[Tomato Recipe] Beer Cake - Strong Irish Style

Overview

In such a hot summer, there should be a lot of unfinished dark beer at home. Why not use it to make a wine cake? The cakes made with dark beer have a strong Irish flavor. The taste of the cake is moist and soft, and the special thing is that the flavor can penetrate better and achieve the best taste after the cake is made and sealed for three days.

Tags

• baking
• brown sugar
• butter
• dark beer
• low gluten flour
• raisins
• chopped walnuts

Ingredients

Steps

1. 1 After the butter has softened at room temperature, beat it with a whisk until it turns white in color

   

2. 2 Add brown sugar and continue beating until even and thick

   

3. 3 Add the beaten egg liquid three times and mix well

   

4. 4 Each time, stir thoroughly before adding the next

   

5. 5 Add 50g of dark beer into the butter and egg liquid in three portions

   

6. 6 Beat evenly

   

7. 7 Add sifted flour and baking powder

   

8. 8 Gently stir evenly. Do not over-stir to prevent the flour from becoming glutenous

   

9. 9 Add chopped walnuts

   

10. 10 Add raisins and mix gently

    

11. 11 .Pour into the cake mold A01 until it is 80% full. Preheat the oven to 170°C, place the middle and lower layers and bake for about 35 minutes

    

12. 12 After it comes out of the oven, pour 30g of dark beer on it while it's still hot. Let it cool and then seal it and store it overnight. The flavor will be better after two days of storage