Lotus root powder and osmanthus sugar cake

Overview

I haven’t posted this recipe until now because I have been looking for another fermented version of the recipe and wanted to try it. Later, after checking the old recipe, it really didn’t exist. I don’t know if this is the specialty dim sum of Meizhuang in "The Legend of Zhen Huan". However, the faint scent of osmanthus is a unique souvenir of this unique woman in my heart!

Tags

• snacks
• dessert
• common dishes
• children
• afternoon tea
• glutinous rice flour
• lotus root
• lotus root starch
• sugar
• sugar osmanthus

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Weigh the glutinous rice flour, lotus root starch and sugar, and mix the ingredients

   

3. 3 Mix with water to form glutinous rice balls of suitable softness and hardness

   

4. 4 Peel and slice the lotus root into thin slices, put it into a pot of sugar water and cook for 90 minutes until soft and waxy

   

5. 5 Prepare a square box or mold, divide the glutinous rice dough into two equal parts, and place half on the bottom layer

   

6. 6 Wipe the cooked lotus root slices dry and spread them flatly on the glutinous rice balls

   

7. 7 Cover the other half of the glutinous rice ball with the lotus root slices, flatten them, and steam them for 30-40 minutes

   

8. 8 Let cool and remove from the mold, spread with sugar osmanthus

   

9. 9 Cut into diamond shapes and serve hot