Original flavor---Tinfoil-baked green clams

Overview

The baked clams retain their original flavor, and their deliciousness goes right into your nose. Fresh clams are the most delicious when eaten this way. Drinking a glass of wine and eating these fresh clams will be so enjoyable.

Tags

• hot dishes
• common dishes
• green clam

Ingredients

Steps

1. 1 Spit out the clams and wash them thoroughly.

   

2. 2 Spread the green clams flatly on tin foil, fold a few times to make a tin foil package, and put it in the pan.

   

3. 3 Roast over medium heat for 8 minutes until all clams open, take out of the pan and enjoy while hot.