great to make cheesecake using the chiffon cake method. How to make chiffon cake, the texture of cheesecake. After eating it, everyone said it was even more delicious than chiffon cake. A very successful cake, save the recipe and use it later, haha.
Baking children -
Cranberry Cheese Bread
The sweet and sour cranberries mixed with cheese are very delicious as a filling for bread. This recipe comes from "Teacher Meng's 100 Breads" with slight changes.
Baking Almond flour -
Rye cheese buns
I didn’t expect the nut ingredients to be so delicious. I also added rye flour for a fragrant flavor and irresistible cream cheese. It tastes super good
Baking Breakfast -
Cheese ice cream
I bought 1 kilogram of Kiri cheese and used it to make cheese ice cream today. To increase the taste, I added Oreo cookie crumbs and raspberry jam!
Dessert children -
Light cheesecake
First time doing
Baking Butter -
Matcha Honey Bean Cheesecake
Dad’s birthday
Baking cake -
Matcha cheese buns
The crust of this bun is simple and fragrant, the filling is rich, sweet but not greasy, soft and delicious...
Baking children -
New York Cheesecake (6 inches)
Learn how to cook New York Cheesecake (6 inches) with Baking and Corn starch.
Baking Corn starch -
Yellow peach cheese matcha bag
520! I am not tempted by my lover, because I am in love with Mr. Huang Tao! The fresh matcha green, golden crispy grains, and rich cheese are willing to become supporting roles, just to set off the intoxicating yellow peach!
Baking All-purpose flour -
High fiber cheese bread
High fiber cheese, rye flour accounts for half, just the type I like. If you don’t have pineapple in sugar water, just use raisins instead. In fact, I really want to use mango puree, and there is a big pot frozen in the refrigerator. I was thinking that the mango puree was too thin and easy to flow, and whether it would affect the dough if it was not easy to roll, or it would have to be heated to dry out the moisture like a pineapple in sugar water, but I finally gave up this idea. How to save trouble, the raisins do not need to be soaked in wine or anything else, they can be directly rolled into the dough together with the cheese. The dark dough rolled with nut flakes looks really pleasing to the eye. The nuts, which have grown up, been roasted, and have been slightly distanced during the expansion, still look so close. . . .
Baking children -
Avocado Cupcakes
Cupcakes are a relatively easy dessert to make. The high fat and sugar content puts many people off. Therefore, ANNA made this vegan cupcake, using avocado to replace part of the fat and no butter at all. The finished product is moist and rich, rich in the aroma of chocolate. The making process is also very simple, just mix all the ingredients. Avocados are good for your heart, so there’s no harm in eating more of them.
Baking Avocado -
Oil-free light cheesecake
The oil-free version of the light cheesecake tastes more solid, but because there is less butter, does it make you feel less burdened when eating it?
Baking cheesecake -
Delicious light cheesecake
If the appearance is not required to be perfect, it is actually very easy to make a delicious light cheesecake. The cake made with these ingredients will be delicious no matter whether it explodes after baking or is sunken and wrinkled after being baked. I have eaten cheap light cheesecakes in Chinese supermarkets and Guisongsong in Japanese cake shops, which cost several dollars for a small slice. Japanese light cheese cake. The ones in Chinese supermarkets can only be regarded as chiffon cakes with a little bit of cheese in it to disguise the light cheese (it’s really light, so light that you can’t taste the cheese), but I made it with my own ingredients. Although it’s ugly, the taste is very close to the taste of Guisongsong in Japanese stores.
Baking Good looks -
Cream pancake
Panji Bao is delicious and beautiful. Such a cute pancake bag, it makes people feel happy just looking at it.
Dessert Afternoon tea -
Poached Egg Bread
Haha, come and see, this bread is very novel, healthy, nutritious and delicious. The most important thing is that it can definitely arouse your parents’ appetite. Mothers can also use this bread to arouse their children’s appetite~ Let’s make it~
Baking children -
Cheese Cracker Sticks
This biscuit with cheese is more crispy and is very suitable as an afternoon tea. Pair it with a cup of fragrant green tea or fragrant coffee, and then listen to music quietly... I really like this feeling of slowing down the pace of life
Baking Cookies -
Refreshing and soft, it melts in your mouth and is very suitable for babies to eat light cheese cake
I have always been obsessed with the light cheese cake, which has a soft and refreshing taste with a faint milky fragrance. I have made it several times and always feel that something is missing. I have been constantly correcting the recipe. This time I finally made it delicious and suitable for the whole family to eat together. 8 inches of light cheese...
Baking Animal whipping cream -
Mango cheese mousse cup
Summer is the season of mousse, ice cream and smoothies! Although my stomach is not very good, I still can't resist the temptation of these delicious desserts. I can only remind myself again and again: the right amount~ So, I had to make the mousse into small portions, and only allowed myself to enjoy one cup at a time. In fact, another advantage of making the mousse into a cup shape is that you can use as little or even no coagulant as possible to obtain an extremely wonderful taste. For example, the mango cheese mousse this time, it is not an exaggeration to say that it melts in the mouth~ The sweetness of the mango, the mellow and slightly sour cheese, and the richness of the cream, every bite is an enjoyment~~ Before eating at the end, I sprinkled some grapefruit pieces on a whim, which suddenly gave me another flavor! It’s still delicious, just more refreshing and refreshing~
Baking Dessert -
Lemon Cream Cheese Pound Cake Depp Baking Lab
Lemon Cream Cheese Pound Cake Depp Baking Lab baking recipe: time 50 minutes, number of people 4, difficulty 3 stars, ingredients: 60g cream cheese, 60g butter, 2 eggs, 65g fine sugar, 150g low-gluten flour, 2g baking powder, 1g salt, one lemon
Baking Baking powder -
Pastoral Cheese Pumpkin Pie
Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins. Old pumpkin has higher calcium, iron and carotene content. Pumpkin is rich in sugar and starch, so old pumpkin tastes delicious and sweet; its protein and fat content are low. Pumpkin pie with cream cheese is rich in milk, but refreshing and delicious. It is very suitable for enjoying an afternoon tea with a glass of juice in this sultry weather.
Baking children -
Cheese-filled charcoal-grilled coffee waffles
I don’t like spreading, so I use the spread cheese as a sandwich, which makes eating easier. The brown outer layer, the light brown inner crust, and the smell of charcoal coffee seem to be very fragrant.
Dessert Breakfast -
Light cheesecake
Learn how to cook Light cheesecake with Baking and Cake mix.
Baking Cake mix -
Green tea white chocolate cheese bag
Dark chocolate is rich and silky, making people want to stop eating it, but when kneaded into dough and turned into chocolate dough, it is easy for people to associate it with something. Fortunately, there wasn't much dark chocolate, and the association hadn't taken root yet, so I quickly switched to white chocolate. I have never been a fan of white chocolate, but I never thought it could be kneaded into dough to give it a different flavor. As usual, I do the lazy thing and don't melt the chocolate, but add it like butter after the dough is formed. And it is also ideally integrated into the dough during the kneading process, without any particles. There seems to be a little less green tea powder, and the color of the dough is much lighter than expected. The last bit of dark chocolate is wrapped in a light green tea dough together with the cream cheese. The muffin mold is almost full of light gray-green balls, so it will definitely grow into a cute mushroom head? After the dough has expanded, it does not extend into a mushroom-like umbrella shape. The bulging domed hills were a little disappointing. Unexpectedly, after baking, it expanded slightly and finally saw the outline of the mushroom head. I was delighted. After taking off the mold, the mushroom head is finally there, but it is not as small and cute as imagined, it looks so rough. . . .
Baking children -
Matcha crispy chocolate brownie, sweet white chocolate, milky cheese, combining the aroma of milk and tea.
Today I made matcha crispy chocolate brownie. The sweet white chocolate is blended with the fragrance of matcha, and a small amount of cream cheese is added to make it more flavorful. It combines the fragrance of milk and tea, like cake and biscuit, and has a unique taste.
Baking Baking powder -
Delicious and easy to make light cheese cheesecake
Dessert has always been the favorite of most girls. On a cool autumn afternoon, a piece of soothing music, a cup of coffee, and a piece of light cheese. The mellow aroma is intertwined with the sweetness and softness. I suddenly feel that the world is so wonderful. Foodies are so easily satisfied!
Baking children -
Banana cheese
Private dish recipes - bananas, cheese, dairy products, lactic acid bacteria, fruits and vegetables have been growing up with many people. Banana milk juice is well known. Lactic acid bacteria, cream cheese, milk, and bananas are often blended together to form a thick juice. Here, I would like to invite my dear food friends to share a private dish recipe - Banana Cheese.
Dessert children -
Red Bean Cheese Bread
Ever since I went to Taiwan, I have fallen in love with the bread made by Taiwanese bakers. The most important feature of his bread is its original flavor. It is as simple as just flour, water, salt and yeast. After full fermentation, the baked bread has a unique flavor. This bread is a variation of the French baguette. Its crust is made from French baguettes, so it has a chewy texture. For such a simple and healthy bread, the key to a unique flavor lies in cultivating natural yeast. With it, this bread is unique. Coupled with the filling of homemade honey red beans and cheese, it is really a pleasure to bite into it!
Baking Breakfast -
Cheese toast
I have made many kinds of toast, but this is my first time making cheese toast. The toast with cheese is especially soft. Toast the toast the day before, add eggs, cheese slices, and vegetables in the morning to make a simple sandwich. Add a cup of hot milk or juice to make a convenient and nutritious breakfast
Baking children -
Yogurt cheese steak buns
I really like this kind of chubby buns packed together. Today's bread is particularly soft. The sour aroma of homemade yogurt and cheese plus sesame seeds give the bread a particularly fresh feeling
Baking children -
Extremely delicate and delicious-----Soufflé cheesecake in cup
Soufflé has an extremely delicate texture, and the texture after it is baked is also very different from that after refrigeration. But no matter how you eat it, the moment the cake slides into your mouth, you will involuntarily exclaim, it is so delicious. Today, use ACA’s oven ATO-HB38HT to make this extremely delicate delicacy. (The following is from the Internet) Soufflé, also translated as soufflé, soufflé. It is a cooking method originating from France. This special cooking method uses egg yolks and different ingredients mixed with beaten egg whites. The baked texture is light and fluffy. The word Soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to puff up. It is said that this cooking method appeared in the Middle Ages. Chefs specially used egg whites to transform this kind of ethereal delicacy, and put their best efforts into making it available to guests. The baked soufflé must be tasted every second, otherwise it will leak quickly and will generally collapse completely after 20 to 30 minutes.
Baking cake -
Mango cheese mousse cake
This is a very fresh and delicious mousse cake. Mango always brings an extra fresh aroma to cakes. This cake has many steps to make and the ingredients are a bit dizzying. But I won’t talk about the taste. You’ll know once you try it.
Baking Animal whipping cream -
Cheese sachet--you won't be able to put it down
Why should you make your own bread? First of all, you can add ingredients according to your own preferences. Then the most important thing is of course the choice of ingredients. When making your own bread, you must use natural butter (animal butter), not margarine. There are no additives, preservatives, and no trans fatty acids. Therefore, especially friends who like to eat bread, I recommend making healthy and delicious HomeMade bread!
Baking children -
Cherry Blossom Frozen Cheesecake Depp Baking Laboratory
Cherry Blossom Frozen Cheesecake Duration 4 hours, Difficulty 4 stars, Number of people 4 Cheese part: 200g cream cheese, 200g plain yogurt, 200g light cream, 50g sugar, 2 gelatin sheets, a little lemon juice Biscuit base: 150g cookies, 30g melted butter Mirror surface: appropriate amount of salted cherry blossoms, 1.5 pieces of fish gelatin flakes, 200g Sprite, 50g water
Baking Clear water -
Cheese Pop-Tart
Recently, I like it even more than I like Portuguese tarts. It is slightly hot in my mouth, and the liquid filling has a rich vanilla flavor. It couldn't be better,
Baking children -
Liquid Cheese Tart
The fragrant cheese filling is fragrant right out of the oven. When you take a bite, the sweet and rich filling flows on the tip of your tongue. It is very delicious when paired with the crispy tart crust. Use egg yolk liquid to color the surface of the cheese, which is natural and fresh. Tart crust: 225g butter, 94g caster sugar, 25g whole egg liquid, 375g low-gluten flour. Filling: 225g cream cheese, 30g milk, 65g caster sugar, 100g light cream, 5g rum, 5g cornstarch, 1.5g lemon juice, a little dark chocolate.
Baking Butter -
No-bake Tofu Rare Cheesecake (6 inches) Tofu Rare Cheesecake
A friend introduced me to a Japanese no-bake tofu cheesecake on your tube. The whole process from preparation to cooking only takes 10 minutes. The only tools required are a blender, a silicone spatula and a cake mold. Of course I should introduce such a simple pastry to you who are busy with life, dear!
Baking Cookie crumbs -
Edible potted plants--mushroom cheese tarts
Everyday when I eat delicious food outside, I want to copy it at home. I believe many food experts will be like me. But this time I went to the vegetable market and saw mushrooms, so I suddenly thought of copying it and making a food that is so fake that people can't tell the difference. So, I came up with this mushroom cheese tart.
Baking Paita -
Lemon Cheese Bun
Lemon cheese buns have a strong aroma of lemon and cheese, and are fragrant and sweet bread. Have one during afternoon tea, and pair it with a cup of lemon tea. You will be intoxicated immediately!
Baking children -
Green Tea Cheese Cranberry Whole Wheat Bread
With only green tea powder, I couldn't get the emerald green effect of matcha, so I made do because I wanted that matcha fragrance. There is no rattan basket, and I don’t know if there is a suitable rattan basket for such a small amount of dough. I once cared about this issue, but then I didn't care anymore. It's just a container, there is always something that can replace it. Only the circles of lines couldn't be changed. Sometimes, I also want to put some patterns on the surface, but it seems I have to give up. Suddenly one day, I had an idea. Yes, that’s the impression of the pineapple bun. I only used it once, and then found that it was not as useful as a knife. From then on, I fell into the cold palace, lying in the corner and sleeping. The cross-diamond pattern also feels good. I thought of a way to print it on the surface of the bread, and it actually worked. The mesh pattern has not disappeared due to baking, but it is a pity that it cannot be printed on the entire sphere. It's OK, but the color of the green tea is really not that nice. . . .
Baking children -
Cranberry cheese snack bag
This is my favorite filling. I have always felt that cranberries and cheese go well together~~ Ingredients: Main dough: 300g high-gluten flour, 54g caster sugar, 40g egg liquid, 144g milk, 3g salt, 3g yeast, 60g cream cheese, 24g butter. Filling: 175g cream cheese, 50g powdered sugar, 10g almond powder, 40g dried cranberries Surface decoration: appropriate amount of crispy chips and appropriate amount of butter
Baking children -
Kiwi cheese pudding
Learn how to cook Kiwi cheese pudding with Baking and Animal whipping cream.
Baking Animal whipping cream -
Cranberry Coconut Cheese Pie
Cheese pie is a baked snack that is not too difficult. As long as you learn how to make pie crust, you can make different flavors of cheese pie! Because the method of making the pie crust is the same, it just depends on what fillings you fill it with. I highly recommend learning how to make it! Today Xiaomeng brings a cranberry coconut cheese pie. The pie crust is crispy and the filling is sweet. It is a good afternoon tea snack!
Baking children -
Matcha jelly cheesecake Depp Baking Laboratory
Difficulty 4 stars, time 3 hours, number of people 5 Ingredients: 150g cream cheese, 30g sugar, 3 egg yolks, 80g milk, 3 gelatin sheets, 6g matcha powder, 280g light cream, 100g digestive biscuits, 40g butter
Baking Butter -
Cherry mousse puff tart
Tomorrow is my mother-in-law's birthday, let's make her a luxurious dessert. The first time I made a combination dessert, it took me a day, but fortunately it tasted very good. I like the ACA oven, the color is very even, and the color of the puffs is beautiful.
Good looks Summer Recipes -
Light cheesecake
Light cheesecake is the most popular cake in our house. The fragrant cheese flavor is so delicious that I really can’t stop eating it. The recipe for this cake comes from the Internet, and it is said that the original author is Ai Chu. Thanks so much for sharing such a great recipe. The original square is the amount of an 8-inch round mold. Here I convert it to the amount of a three-pot oval light cheesecake mold in proportion.
Baking cheesecake -
Strawberry Charlotte
Learn how to cook Strawberry Charlotte with Baking and 8-inch cake slices.
Baking 8-inch cake slices -
Oreo Blueberry Lemon Jelly Cheese
After watching an episode of Kangxi's Coming to introduce desserts, there was an Oreo cheesecake that was well received by everyone, and I immediately became curious. Cheese and Oreos are my favorites, so I thought they would taste great together. I happened to take advantage of the short vacation and made one as I imagined. I have never tried the Taiwanese one, but the taste of this one I made is super good, beyond imagination. The slightly bitter taste of the Oreo cookie base and the smooth and creamy taste of the frozen cheese are combined with the sweet blueberries and fragrant lemon diced, a wonderful fusion.
Baking Dessert -
cheesecake
Learn how to cook cheesecake with Baking and cake.
Baking cake -
Colorful Cream Cheese Cookies
These are delicious biscuits that I have made many times. They have a very rich milk flavor, and even children who don’t like cheese love them. This time I changed the ingredients slightly, reduced the amount of sugar, and changed the unit to grams to make it easier for more students to make their own. Then, in order to quickly use up the colorful ICING I bought last time, I didn’t have any tools, so I just drew some cookies with chocolate, HAVE FUN.
pastries All-purpose flour -
Triple flavored black sesame cupcakes
This black sesame cupcake is very special. The cake base is a super rich black sesame cake, with a fragrant black sesame paste filling in the middle, and the top layer is cheese frosting with black sesame paste. A small cake, but you can taste three flavors, which is really tempting. The recipe comes from @shanpangpang. As she said, this is a combination that makes people cry. Every bite brings happiness to heaven.
pastries Baking -
Sponge cake cheese buns that are softer than cheese buns
Learn how to cook Sponge cake cheese buns that are softer than cheese buns with Baking and Butter.
Baking Butter -
Simple Japanese Soufflé Cheesecake
An important part of the article I wrote before is missing, so I decided to write another one. . The soufflé cheese cake made with only 3 ingredients is worth collecting
Baking cake -
【Beijing】Ginger light cheese cake
When planning the Spring Festival menu, everyone suggested that desserts should be light, so I used gingerbread powder to make a ginger-flavored light cheese, which turned out to be very popular. It’s also a delicious little dessert for afternoon tea!
Baking Cream cheese -
Cream cheese pudding-Depp Baking Lab
It has a thicker texture than ordinary pudding. Best refrigerated.
Baking children -
Light cheesecake
Students who like cheese will not be able to refuse this cake, it is rich in milk~~ Ingredients: 240g cream cheese, 4 eggs, 50g butter, 70g whipping cream, 130g milk, 30g corn starch, 80g fine sugar, appropriate amount of lemon juice
Baking children -
Chocolate Cheesecake
Foodies are either eating or on the way to eat. This chocolate cheesecake from Junzhi can definitely conquer everyone. The rich aroma of cheese, the sweetness of chocolate, and the richness of nuts, the mellow taste, and the simple decoration are enough to make you feel amazing in front of your friends!
Baking children -
Honey Chocolate Cheese Meal Pack
Fine-tuning the direction of the cheese range. Suddenly, it was discovered that the chocolate inventory could be eliminated with the help of the cheese schedule. The cheese series immediately embarked on the road of cooperation with chocolate. The simplest combination is this chocolate cheese filling meal bag. When you add chocolate to the cheese filling, it doesn't matter whether the chocolate beans are roasted or not, it's just a taste difference. I misjudged the size, so I divided the dough into three small ones and filled the mold. The larger one was able to bake cute mushroom heads. The four pieces of dough were too small to be rolled over, so they had to grow into domed hills. Two of them were filled with filling. When kneading, the edges of the dough were stained with filling, and it took some effort to knead them together. This result is also expected. The other two performed well and that was enough. . . .
Baking children -
Cinnamon rolls
The recipe comes from yanyan on Weibo. The cinnamon rolls made of medium flour do not need to be kneaded out, and are very soft, suitable for novices!
Baking Brown sugar -
Happy birthday Niuniu - Soufflé cheesecake
The cheese cake is very popular on the Internet. It is said that it can make people scream when they eat it. It is Niuniu's birthday, so I can finally try it. My father said that the taste is very delicate. After it is baked, it needs to be frozen overnight and cut carefully. It really melts in the mouth. The cheese content of this cake is a bit high, but cheese is a good thing, with high calcium content, which is very suitable for the elderly and children!
Baking cake -
Sakura mousse
Learn how to cook Sakura mousse with Baking and Good looks.
Baking Good looks -
Cheesy Bean Paste Braided Bread
Learn how to cook Cheesy Bean Paste Braided Bread with Baking and Butter.
Baking Butter -
Lemon Light Cheesecake
I have made light cheesecake several times before, and I think the egg taste is stronger. Although it is sweet and delicious, I still feel it lacks a bit of flavor. So this time I decided to add some lemon to it. It turned out to be a good fit indeed. What I made this time was a 9-inch light cheesecake, which was very large. If your mold is smaller, please halve the quantity as appropriate. 1/2 portion of this formula is suitable for a 6-inch mold. If the portion is smaller, please increase or decrease according to the proportion.
Baking cake -
Cotton light cheesecake - delicate, light and melt-in-your-mouth
The recipe for this melt-in-the-mouth light cheese comes from Yuye Nina. I reduced the sugar by 5 grams, and I think the sweetness is just right. I also added a sifting step, so the finished product is super delicate and light, especially when it is just out of the oven and unmoulded, it is like a piece of tender tofu. It was trembling, and I broke a small piece on the edge within an hour, and it covered the surface of the cake when it was unmoulded. You must use a flat-bottomed tool without lines, otherwise you will leave a mark on the tender cake surface like I did. (Alas, I had a sudden thought at that time, so I just grabbed a steamer and covered it.) It tastes better after being refrigerated. Of course, you may also like it freshly baked without refrigeration, so feel free to do so!
Baking children -
cheese bread
It is said that he was once an Internet celebrity, but what Wang Hong fears most is that it will be short-lived tomorrow. But to be honest, the taste is not bad. It is not as must-eat as people said during the craze, but it does taste better than ordinary bread~
Baking children -
Cheese Roll Toast
Unexpected. When I poured the cheese filling onto the rolled out dough, I discovered that the filling was too thin and flowed randomly on the dough instead of being spread dryly on the dough like in the picture. Looking back carefully, I found that there was no mistake in the materials and weight. The only possibility is that the eggs in the recipe must be very small, less than 50 grams. So 12 grams calculated based on 1/4 egg makes the cheese filling overflow in all directions. It's really hard to roll such a thin filling, but you still have to roll it out. The cheese filling was squeezed out by the rolled dough and leaked everywhere. It is forced into a roll, cut into sections, and placed in a mold. The swaying look is very frustrating. What else can be done? That’s it. I don’t know what it will look like after it expands. Unexpectedly, the swaying dough expanded and supported each other, filling the mold, and it looked pretty good, although it was not what I expected. After baking and coloring, it actually looks quite passable. . . .
Baking children -
![[Cheese Chavarin]——One bite of cute little cake](/60cda340-ef3d-4ba4-8f2b-0a8e378ce05d.jpg)
[Cheese Chavarin]——One bite of cute little cake
Because of the addition of cream cheese, this cute little cake is not only rich in flavor, but also unusually warm and light. It seems to melt in your mouth. The size is so small that you can take one bite. Of course, make a cup of coffee and savor it slowly to make it more delicious. In a city with severe smog this weekend, the delicious food baked by yourself will definitely moisturize your mood. From cloudy to sunny :)
Baking Cake flour -
Mini Blueberry Cheese Tarts
Learn how to cook Mini Blueberry Cheese Tarts with Baking and Good looks.
Baking Good looks -
Cream heavy cheesecake
I was tired of eating the cheesecake from Xingxingbamouke. It felt boring. For cheese lovers, the cheese was not strong enough, so I decided to make a creamy cheesecake to satisfy my appetite.
Baking Cream cheese -
Matcha cheesecake
Delicious cheesecake with innovative flavors, added with matcha, and tied with a green ribbon, making it more suitable as a gift for your lover.
Baking children -
Japanese light cheese cake
▼ Think about it, what do you use to measure time? It takes a while for the fine sand in a sandglass to drain out. It takes a while for a stick of fragrant fragrance to burn out. The hands of the clock tick one circle, which is a period of time. What else? ▼ As a mother, I measure my time with each of my children’s breakfasts. After waking up the dreaming child, my husband went to wash up while I prepared a healthy breakfast in the kitchen. The day starts from now on. A voice: Breakfast is ready. The children and husband walked to the dining table together. ▼ For children, not only the nutrition of the food but also the child’s digestive function must be considered. Of course, the taste and color also affect the child's mood. So eggs, milk, dumplings, porridge? Of course, there are also baked cakes made by yourself! ▼ This time I made a kind of home bread - light cheese cake. The finished cake looks simple and elegant! The taste is refreshing, soft, delicate and silky. My kids and husband ate it and praised it! The smile on your face brings bright hope to this day! ▼ So from the moment she waved goodbye after breakfast to the time she came home from school in the evening, this was a day, a day when she was growing up!
Baking children -
Super cute bear tiramisu cake
When you have time, make a bear tiramisu to reward yourself, or you can give it to your friends as a special souvenir. Red flowers need green leaves, baked desserts, and a bottle of ASTI Moscato sparkling wine (think about the price of French champagne, forget it), have a drink with your best friends, how beautiful it is! Without further ado, let’s take a look at the production process
Baking Corn starch -
Light cheesecake
In the hot summer, eat delicious light cheese cake, which has a special flavor. Greedy Fat Fish uses ACAATO-HB38HT to bring you delicious summer cake. Take a bite and have endless aftertaste.
Baking children -
Cheese Brownie Cake
Learn how to cook Cheese Brownie Cake with pastries and Baking.
pastries Baking -
Chocolate Cheesecake
If you are in a bad mood, make a chocolate cheesecake and eat it. Although it has a lot of calories, your mood will be cured in an instant. Great.
Baking children -
Oreo Cheese Cake - Passionate Oreo, sizzling cheese flavor
Have you ever had a McFlurry? Isn’t it great to eat the crushed Oreos inside? Today, Tomato made a cheesecake with crushed Oreos. The smooth cheesecake in the middle just turned into a super-large cheese-flavored filling. But this time, the stuffing can no longer be licked away...but needs to be eaten one bite at a time...Whether it is eaten as a snack (served with afternoon tea, dig with a small spoon, sip in small mouths, remember to cover your mouth), or eaten with force (open it directly, bite it off with a groan, leaving teeth marks, cake in the corner of the mouth), it is a very enjoyable thing~~~~~
Baking cake -
Black diamond bag
It tastes great, is not difficult to make, and is a healthy bread
Baking children -
Blueberry Mousse
Learn how to cook Blueberry Mousse with Baking and Good looks.
Baking Good looks -
Fruit cheese mille-feuille
Mille-feuille pastry is easy to use and delicious, and can be used to make many fancy snacks, which is suitable for personal creativity. Full of so many possibilities, we are exploring ing😂
Baking Afternoon tea -
cheesecake
Learn how to cook cheesecake with Baking and Cake flour.
Baking Cake flour -
Crispy Cherry Pie
The big cherry given by a friend must be cherries! Thinking of such a good fruit, why not do something! Just have a cherry pie! Crispy outer layer and crispy kernels, soft and waxy cheese filling and wine-flavored cherries inside, the taste is so rich!
Baking Baking powder -
Matcha Toast Pudding Tart
The fluffy tart crust is paired with the aroma of matcha, and the toasted toast is paired with the sweet and sour cream cheese and cranberries. It is refreshing and not greasy, a double enjoyment for the eyes and taste.
Baking Butter -
Original cheesecake
The sour and sweet yogurt, combined with the meringue, has a soft and fluffy texture that makes you want to eat it again, and the warm taste is memorable.
Baking Breakfast -
Norwegian Christmas Cookies
Norwegians celebrate Christmas just like Chinese people celebrate Spring Festival with great grandeur. I have never been to Norway but I can already feel the Norwegian festive atmosphere from Sister Hong’s description! Christmas is coming soon, follow Sister Hong to learn how to make traditional Norwegian food Christmas Cookie Festival, and enjoy exotic food beautifully on Christmas Eve. Sister Hong said that there are seven kinds of Christmas snacks in Norway, and she will save them for later. Today, she will start by making these Christmas cookies called sandcakes. Because a lot of almond flour is used, it tastes a bit gritty. The making process is the same as making tart crusts, but the recipe is a little different. This one uses less fat. The finished biscuits are crispy in the mouth, and because of the addition of almonds, they taste very fragrant and have a rustling sound. This may be the origin of sand cakes. Squeeze some cream cheese on it and eat it together. The slightly salty cream cheese has its unique lactic acid taste. When eaten together, it will make your throat still thinking about the next one after eating it. It is not an exaggeration!
Baking children -
White light cheese cake
I can't get past the light cheese. I wonder if switching to a white chocolate version will improve it. Only make half of the six inches, it should be a four inches. I don’t have a four-inch model, and I don’t want to make one. Small silicone molds are used to make small cakes, which are more convenient to eat one by one. When it went into the oven, the misery of failure made people not have any expectations. Love whatever you like. It seems to be rising well, but we won’t know until it cools down. Guaiguaidi, put it in the oven after turning off the heat. It is said that it will shrink when it gets cold after it is out of the oven. However, when it has shrunk, it seems that there is no point in continuing to simmer it, so it is taken out of the oven early. With this look, people are no longer in the mood to wait for cooling before molding and refrigeration. Unmold when it's almost cold enough. A concave surface, so disappointing. . . .
Baking Breakfast -
Popular and delicious animal crackers
Learn how to cook Popular and delicious animal crackers with Baking and children.
Baking children -
Light cheesecake
Light cheesecake, also known as Japanese cheesecake, contains a small amount of cake flour. Cheese is the product of cream fermentation and dehydration extraction. Light cheese cake has the aroma of cheese and a soft cloud-like texture. A good light cheese cake will make a sizzling sound in your mouth and melt in your mouth.
Baking children -
Purple potato cheese old bread
A very classic old-fashioned bread with some purple potato cheese added. Once you taste it, you will know you can’t stop.
Baking Butter -
Extremely heavy cheesecake
Very delicious cheesecake. The taste is very delicate, more enjoyable than eating outside, and the cost is very low~ Heehee. Because there is no biscuit Momo as the base, this tastes purer and more delicious
Baking Cream cheese -
French Cheese Mooncake
Today
Baking Almond flour -
Cream Cheese Meal Pack
Bring home-made delicacies and invite family and friends for an outing. This small meal bag is especially suitable for outings and outings. It’s neither big nor small, so there’s no need to separate or break it. One for each person, it’s convenient and hygienic. It is very suitable for inviting family and friends to go on an outing together. This small lunch bag is sweet and sour and has a rich milky aroma. With the crispy and crispy crispy chips, the multiple tastes of sour, sweet and fragrant are really delicious.
Baking children -
Blueberry cheese jelly
During the blueberry season, we present a sweet, sour, and icy dessert, perfect for the hot season of summer~~~
Dessert Ice products -
Strawberry mousse
Make a cake that doesn’t require baking, but it takes a long time, so you have to be patient. After the mousse cake was finished, I couldn’t wait to take it out and cut it and eat it! So delicious. 😋😋😋……
Baking Butter -
cheesecake
Bacon said that knowledge is power, but for us foodies, especially those who are afraid of the cold, it has become - cheese is power~ Whether it is a thick layer of mozzarella on pizza, various cheesecakes or even the sliced cheese in a cheese sandwich, I will be deeply fascinated! Let’s talk about a little knowledge about cheese first. Cheese is divided into several types according to different uses and recipes. The more famous ones are mozzarella cheese, cheddar cheese, mascarpone cheese and cream cheese. Mozzarella has a good drawing effect and is usually placed on pizza. Mascarpone cheese is The raw materials for making the indicated dessert tiramisu cannot be replaced by anything else, and the price is relatively high; cheddar cheese has a unique flavor and I usually use it to spread bread; cream cheese is also called cream cheese, which is relatively light and white and looks good. It is extracted from whipping cream and can be used to make various cheesecakes. Let’s talk about cheesecake - according to the different types of cheese, it is divided into light cheesecake, soufflé cheesecake and heavy cheesecake. Both soufflé cheese and light cheese require beating eggs, but heavy cheesecake is simply mixed and contains less powder, which is closest to the original taste of cheese. Of course, it contains more energy, so it is very suitable for eating in the cold winter! What I’m sharing today is a classic original cheesecake. I hope you all like it!
Baking Afternoon tea -
Hot noodle with light cheese
This cheesecake has a delicate texture. The hot noodle method makes the batter gelatinize and the texture becomes more delicate. After being refrigerated, it has the texture of ice cream. Students who like cheese must try this cake. Xuechu's four-inch mini cheesecake mold is small and cute, super easy to remove from the mold, and the finished product is also super beautiful when given away.
Baking Cake flour -
Matcha roll~ Make you fall in love with the fragrance of matcha and the sweetness of the filling
Delicious
Baking old man -
Heavy cheesecake
Everyone likes to get together during the holidays, and some go out to travel, but I am afraid of crowded scenes, so I choose to stay at home, meet friends, and chat. Of course, homemade baked snacks are indispensable on the table. This heavy cheese has been well received by friends, so I share it with you. Friends who like it can try it
Baking Butter -
Mini yogurt cheese cakes
This cake is relatively mini and is made for my daughter to eat as a snack after school. So I used Keluli’s silicone mold. Take one bite and serve it as a snack for the children. It is delicious and fun.
Baking Pregnant women -
Light cheese cheesecake
The light cheese cheesecake has a moist, soft and mellow taste. It is very suitable as a snack for afternoon tea. It can meet your daily consumption and replenish your energy [6-inch size, 8-inch material please X2]
Baking children -
Sunflower Carrot Bread
When I first saw this sunflower pattern, I had the urge to make bread immediately. I struggled with it several times from conception to completion. From the picture, it looks like a pie. If you want to complete such a large pattern, flour is definitely indispensable. If there is too much flour and it will not ferment, then you must add more butter and baking powder. How much should you add? What should I do if it comes out hard? I was so confused, but finally chose fermentation. Use carrot puree for color and homemade yeast to add flavor, so you have this sunflower carrot bread. During the production process, I was worried that too much fermentation would affect the layered appearance, so I tried to shorten the time and finish it quickly. I was not disappointed the moment the bread came out of the oven, and I was reluctant to cut it until the photo was taken.
Baking Carrot puree -
Fluff Marshmallow Fruit Tart 1 bite, no waste
The usual fruit tarts either use cream frosting or evaporated milk as a base to set off the fruits. This one uses caramel-flavored marshmallows, and it tastes very special!
Baking Almond flour -
【Light cheesecake】
I like the melt-in-the-mouth texture of light cheese, but I always feel that pure light cheese is a bit greasy, so I later found a recipe and changed it into light cheese with yogurt. The sourness neutralizes some of the sweetness, and it tastes much more refreshing~~ The little guy also likes it very much. He can eat half of the 6-inch cake in one sitting! Ingredients: 120g cream cheese, 3 eggs, 18g low-gluten flour, 12g cornstarch, 72g fine sugar, 60g yogurt, 45g light cream
Baking old man -
Sunflower Muffin Cake
When I was a child, my grandma’s house had several sunflowers, and I liked them very much. Sunflowers have their own unique charm. Sunflowers are bright and bring me happiness and positive energy. I hope I can embrace every day with a smile and be as warm as a sunflower.
Baking Good looks -
Light cheesecake
The weather is getting colder and colder, it’s time to put on autumn fat and prepare for the winter~ Cheese is consumed very quickly in autumn. Everyone doesn’t like to eat chiffon cakes that make you hungry after eating, but likes a little cheese. Even if it has a melt-in-the-mouth texture, you must add a little cheese to the light cheese cake~ This recipe is good, but when the oval cheese mold is filled, there will be an extra tablespoon, so you can adjust it appropriately~
Baking children -
Black Forest Cheesecake
One afternoon, I found a corner and a piece of Black Forest cheesecake, just like an encounter in the rain, soft and continuous. When you are in love, romance can be silent. The name of this romance is Black Forest Cheesecake. In Germany, Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte. When Black Forest meets cheese, the happiness and sweetness extend infinitely... Even in this fast-paced era, the mood of sitting down to taste a dessert is lazy. Today, in a corner of the city, I spent the entire afternoon with a piece of Black Forest cheesecake.
Baking children -
Lily cake
Lily - purity, solemnity, smooth career! It has the meaning of a happy marriage for a hundred years and the meaning of deep blessing. The language of flowers: success, wishes come true, blessings, nobility, purity. I also like lilies very much. I have bought the mold for a long time and I have been too lazy to use it. Taking advantage of the fact that it is raining today and it is someone’s birthday cake, I will practice slowly at home. I used a six-inch chiffon cake, so I couldn't put a few lilies in it. I wanted to use blue lilies at first, but when I saw the pink lilies, I really liked them. I didn't care, so I just put the color I like. I wish someone a happy birthday!
Baking children -
Cranberry Cheese Breadsticks
I always envy other people's houses, which are crowded and bulging, so lively. But I have never had the courage to make such a full plate. If I don't consider giving it away, it means that I will have to eat the same bread every day for a period of time. Instead of considering a full plate of long strips, simply take a third of them and turn them into three independent bread sticks. They are also so long, but they are not squeezed closely together.
Baking children -
Donuts
Beautiful donuts are not only loved by children, but even adults cannot resist their temptation. With the remaining ingredients for making donuts, you can also make some beautiful candied haws for children, which they will definitely love.
Baking children -
Caramel Cheese Pudding
Originally, I wanted to steam this pudding directly, but before I steamed it, I felt that the oven usage rate was too low recently, so I decided to bake it in a water bath. So what I want to say is that because most girls and children love to eat pudding, even if you don’t have an oven, you can use the steaming method to make delicious pudding at home.
Dessert Pudding -
Blueberry Cheese Tart
Learn how to cook Blueberry Cheese Tart with Dessert and Afternoon tea.
Dessert Afternoon tea -
Depp Baking Lab – Sea Salt Cheesecake
The appearance of this cheesecake looks quite normal, with nothing special about it. After tasting it, you will find that the surprise is actually in your mouth. Sea salt and cheese are a perfect match. The combination of sweet cheese and sea salt can fully bring out the taste of cheese. The cheese is very delicate and moist, and the addition of sea salt makes it more distinctive. Paired with a cup of mocha coffee, it can stimulate the taste and give a strong sense of satisfaction. Production time: 90min, difficulty level 3 stars, number of people: 3 people, suitable for all ages. Oven settings: Depp oven baking mode 175, preheating 15min, baking 40min
Baking children -
![[Tomato Recipe] Baileys Cup Cake - sweet and mellow, doubles happiness](/7304521d-3c60-4905-85ea-cd85cb4f245e.jpg)
[Tomato Recipe] Baileys Cup Cake - sweet and mellow, doubles happiness
The cup cake is made with Baileys and beautiful butter flowers are squeezed on the surface. It is perfect with a little decoration. One bite will instantly double your happiness index. Give it to your loved one, the mellow Baileys blended with the fragrant cream melts instantly in your mouth, allowing you to experience the delicious taste of Baileys love with all your heart.
Baking children -
Cream cheese cookies
My new recipe! I think it’s delicious!
Baking Baking powder -
Purple potato cheese balls
It’s a pretty good snack. It has the healthiness of whole grains, the rich flavor of cheese, and the crunchy aroma of sesame seeds. It’s simply delicious. The filling can actually be changed at will. I also baked a few bean paste ones, which taste even better. Pair it with a cup of hot milk or soy milk, and it’s a very delicious and healthy breakfast.
Baking Snacks -
Strawberry mousse cake
Learn how to cook Strawberry mousse cake with Baking and All-purpose flour.
Baking All-purpose flour -
Yam Cheese Sweet Potato Whole Wheat Bread
My first recipe: I like sweet potatoes, bread, yams, and whole grains. I had a little leftover cream cheese in the refrigerator and I never knew how to use it up, so I thought of a way to use it in bread.
Baking Butter -
Recipe for the refreshing Baileys ice cream on the tip of your tongue
Ice cream is usually very small and flavored with wine, but this Baileys has a light chocolate flavor and a silky smooth texture, making it unforgettable.
Dessert Ice products -
Snow topping chocolate cake
The recipe comes from a farmer in Texas. It is said to be the chocolate cake of Desperate Housewives in the United States. The steps are not complicated, but the making is a bit unsuccessful. The original recipe looks very beautiful, but the taste is not bad.
pastries Baking -
Light cheese cheesecake
In the past two years, there has been a craze for cheese cakes. A certain brand of cheesecake from Taiwan has flooded the mainland. Many merchants have followed the trend. Friends are lining up to buy it. The best-selling cake that everyone talks about is actually a light cheese cheesecake. Different from heavy cheesecake, it has less cheese and is mostly made of cake flour. It is a dessert modified by the Japanese. Its taste is light and smooth, without the slight acidity of heavy cheese, and the cheese taste is lighter, replaced by the soft texture of cake. Today we are going to make a light cheese cheesecake. We don’t have to wait in long lines to buy it. The cake we make by ourselves is enough to outshine those brands~
Baking children -
Soy Milk Box
What exactly is the soymilk box that became popular overnight? Although it has passed its time of popularity, there are still many people who like it; for me, who has always been slow to make cakes, I have never eaten or cooked it, and it is difficult to imagine its taste~~~ After some searching for the so-called soy milk box: it is a new type of dessert made with soy milk, cream, cheese and soybean powder. The addition of soy milk and soybean powder gives the cake a nostalgic taste; because it requires many ingredients, it has a super rich layering after one bite. How can you not try it if you are a baking enthusiast? Only by trying it yourself can you know how delicious it is; when I took the photo, I smelled the strong aroma of soybeans and couldn't bear to eat it; I quickly scooped up a spoonful of it and put it in my mouth as soon as I lost my phone. Wow: the richness of soy milk cheese, mixed with smooth cream, and the rustling aroma of soybean powder. Finally, I tasted a soft cake base filled with water from soy milk. After one bite, you will know why it is so red. It has a rich taste and is delicious~~~
Baking Little fresh -
Chocolate jelly cheesecake
Try adding chocolate to the cheesecake, it feels like a mousse! No wonder I couldn't find the recipe, so I made tiramisu and chocolate mousse. Maybe adding some vanilla would make it richer, but unfortunately I didn’t.
Baking cheesecake -
Cheese Threaded Crackers
After getting used to eating cookies, I suddenly wanted to try another way to eat them, so I immediately made a cookie with cheese added, which was hard, crispy and fragrant. Like💕💕
Baking Afternoon tea -
6-inch light cheesecake
Cheesecake, I have been thinking about it for a long time, and I took advantage of the weekend to fulfill my wish. I have searched a lot of various cheesecake recipes on the Internet, and I was dazzled by them. When I thought about it carefully, I found that the ingredients used were only a few kinds, and the production methods were also similar. So just follow the pattern according to your own feelings. In order to create a light and light taste, I increased the amount of powder without authorization, and therefore also increased the amount of milk. It did not shrink when baked. It was very tender and had a small crack. However, the moist and soft texture that melted in the mouth was enough to make up for the small defect of cracking.
Baking Afternoon tea -
Blueberry Pie
The blueberry pie looks beautiful and tastes delicious too.
Baking Paita -
Zhang Xiaomo Cheesecake
Zhang Xiaomo shared how to make cheesecake. It is an authentic New York cheesecake. There is a layer of sour cream on top of the cake, plus cheesecake and cake base. It feels fresh and layered.
Baking Butter -
Salted egg yolk cheese cookies
I like everything related to salted egg yolk. The crispy cookies and salted egg yolk are together, salty and crispy. Good news for salted egg yolk lovers. It’s so delicious that you can’t stop eating it. The method is also very simple, come and do it with me! !
Baking Afternoon tea -
Two-color cupcake
The color of flowers is not single, and life is not monotonous.
Baking children -
Sugar-coated cheese strawberry roll
If you want to know more about how to make cakes and desserts, please follow our Weibo and WeChat public platforms. Weibo house number: Depu Baking Laboratory. WeChat subscription account: Depp Gourmet Kitchen
Baking children -
【French "mooncake" adapted from foreign countries to China】
This French-style mooncake is actually a French filling cake. It is estimated that this small layer cake is similar to the traditional Chinese mooncake, so it is named this French cheese-filled mooncake. The addition of cranberries in the filling is a finishing touch. The combination of cranberries and cheese is really surprisingly harmonious, making the whole cake not feel thick at all, but bringing a little freshness. As a cheese lover, I love it very much. We can also call it the French Cranberry Cheese Sandwich Cake, so that it is not limited to being a mooncake of a specific period, but a small pastry that everyone will always want to make. I recommend that cheese lovers give it a try. You will not be disappointed~~
Baking Butter -
![[Tomato Recipe] Blueberry Cheesecake - Delicious blueberry cheese is invincible](/ce5a5ebc-9a6e-434e-8d17-1f30a8bd0604.jpg)
[Tomato Recipe] Blueberry Cheesecake - Delicious blueberry cheese is invincible
Highly recommend this blueberry cheesecake, it is very delicious, sweet but not greasy. Moreover, although it looks like a very high-end cake, there are actually almost no difficulties. It is basically a cake with zero failure rate. It is suitable for both novices and veterans. The main point is that it is delicious and very nutritious.
cake Blueberry fruit paste -
Cheese chiffon cake (how to make chiffon cake in the oven)
The cake I made today is a combination of cheese cake and chiffon cake. It has the rich cheese flavor of cheese cake and the softness of chiffon cake. It is somewhere in between. It tastes really great! Beat the egg whites until wet and foamy, making the cake more moist. (This recipe is suitable for a 6-inch round mold)
Baking children -
Light cheesecake
Learn how to cook Light cheesecake with Baking and Butter.
Baking Butter -
【Tomato Recipe】Purple Sweet Potato Frozen Cheese—an exquisite choice for a charming afternoon
For those who love purple sweet potatoes, purple sweet potatoes really have a different charm. The lingering fragrance of purple sweet potato can make your mind clear, your thoughts empty, you can be in a daze, and absorb the warmth in the winter sunshine. Enjoy a piece of exquisite purple sweet potato jelly cheese in the warm winter sunshine afternoon...
Baking cheesecake -
Heavy cheesecake🍰
I learned how to bake, and I like making biscuits and bread the most. I don’t like cakes much, but I love this heavy cheese. It’s soft and rich, pure and delicate, and has endless aftertaste. Let’s come together~
Baking children -
Fairy-looking, full of healing, girly candy cake!
Life is a bit hard, so let’s have some sweets~ The Japanese soy milk box cake that is popular all over the Internet is made into a candy shape. It is so cute. It looks amazing and looks good no matter how you take it. The moment I bit into it, the rich bean flavor coupled with the soft cake, sweet but not greasy and super delicious, completely conquered my taste buds! Paired with girls’ favorite pink color, today’s Japanese healing style is a success~
Baking Afternoon tea -
Cheese milk tea
Learn how to cook Cheese milk tea with Drinks and Afternoon tea.
Drinks Afternoon tea -
Super soft---yogurt cheese snack bag
Learn how to cook Super soft---yogurt cheese snack bag with Baking and bread.
Baking bread -
Rose cheesecake
Based on the recipe of cheese cream sauce in Ogasawara's pineapple cheese cake, the shape and filling have been changed. The filling changes from pineapple chunks to cranberry jam, and the base is sponge cake without glaze. Sponge cake: 2 whole eggs, 12 grams of honey, 30 grams of fine sugar, 60 grams of cake flour, 22 grams of powdered sugar, 22 grams of almond flour, 20 grams of unsalted fermented butter. Cranberry jam: 200 grams of dried cranberries, 30 grams of fine sugar, 40 grams of water. Cheese cream sauce: 50g cream cheese, 15g caster sugar, 1g salt, 45g fresh cream, 100g cranberry jam filling.
Baking Afternoon tea -
Internet celebrity cheese bun
I bought a box of cream cheese online earlier and kept it in the refrigerator. On this hot day, I was always worried that it would go bad, so I thought it would be safer to eat it. My son just called and said he would be back at the weekend, so I made this cheese bag, which solved his breakfast problem. In fact, I also made cheese buns once at the beginning of the year. At that time, I chose my favorite mascarpone cheese; it is sweet and delicious; but this time I switched to cream cheese, which tastes slightly sour compared to mascarpone, so when I mixed the filling, I put a little more powdered sugar, and the effect was really good----
Baking children -
Eight-inch light cheese cake
After several improvements, the light cheese we now make does not crack or collapse, and has a delicate taste. I would like to share it with everyone
Baking Cake flour -
Sakura Cheesecake
Learn how to cook Sakura Cheesecake with Baking and Cream cheese.
Baking Cream cheese -
cheesecake
Learn how to cook cheesecake with Baking and Cream cheese.
Baking Cream cheese -
Basque cheesecake
Xuechu9020 6 cups with 8 pieces of film
Baking Afternoon tea -
French Blueberry Cheese Mooncake
Cheese mooncakes, change the recipe and try it again. The biggest difference is the crust. Condensed milk and milk powder add to the milky aroma. Unfortunately, there is no condensed milk, so I use yogurt instead. It is thicker than milk, but not as thick as condensed milk, so you can control the amount yourself. Baileys liqueur can give the crust a unique flavor. It's a pity that this one doesn't exist either. Maybe you could use brandy instead, but it's such a small amount that I'm too lazy to get it, so I just omit it. The proportion of eggs is smaller than before, and the batter is slightly thicker. No wonder the original recipe is refrigerated first and then divided into several pieces and shaped into shapes with your fingers. However, considering that it will quickly become soft and soft after being taken out from the refrigerator, I simply put a piping bag directly into the mold and squeezed the bowl, and only refrigerated the part reserved for the top. As usual, the condensed milk and light cream in the cheese filling were replaced with yogurt due to lack of space. The most commendable thing about this recipe is that it gives the amount of dough used for the bowl body and top cover. Proportionately portioned, there is basically no uncovered pie/tart left. There is a little bit of stuffing left, but that doesn't matter. Once you swallow it in one gulp, there will be nothing left. During baking, it expanded and cracked more than the previous one. However, even after carefully flattening the compound wound while it was hot, there were no traces visible. . . .
Baking children -
Blueberry Jelly Cheesecake Depp Baking Lab
Blueberry Jelly Cheesecake Time 3h, Difficulty 3, Number of People 5 Blueberry Sauce 200g blueberries, 40g sugar, 15ml lemon juice, 80g biscuit base Oreos, 30g butter, cheese paste 200g cream cheese, 40g powdered sugar, 150g yogurt, 30g milk, 10g gelatin sheets, 150g whipping cream, 10ml lemon juice,
Baking Blueberry -
No-bake quick Oreo cheesecake
Craving dessert but don’t have an oven? It doesn't matter, the making process of this Oreo cheesecake does not require an oven, and it is very simple and quick. You can make it in half an hour. You just need to prepare the required ingredients, then mix them all and put them into molds and refrigerate them for a few hours. The next thing is to enjoy this delicious dessert. Haha, isn’t it very, very, very simple? Even children can operate it easily. A special reminder is that the cream cheese must be completely softened, otherwise there will be lumps when mixed with the cream, which will be difficult to mix evenly, affecting the taste and not being beautiful. Remember, remember, remember! ! !
Baking Cream cheese -
Cheese Brownie Cake
Double taste enjoyment
Baking cake -
Trendy and popular bread – Matcha Cheese Bun
Learn how to cook Trendy and popular bread – Matcha Cheese Bun with Baking and Butter.
Baking Butter -
Mini heavy cheesecake
In fact, I rarely eat heavy cheese cake, I always think it will be too sweet. This time I took the opportunity to try a new oven and tried it. I also tried the newly acquired 4-size mini round mold. It is so cute~ However, the heavy cheese is still a bit greasy. I can only eat half of such a mini at a time, but the little one is amazing and can eat a whole one. . . Materials: (4 round molds*3) Cherry wine sugar liquid: 50ml water, 20g caster sugar, 15ml cherry wine, 50ml red cherry juice Biscuit base: 100g digestive biscuits, 50g butter Cake body: 250g cream cheese, 2 eggs (net weight about 100g), 70g caster sugar, 15g cornstarch, 40g milk, 50g kirsch syrup, 1 tsp lemon juice, 1/4 tsp vanilla extract
Baking children -
Manhattan cheesecake
For cheese lovers, only heavy cheesecake can be considered satisfying. This heavy cheese without flour formula has a rich and smooth texture that melts in your mouth. It is paired with a thin golden shell and mixed with the fragrance of fresh lemon peel. It will be unforgettable and addictive once you take one bite. Friends who like it may wish to try it, the operation is also very simple!
Baking children -
Chocolate Cheese Treasure Island
It turns out that bread like this is called a treasure island, which is quite an image. Isn’t the land surrounded by water an island? Chocolate Cheese Treasure Island, dark chocolate dough surrounds a lump of white cheese in the center, dotted with a few black chocolates. This is actually the same shape as the previous cheese bread with plain dough, but the shape is slightly different. One is to directly use a large round cake to form a nest, but for this chocolate one, the large round cake is cut into circles and rings, and the rings are added to the circles to form a nest for storing cheese. There is essentially no difference. The white cheese stands out against the dark chocolate dough. Suddenly I had an illusion, which one is the island? Doesn’t white cheese look more like a lake? A lake surrounded by a ring of chocolate islands? . . . . .
Baking children -
Fragrant for lips and teeth---yoghurt strawberry cake
Easy to make and delicious
Baking cake -
Pumpkin cheese health pack
I am actually a person who particularly resists sweets, and my stomach is particularly prone to acidosis after eating something that is too sweet. No matter how delicious a dessert is, once the sweetness exceeds my personal tolerance, I will immediately stop liking it. Maybe this is one of the reasons why I play baking. I can control the proportion and intake of sugar and fat in the recipe according to my own taste preferences. Today's pumpkin cheese buns just meet my requirements. The subtle honey sweetness under the pumpkin fragrance, combined with the richness of the pumpkin cheese filling, is really safe to eat. Because I am an office worker, and making bread is very time-consuming, so I usually adopt the low-temperature fermentation method, and put the kneaded dough in the refrigerator for more than 12 hours before starting to shape and bake it the next day.
Baking Butter -
Light cheesecake
Who says you have to celebrate your birthday to eat cake? You can eat delicious cakes if you want. If you learn how to do it, you are so willful. Refreshing, moist, delicate and tender light cheesecake can activate a good mood for the day!
Baking Cake flour -
daogrs Baking Recipe: Dragon Fruit Mousse Cake
Learn how to cook daogrs Baking Recipe: Dragon Fruit Mousse Cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Strawberry cheese pie - super crispy pie crust, super rich pie filling
Super crispy pie crust, super rich pie filling---Today's pie has a very rich and crispy texture. Strawberries are a fruit with a lot of water, so they taste moist and not greasy. Now that strawberry season is here, try making a cheese pie. Try a different flavor!
Baking Paita -
Classic Heavy Cheesecake - Can you withstand the temptation of cheese
Falling deeper and deeper into the tempting taste--cheesecake, cheesecake, cheesecake... Every time I mention this name that people love and hate, there will always be people who try to suppress their drool. Love it because of its deliciousness. Hate it because of its heat. I believe that more children’s shoes prefer unmodified classic taste. Simple, but with its own unique taste, let’s learn together
Baking children -
Cheese Meal Bun
I don’t know how you usually eat the cream cheese you buy? In addition to making cheesecake, I often add it to bread. It can be kneaded directly into the dough or used as a bread filling. If you are a cheese and cream lover, then I guarantee you will like today’s bread. Yogurt, kiri cream cheese, and milk are all good calcium supplements. Who says bread must not be nutritious? Reference month age: 12M+ This recipe has a supporting video, which can be viewed on the WeChat public account Five Meals a Day. I am a national child nutritionist. I am familiar with the healthy dietary needs of infants and young children and am proficient in cooking. Is your baby picky about food, anorexic, or doesn't like to eat? How to supplement calcium, iron, zinc and selenium? We can help you solve it all. WeChat public account: Five meals a day. Accompany you smoothly through the journey of nutritious food supplements.
Baking Afternoon tea -
Love Lirong Little Crispy
The shortbread you make yourself is better than the ones bought outside. If you are like me and can't get used to the special taste of lard, you might as well try the taste of butter. After the chestnuts are cooked, they are stored in the refrigerator and can be eaten conveniently even when there are no chestnuts in season.
Baking Afternoon tea -
Milk fish sausage
It is also very convenient to make fish sausages that babies love at home~ Once you have made this, you can cut it into cubes to make savory vegetable porridge or fried rice; cut it diagonally and fry it slightly for side dishes or make homemade sandwiches. Talking about the shortcomings of this product, I think the only shortcoming is that it is not as fragrant as the ones sold, but we don’t add flavors. Healthy eating is the most important~
Private kitchen Butter -
Simple version of pasta with cheese white sauce
Although the cheese white sauce I made before is delicious, it is a bit troublesome to make. Making a simple version of cheese white sauce is not only quick, but also delicious.
Homemade sauce Cream cheese -
Cute Sheep Cake
Learn how to cook Cute Sheep Cake with Baking and children.
Baking children -
Japanese soy milk mango box cake
Enjoy the multi-flavors of Japanese soy milk cake in a box. The taste is really wonderful
Baking Cake flour -
Thomas cake
Learn how to cook Thomas cake with Baking and Buttercream.
Baking Buttercream -
Warm dessert - French cheese cake
On days when the cold wind suddenly comes, hold a cup of hot tea, taste a piece of dessert, and read your favorite book~~~~
Baking children -
Cheese Peach Bread
The soft bread with yellow peaches and cheese is simply too delicious to be overwhelmed. Worth a try. (In order to avoid missing photos, it should be fine to check and then upload after editing)
Baking Butter -
Cute Cat Matcha Cookies
I have baked cookies many times and this one tastes the best! Added cream cheese, so crispy! The appearance is very cute, don’t you think it’s cute? I made three flavors, original, matcha, and cocoa. Replace the same amount of flour with the same amount of cocoa powder or matcha powder. If you use 40 grams of flour for one flavor, use 30 grams of flour and 10 grams of matcha powder when making the matcha flavor. Let it cool before eating, it is crispy and delicious!
Baking Cookies -
Soy Milk Napoleon Cake
Napoleon pastry has always been a favorite dessert in my family. It has a crispy texture and a full cream filling. It tastes amazing and delicious. This time I have been planning to make the soy milk Napoleon for a long time. Because the production process is extremely troublesome, I have been reluctant to start it. But every time I think of that sweet taste, I can't stop the glutton from growing in my mouth. So, I finally put it on the table yesterday, and it was warmly praised by the old man and the baby. I'm so happy!
Baking Afternoon tea -
Cheese Crackers
Every time I make heavy cheesecake with cream cheese, I get tired of it. This time I searched for a recipe and tried biscuits. It tastes super fragrant.
Baking children -
Light cheesecake
The sweet and sour light cheese cake has a delicate texture that you won’t get tired of eating in summer~
Baking Afternoon tea -
Soufflé cheesecake
In "Twelve Taste of Flavors", Ting Fung chose soufflé as the dessert for Bing Bing, saying that she was a bit difficult to work with like a soufflé. When making soufflé, you need to separate the egg yolk and egg white, mix the egg yolk, butter, milk and other raw materials until evenly mixed, and then mix in the wet foaming egg white. If you mix too hard, the egg white foam will disappear, which is indeed a bit difficult to make. Just like getting along with girls, you have to be gentle to get it just right. Let’s make this ladylike dessert together today! There are absolutely no words to describe how delicious this soufflé cheesecake is. There is a real sizzling sound when you dig it in with a spoon, making you want to eat it until you can't stop eating it. During the baking process, the room is filled with the aroma of cheese. Below are the measurements for a 7-inch mold. I used a 6-inch round mold + 2 pudding bowls.
Baking Butter -
Cheesecake----indescribably smooth and soft
This cheesecake was made for Spinach Man's birthday. He ordered it himself. He said it was effortless and very delicious. It tastes as delicious as you want. I think it's a few percent better than the nearby 85°C cheese cake.
Baking Corn starch -
Chocolate cheese bread
Double chocolate, crust and filling. Originally, the chocolate should have been melted before being kneaded into the dough, but lazy people have their own way. Anyway, the weather is hot and chocolate melts easily, so I simply use chocolate as butter and add it after the dough is formed. The friction and temperature of stirring should make the chocolate gradually blend into the dough. If it really can't melt completely, it's okay to have some small particles left. It's just a different taste. If you want to be lazy, you have to accept all the possible consequences. However, it was as expected. In just a few minutes, there were no more chocolate particles. For the chocolate cheese filling, chop the chocolate and mix it into the cheese. It doesn't matter if it's not baking-proof chocolate. You won't get a grainy texture, but you can have the surprise of chocolate and cheese intertwined. The refrigerated stuffing is easier to use. When it is at room temperature, by the third time it is wrapped, it has already started to become runny. If you don’t pay attention, it will slip out of the dough. You will hurriedly pull and glue it to seal the leakage, making it into a carrot shape. If it bursts from the baking, you have to let him. For dark dough, brush with egg white to add shine. It would also work if you painted it with egg yolk, but the golden color is meaningless in this dark background. I reluctantly made three cuts, not daring to go too deep. What should I do if it explodes? The dough was quite soft and spread out on the baking sheet like a smelly piece of dog poop that couldn't be helped. After the final fermentation, it did grow, but it felt like mud flowing everywhere. With ten thousand worries, will it remain in this stinky puddle of shit in the end? The surprise lies behind, unexpectedly, under the heat, it begins to grow upward and becomes a bulging arc. And the white magma mixed with black spewing out in the imagination has always remained in the imagination. There was actually a pretty good result, and the stuffing was just as expected. . .
Baking children -
【Chocolate cheesecake】
Learn how to cook 【Chocolate cheesecake】 with Baking and cake.
Baking cake -
【Tomato Recipe】Cheese Soft Balls - Sweet and Delicious Snacks
Another soft biscuit with a texture between biscuits and cakes. The soft biscuits are accompanied by a light cheese flavor, making them a very delicious snack. After tasting the tomatoes, you will never forget them for a long time~
Baking Breakfast -
Cranberry Cheese Mooncake
Learn how to cook Cranberry Cheese Mooncake with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Double layer cocoa cheesecake
Double-layered texture, an unforgettable taste...
Baking Chocolate chips -
![Appreciate the Mid-Autumn Festival and enjoy reunion ~ [Chocolate Cheese Coconut Mooncake]](/23fbb4e2-9102-4b61-8031-fab85a43853b.jpg)
Appreciate the Mid-Autumn Festival and enjoy reunion ~ [Chocolate Cheese Coconut Mooncake]
I’m used to eating traditional Cantonese, Soviet and Beijing-style mooncakes. Let’s try some new mooncake flavors. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn’t eat chocolate and coconut before. I have a bottle of chocolate sauce and coconut at home, which happens to be about 100 grams. Cream cheese, after combining all the ingredients, both the crust and the filling are quite good. I am very satisfied. Even I, a person who did not eat coconut and chocolate before, like it. This mooncake is a delicious dish that cannot be missed for chocolate and coconut lovers!
pastries Baking -
Purple Sweet Potato Oatmeal Cheese Toast
The sweet purple sweet potato is pureed and kneaded into the dough, which gives the dough a warm and oily purple color and also contains the fragrance of purple sweet potato. The purple sweet potato dough is filled with cream cheese and sweet potato chunks. It tastes richer and will never be monotonous. This is my passion for purple baking!
Baking Butter -
Light cheesecake
The cheesecake has a light and fluffy texture💖It is sweet and not greasy, and friends who have tried it all like it!
Baking Afternoon tea -
Sweet potato brown sugar cheese cake
Not to be missed, it’s rare to encounter cheese during sweet potato season. The warm smell of brown sugar is also an irresistible temptation. There is no need to make a whole four-inch cake, small cakes are also good and easy to eat. Water bathing is also unnecessary. Once a lazy person is lazy, cracks and subsidence can all be accepted in other interesting situations. The microwaved sweet potato puree is very dry, and when mixed with cheese, one wonders whether it should be steamed. The addition of egg liquid quickly dispelled this doubt, and with the addition of brown sugar and milk, the sweet potato cheese paste became a thick and thin paste, and the previous worries were completely unnecessary. It doesn’t matter whether the sweet potato puree is delicate enough or not, and whether there are particles or not. Whether it's fine or coarse, the taste is just different. The small pieces of sweet potato are embedded in the cheese, which makes it very interesting to eat. Brown-red color, sweet aroma of brown sugar, delicious. . . .
Baking Brown sugar -
French Blueberry Cheese Tart
Ingredients for cheese filling: Accessories: Appropriate amount of blueberry jam
Baking children -
Frozen yogurt blueberry mousse
Mousse first appeared in the gourmet capital of Paris, France; it is a custard-like dessert that is softer than pudding and melts in your mouth. The frozen yogurt mousse I made today was prepared for my birthday today. There is no need to add cream. There is a larger proportion of yogurt and a refreshing taste. My favorite blueberries are added to it
Dessert Afternoon tea -
Light cheesecake
I have been very busy recently and haven’t shared any delicious food with you in the food world. I specially made light cheese cake today to add some sweetness to the weekend
Baking Butter -
Yogurt Blueberry Cheesecake
Learn how to cook Yogurt Blueberry Cheesecake with Baking and cake.
Baking cake -
Cheese Bun
The cheese buns that were once famous on the Internet are actually not difficult to make. As long as the dough is cooked in place and the cheese filling is ready, it is no different from the ones sold outside
Baking Butter -
Marbled Heavy Cheesecake
Learn how to cook Marbled Heavy Cheesecake with Baking and cheesecake.
Baking cheesecake -
【Liaoning】Rock-roasted cheese
One of the more popular ones on the Internet right now is a very simple Western-style pastry called rock-roasted cheese. It’s actually just slices of toast, spread with cheese sauce, and grill it. Although it’s simple to make, it’s really exciting when you eat it. Check it out if you like it:
Baking Breakfast -
Ultimate Tiramisu
Tiramisu is an Italian dessert, which means "take me away" in Chinese. It is a rich and rich dessert that combines coffee, liqueur, cream, chocolate and cheese. There is almost no one who doesn’t like to eat it. . . It’s not complicated to make, so let’s try it today. Make tiramisu with chiffon embryos.
Baking cake -
Double Berry Cheesecake
This time I made a blueberry-flavored cheesecake. Fresh strawberries were placed on top of the cake. It tasted mellow and had a sweet and sour taste.
Baking Blueberry jam -
![The taste of love: [mini heart-shaped cheese cake]](/777bb7c9-cce0-46e6-ad63-6983a1068ae4.jpg)
The taste of love: [mini heart-shaped cheese cake]
This National Day, my dear cousin and cousin got engaged. This is a small dessert table made for my cousin's engagement party. . A very simple cheesecake, it is a snack that is highly accepted by people of all ages. It is easy to make, has outstanding taste and is convenient to shape, which are the reasons why it is so popular. This time, they are made into small heart shapes, and you can eat them one bite at a time without dirtying your hands and without any burden. Considering the theme of love, I added rose pink color to the cake batter, trying to create a feeling of different shades and gradual layers. Just like love, it starts with a shallow admiration and a light care, slowly accumulates little by little, and finally develops into a deep liking and deep love. Dear brothers and sisters, I wish you happiness forever~~ It’s hard for my sister to tie the bow with toothpicks one by one. .
Baking Good looks -
Cheese Bun
The popular cheese buns are not complicated to make. They are paired with smooth cream cheese and soft bread. They are very delicious.
Baking Maternity -
Classic Heavy Cheesecake
Chatting with 22, I feel that baking is a process that subverts concepts in many cases. When I am not baking, I feel that jam, pound cake, cheesecake, etc. are all terrible to eat! After doing it little by little, I realized that I just didn't eat the right one. I fell in love with the jam I made little by little. I hand-selected the processed fruits one by one, with real fruity pulp. I fell in love with the delicious pound cake. Even though I really gritted my teeth with so much butter when making it, the mellow, delicate and unique texture in my mouth made me want to stop. I love cheesecake! It's simply hopeless. This cheesecake has a lot of whipped cream, and it's very moist, delicate, and fragrant in the mouth! It completely subverts the previous concept of heavy cheese being dry and powdery in the mouth. For friends who don’t resist the taste of cheese, I strongly recommend you to try it
Baking Butter -
Durian Pizza
Some time ago, I saw on TV that a fast-food restaurant in Beijing called: Cheese Molecule attracted many diners with its durian pizza, and it won a trophy from a joint event between the Beijing Municipal Tourism Commission and Beijing TV Station. In fact, it is easiest to use durian as a fruit to make pizza. However, due to the high price of durian and the fact that some people cannot accept the unique taste of durian, there are many pizza shops but very few making durian pizza. I caught it at the fruit wholesale market the day before yesterday. I bought a perfectly ripe durian for 30 yuan. I made 20 Durian Snow Maidens, and today I made two durian pizzas, one large and one small. The taste is quite great!
Baking Butter -
Cherry Waltz
The idea of making this cake came from a box of amazing cherries. The acidity and sweetness were so right that the prototype of this cake immediately popped up in my mind. The cake body is made of soft mocha chiffon, each layer is soaked in light coffee wine, and the whipped cream on the sandwich is mixed with cream cheese with cherry juice and large cherries. The flavor is fresh and elegant. The protagonist of the cake is the sweet and sour, juicy cherries. The coffee and wine should not be overdone. The fusion of every ingredient is centered on the cherries, highlighting its taste. But many people can’t figure out the difference between cherries and cherries! Cherie is the big cherry in foreign countries and is the transliteration of Cherry. The fruits are mostly dark red, with plump and relatively large, firm and juicy grains. Winter is the season when Chilean cherries are on the market. The superior geographical location and climate breed high-quality cherries. Choosing to buy Zhanhui Chilean cherries on JD.com is based on direct sourcing from the place of origin, and the whole process of delivery to your home is air freight and cold chain distribution. When you get it, each cherry has a crystal-clear luster like onyx, as if it were picked fresh! The fruits are carefully selected, and the fruit sizes are all uniform. The plump juice bursts into your mouth, and the sweet juice overflows, which is absolutely amazing for your taste buds.
Baking Brown sugar -
Mango Jelly Cheese Cup
byMisu0810 Mango Jelly Cheese Cup
Dessert children -
Chocolate Sauce Layer Cake
Cheesecake is a temptation that everyone can't resist, and it tastes even better with chocolate sauce.
Baking children -
Mango cheesecake
Spring is here, and when I saw that the fruit stalls in the market were gradually filled with various varieties of mangoes, I immediately aroused my desire to make mango cake. A new mold just arrived from a friend and I used it for a while. This time, I added cream cheese to the mango mousse cake. It tastes more fragrant and smooth, not as sweet as I imagined. It is indeed a better combination. Friends who like it can make it together.
Baking Afternoon tea -
Microwave Cheesecake and Purple Sweet Potato Balls
Purple potatoes are also called black potatoes, and their flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. It is suitable for steaming but not boiling. Anthocyanins are the most direct, effective and safe free radical scavengers discovered by the scientific community to prevent and treat diseases and maintain human health. Its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. Cheap purple sweet potato is one of the main raw materials of anthocyanins. The purple sweet potato filling produced by Master Lam (Natural Forest) in Hong Kong has original color and original flavor, is oil-free and low in sugar, and has a natural taste. It is worth recommending.
Snacks Home cooking -
【Strawberry Cheese Mousse】
In the pastry world, high quality and low price are not directly proportional. Only good raw materials can make delicious food. Although cheese mousse is more expensive, its texture and taste are not comparable to ordinary cream mousse.
Baking Butter -
Summer Love Song
This is a mousse cake made of raspberries, white chocolate and cheese. The sour and sweet raspberries are used as a filling, and it is paired with vanilla-flavored white chocolate cheese mousse. It is not greasy at all and feels like vanilla ice cream. At the end of March, Guangzhou is getting hotter and hotter. This cake is made for this hot summer, so I gave her a nice name called Summer Love Song. It also expresses my love for French Western pastries. If you like her, give her a nice name.
Baking Afternoon tea -
Chocolate Coconut Cranberry Cheese Mooncake
The flowers are beautiful, the love is strong, and the moon is full during the Mid-Autumn Festival. Every time we talk about mooncakes during the Mid-Autumn Festival, this chocolate coconut cranberry cheese mooncake (the name is a bit long, Ma Ma said, long names can attract people’s attention. (◍•ᴗ•◍)) It is not just a mooncake, but also a mooncake. For Western-style snacks, the Yi Xiaobao Cantonese-style mooncake pre-mixed powder is used, and the oil is returned quickly. After the oil is returned, the color is bright, the taste is warm, and very full. It is really excellent as a casual afternoon tea snack with a cup of Pu'er tea.
Baking Butter -
Cream Cheese Scones
Scones are an essential part of British afternoon tea. If you don’t want to spend a lot of time baking, scones are the best choice. A simple and delicious cheese scone paired with a cup of black tea. The aroma of the tea and the sweetness of the scone will make you forget all your unhappiness. I made it in the shape of Mickey, it’s so cute, let’s make snacks for the baby together. The oven is from Dongling electronic oven DL-K30A
Baking children -
Cranberry Toto Cheese Soft European Buns
This is a bread that cranberry lovers must make! There are cranberries in both the dough and the filling. The filling is sweet and delicate cream cheese and cranberries. It only needs simple shaping and cutting! Simple and delicious!
Baking old man -
Blueberry Banana Cheese Tart
Learn how to cook Blueberry Banana Cheese Tart with Baking and Banana.
Baking Banana -
French Cheese Cranberry Mooncake
Learn how to cook French Cheese Cranberry Mooncake with Baking and children.
Baking children -
Cranberry cheese cake
Cranberry cheesecake, heavy cheesecake. In fact, I also want to make it into a round or square cake. The cross-section with rubies inlaid looks particularly attractive. However, how big of a mold can be filled with such a little bit of paste? Four inches? Three inches? It's better to make small cakes directly to avoid emptying the oven and eating them more directly. The rubies will sink to the bottom. After filling the batter, sprinkle a few rubies on the surface to make them appear on the surface. There is no water bath, so it is more trouble-free and simple. The swelling and depression seem to be normal and feel good. . .
Baking Butter -
Durian cheesecake
The strong durian flavor plus enough cheese, close your eyes and savor it carefully, the taste and taste will really make it hard for you not to love it.
Baking Cream cheese -
【Tomato Recipe】Coffee Cheese Puffs - the luxury version of puffs
I have always thought that puffs are a magical thing. The cookie-like batter can actually expand into hollow buns, with crispy puff skin and a rich flavor. It feels like eating a cheesecake version of puffs. The filling is rich and you put the whole thing in your mouth. It is rich and fragrant, great!
Baking Butter -
Soufflé
Actually, I want to make a vanilla soufflé, but I don’t have any vanilla pods at home, so I’ll go with the original flavor, which is just as sweet and tempting. The temperature of my oven is 20 degrees too high, and the finished product is a little cracked. Personally, I think the content is more important than the surface. If you don't mind, just pass it by.
Dessert Cake flour -
cheesecake
Learn how to cook cheesecake with pastries and Baking.
pastries Baking -
Classic flavor - heavy cheesecake
I have made light cheese or light cheese cake before, and I personally found the difference between them. Light cheese has a light texture, while heavy cheese has a thick texture. The former adds butter, light cream, and the amount of eggs and cornstarch has also increased, which dilutes the taste of the cheese. The latter is simpler, simple and thick cheese, and the slightly sour taste is a bit uncomfortable in the mouth, but after tasting it, the taste in your mouth is so fragrant that it cannot be melted away, which is a good feeling.
Baking Afternoon tea -
【Japanese style】Soy milk box
It became popular on Weibo and WeChat a while ago, with everyone shouting about the Internet celebrity dessert soy milk box they want to eat. The cake body is made of soy milk. Soy milk is soy milk plus cream cheese, as well as light cream and soy flour. Take a spoonful and put it into your mouth. The cheese and cake are combined, and the milk and bean aroma complement each other. The taste is indeed rich!
Snacks Cake slices -
Oreo Light Cheesecake
Place the mold wrapped in aluminum foil in water and bake at a lower temperature (10 degrees) than if you place a grill (suspended and water-proof) on a baking sheet filled with water. 6 inch mold.
Baking Afternoon tea -
Cheese sticks
Learn how to cook Cheese sticks with Baking and old man.
Baking old man -
Mango Cheese Bread
After adding mango puree to the cream cheese, it turned out to be very thin, and it felt difficult to roll it up. The mango puree will be squeezed forward as the dough is rolled. Fortunately, there is enough space left. When it is about to go out of bounds, quickly pinch the edges of the dough that are not stained with fillings. I was worried: Will it burst when grilled? Yellow cheese filling dripping everywhere? Swelling, swelling, my heart is also hanging. Sure enough, the secret was revealed. Fortunately, there is only one, and it is not as gurgling as imagined, it is just a partial crack. Presumably, this was the one who first realized something was wrong?
Baking old man -
Black tea cheese pudding
I am a cheese lover and love to eat all kinds of cheese cakes or desserts. I once tried the cheese pudding recipe of Mr. Xiaoyu, who has been translated by Huan. I have tried it many times and it is highly recommended. I made a black tea cheese pudding. The fragrance of the black tea makes the pudding taste better and richer. After making it, it must be refrigerated for the best taste. For black tea, I use Ceylon black tea bags. I always keep them in the dormitory to make milk tea. Of course, you can choose according to your own situation. Assam and Earl are both acceptable. If you use tea, remember to filter the tea leaves. If you like cheese and the aroma of tea, I recommend trying this one
Baking Dessert -
carrot cake
Shredded carrots are added to this sponge cake, and cinnamon powder is used with the carrots. When eaten, it matches the sweet and sour cream, and has a very good taste. I have made it without beating eggs before, and the whole eggs were beaten to make it softer and more delicious.
Baking children -
Soy Milk Box Cake
Use fragrant soy milk to make a soy milk box
Baking Chiffon cake -
Matcha Marble Pound Cake
I saw a big pound cake recipe on the public WeChat account, and I liked it so much that I learned how to make it. It was my first time to make something with a marble pattern. When I mixed the dough, I didn’t know the technique very well, so the pattern came out unsightly. I’ll improve it next time.
Baking cake -
Super cute cream cheese biscuits
Make a delicious snack and take my eldest child, the second child, with you on an outing. In addition to drinking milk, the second child can also plug his mouth with biscuits to keep him quiet.
Baking Afternoon tea -
Apple cheese tart
I searched online and saw how to make this dough, and I thought it was very good, simple, and basically zero-failure. I did not use low-gluten flour here as required, but used ordinary flour at home. The effect was very good. Although there was no layer, it was extremely crispy. I improved the filling and used apples, so I can call this apple tart. It is very delicious and worth recommending. (The main ingredients are the ingredients for the tart crust; the auxiliary ingredients are the ingredients for the filling)
Baking Snacks -
Flying fish roe flip sushi
The color of this sushi is particularly pleasing. In the severe smog weather like Beijing, it feels like your whole body becomes very refreshing after eating it. The flying fish roe production period is from April to June. It is very practical to recommend this sushi at this time. It is the top dish on my table every year during the fish roe production period. In summer, it is very refreshing and refreshing after being refrigerated and eaten. The picture of this sushi was taken in 2012. I found it two days ago when I was cleaning up my computer, and decided to write it on my blog to share it with everyone. Flying fish roe has extremely high nutritional value and is rich in protein and minerals. It is very suitable for women and children to eat. Flying fish roe comes in four colors: red, yellow, green and black. I like the intoxicating taste of the fish roe when I bite it into my mouth. It also has a very unique taste. Paired with avocado (avocado) and smoked eel, you have to try this dish.
Snacks Japanese food -
Black Tea Apple Cheese Pound Cake
The sour and sweet apples, the fragrance of black tea, and the richness of the pound cake themselves are perfectly combined, and it tastes great! I think this cake, even if you eat it without coffee or black tea, you won’t get tired of it!
Baking children -
Two-color heart-shaped frozen cheesecake
In the recipe, A is the original frozen cheese ingredient, and B is the raspberry jam jelly cheese ingredient. The mold uses the 4-inch heart-shaped mold ABT-HPXX04 from North American Electric Appliances (ACA). This two-color yogurt frozen cheese mousse has two different colors on the upper and lower layers, which are raspberry jam yogurt mousse and original yogurt mousse. The bottom layer of yogurt mousse is used as the base flavor. The rich milky fragrance has a sour aftertaste. It will not be too greasy when eaten in summer, but will bring a refreshing cooling feeling. The raspberry jam yogurt mousse on top, with its sweet and sour taste and pink color, is like a delicate girl, reminding people of their ignorant youth. In order to highlight the non-stick effect of the mold, I did not decorate the cake too much, just its original appearance. I give you a girly heart, I hope you will like it! The recipe comes from "51 Super Delicious Cheesecakes" by Ishizawa Kiyomi, with slight changes.
Baking cake -
cheesecake
I have always seen other people making cheese cakes that seem to be delicious, but I have never dared to try them. Until my husband’s birthday came, I wanted to make a special cake to celebrate his birthday, so I tried to make it. Unexpectedly, it was successful in the first time. My husband and son loved it, the taste was delicate, and it was good!
Baking Cake flour -
Potted Cheesecake
Learn how to cook Potted Cheesecake with Baking and Dessert.
Baking Dessert -
Cheese Bread (Chinese Method)
Suzhou cheese bread has been popular among friends for a long time. After others had done it, I was slow to react and made this hot product ~ using the medium seeding method, the texture is softer. Kerry cream cheese, the best cheese... Let's taste it again...
Baking Butter -
Sweet Potatoes with Double Cheese
Thick and mellow Brie cheese, extremely creamy cream cheese, paired with sweet and soft purple potatoes, and finally sprinkled with black pepper for freshness! How can you refuse so cruelly!
Snacks Cheese -
Light cheesecake
I once made three light cheese cakes in a row in one night. In fact, my best friends all loved eating this. At that time, the oven at home was still very small and could only bake one at a time. The light cheese itself is a cake that needs to be baked at a low temperature and slowly, from preparation to baking. The average baking time is about 2 hours. I started working at 6pm and finished it at 12am. I was having so much fun in the kitchen that I didn’t realize how much time passed. It was a bit crazy how much I played with baking. I couldn’t help it. Seeing everyone saying it was delicious made everything worthwhile.
Baking Pregnant women -
daogrs teaches you how to make a cake that makes you feel happy instantly!
Little Bee believes that this cake and soufflé should be sisters~ The younger sister is floating and has a fantasy taste; while the older sister soufflé cheesecake has more cheese flavor and a more solid texture, and can be kept longer and longer. After putting the soufflé cheesecake in the oven, you no longer have to wait for it to be unpredictable when making soufflé, but have a more solid feeling of cheesecake. Put it in the refrigerator for a while after taking it out of the oven, and you can enjoy this delicious food.
Baking Butter -
Cheese Money Bun
Learn how to cook Cheese Money Bun with Baking and Afternoon tea.
Baking Afternoon tea -
【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version
I made cranberry cheese toast before, stuffed with stuffing, it was so delicious~ When the little guy was eating, his mouth was always full, bite after bite, piece after piece, and finally he reluctantly put down the bag of bread when he couldn't eat any more. . . Later, I flipped through the book and found another recipe at the back that also added cheese, but this time the cheese was added when kneading the dough. Dried fruits were also added to the dough at the end, and I still added wine-soaked cranberries. I always felt that cheese and cranberries were a perfect match. . Ingredients: Medium dough: 210g high-gluten flour, 5g instant yeast, 136g milk. Main dough: 90g high-gluten flour, 45g caster sugar, 4g salt, 60g cream cheese, 30g egg liquid, 24g milk, 30g butter, 50g raisins, 50g wine-soaked cranberries
Baking Picnic -
Light cheesecake
I bought Uncle Tetsuji's cake once and threw away most of it. I couldn't eat it for some reason and felt tired after eating it. Do it yourself! I also used other people’s recipes. My baking time was too short, so I made everything according to other people’s recipes. But I was very satisfied, because for someone who can’t even cook quick-frozen dumplings, I’m very proud of my progress! Haha!
Baking cake -
Light cheese
It’s been a month since I got this recipe. I finally had time to make it today. This is a 6-inch recipe. If you make an 8-inch recipe, just double the amount
Baking Butter -
Japanese soy milk box cake
Box cake is a cake, cream, and fruit packed in a disposable crisper. It is mainly simple to make, easy to store, and easy to carry. Soymilk box cake is a box cake with soymilk added. It is made of soymilk, cream, cake and soybean powder. The layers are different, adding novelty to the cake. It has multiple flavors in one bite, and the taste is richer. Everyone is rushing to spread the recipe, and it is popular on the Internet. This time, because I don’t take it out, I used a baking bowl to make it. The capacity of the baking bowl is 450ml, and two bowls were made. You can increase or decrease the ingredients in proportion. The amount of sugar in this ingredient does not need to be reduced, it will not be very sweet
Baking Afternoon tea -
Yogurt mousse cake
The taste of yogurt mousse is somewhere between jelly and pudding. It melts in your mouth and has a long aftertaste. This mousse is a regular in my house. It is loved by my family and I never get tired of eating it. Mousse cake is simple and easy to make, even a novice with no experience can easily make it.
Baking children -
Matcha mousse
The weather is getting hotter, and green always gives people a sense of freshness and joy. The mood of the leader also starts to get excited, making a snack with your own hands, making a pot of fruit tea, and enjoying a warm sunny afternoon. This green matcha mousse is particularly pleasant at this time, so you might as well try making it together.
Baking Birthday -
Mango cheesecake like the moon
There are so many Chinese and Western pastries, but the only favorite is cheesecake. The favorites among cheesecakes are mango and durian. Durian is not available in this season, but mango is still available. I guess everyone in my family also has the same taste as me. I only stop after eating one or two of puffs and macarons. But I particularly love these two cheesecakes. Since I love them, let them feel loved too. Let’s have a mango cheesecake!
Baking children -
Matcha honey cheese buns, the fresh matcha aroma and silky cheese complement each other perfectly.
As soon as you take a bite, the fragrant matcha flavor and the silky smoothness of the honey cheese immediately bloom in your mouth. The texture exudes a rich milky aroma, like a soft cloud melting on the tip of the tongue. Its taste is silky and delicate, like a gentle breeze blowing across your face. The sweetness and slight bitterness of matcha intertwine to form a unique balance that is intoxicating.
Baking Cream cheese -
Mickey Mousse
Learn how to cook Mickey Mousse with Baking and children.
Baking children -
Orange Cheese Pound Cake
The orange cheese pound cake has a firmer texture, rich orange and milky flavor, and is very resistant to hunger.
Baking cake -
Light cheesecake
I have been making yogurt cakes this summer, and now that autumn is here, I have also started making cheesecakes. Last night, I came out of the shower and saw my daughter eating cakes. When she saw me, she asked: Mom, why didn’t you tell me that you made a cake? Fortunately, I discovered it myself. Uh..., isn't it because I think you're going to bed, so I want to save some food for you tomorrow~~
Baking Corn starch -
Cute bear paw
The beginning of winter has passed, and we are about to enter the door of winter, but we can still feel the warm sunshine. In our spare time, we can make a cute hand warmer and feel the warmth in the air.
Baking Good looks