Homemade Fennel Beans

Overview

There are no fresh broad beans for sale in our local area. Whenever I see people on the Internet frying fresh broad beans, I always salivate in my stomach. There were dried broad beans in the supermarket. I bought them home and kept them for a long time. I finally made up my mind to get rid of them this weekend. I have never tasted authentic fennel beans, so I can only follow the picture and the name. With the addition of fennel, this is what I call fennel beans.

Tags

• snacks
• home cooking
• cinnamon
• dried broad beans
• fennel
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the dried broad beans and soak them in warm water.

   

2. 2 Soak until you can pinch it with your fingernails.

   

3. 3 Add the soaked beans to the pot with water and add two star anise.

   

4. 4 Add cinnamon and bay leaves.

   

5. 5 Add fennel pellets.

   

6. 6 Add appropriate amount of salt, bring to a boil over high heat, then reduce to medium to low heat and simmer slowly.

   

7. 7 When the soup is almost gone and the beans are soft, take it out of the pot.