Healthy canned peaches with no additives and zero cooking skills

Healthy canned peaches with no additives and zero cooking skills

Overview

Every summer, a large number of peaches are on the market. They are red, big, sweet and crisp, and are very popular. Peaches are seasonal fruits. They are basically gone after this season. It is basically impossible to save them for winter, so let’s make them canned. The canned fruits can be used as snacks or as a side dish to accompany wine and meals

Tags

Ingredients

Steps

  1. Green-skinned peaches (green peaches are less likely to rot when steamed, and bagged peaches are best when they have just been unpacked)

    Healthy canned peaches with no additives and zero cooking skills step 1

  2. Peel, remove peach core, and cut into quarters

    Healthy canned peaches with no additives and zero cooking skills step 2

  3. Sprinkle in white sugar and marinate for half an hour

    Healthy canned peaches with no additives and zero cooking skills step 3

  4. Put in a steamer, bring to a boil over high heat, then change to medium heat and steam for about 40 minutes

    Healthy canned peaches with no additives and zero cooking skills step 4

  5. Let cool and sprinkle in honey

    Healthy canned peaches with no additives and zero cooking skills step 5

  6. Put it into a can (boil it in water for 30 minutes in advance and control the moisture). If you want to keep it until autumn and winter, leave it in the can for 20 minutes to cool down and then put it in the refrigerator

    Healthy canned peaches with no additives and zero cooking skills step 6