Recipes tagged "Sugar Osmanthus"
218 recipes found
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Black sesame and peanut wedges
Every time I eat glutinous rice snacks, I always think of my father and the time my father bought me glutinous rice noodles in the rain. I remember that when I was a child, I got sick again and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice cakes made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice cake made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 8 kilometers away from home. When Dad came back, his clothes and shoes were all wet from the rain, but the bag of glutinous rice flour wrapped in Dad's arms was dry. It was the middle of winter, and my eyes were moist when I looked at my father’s lips that were purple from the cold. Father's love is like a mountain, and all the emotions are expressed in words. As a typical southerner, even though I have lived in the north for more than two years, I still have the stomach of a southerner. I feel like I am not full if I don’t eat rice for a day. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Snacks Home cooking -
【Sichuan】Walnut, Peanut and Sesame Rice Ball Filling
Tangyuan is a New Year food that can never be eliminated. In previous years, we always prepared stuffings early, just waiting for the early morning of the first day of the new year. But this year, it seems that I have never made time to prepare. The Chinese New Year is coming in just two days, so I have to make preparations quickly. No longer thinking about any tricks, just take ready-made walnuts, peanuts and sesame seeds, crush them and mix them together. In fact, it doesn’t really take much time. Take a spoon each of osmanthus jam and rose jam to add a little floral fragrance in addition to the nutty fragrance. Peanut oil and sesame oil make the filling more fragrant and moist. As usual, cut it into small cubes and store it, so you don’t have to pinch the small doses when you use it. . . .
pastries Cooked flour -
Huanggui Persimmon Cake
Huanggui persimmon cake, a famous snack in Xi'an Huimin Street, is made from Huojing persimmons produced in Lintong District. The persimmon cake baked with fire crystal persimmons is golden in color, sticky and sweet, and fragrant with yellow cinnamon.
Staple food Home cooking -
Almond tofu
No appetite for summer? Come and eat my tofu? When Summer and her friends were discussing innovative food, they naturally thought of the most artistic almond tofu. The combination of almond tofu and bird's nest is traditional, innovative and down-to-earth. It is definitely a taste you have never tasted before! A pure white dessert full of nutrition, not tofu, giving you a refreshing visual and taste experience. Instead of trying hard to eat other people's tofu, it's better to eat your own tofu as you like~~ Try the homemade almond bird's nest tofu, and each bite will surprise your taste buds~ On this day, follow Summer and have a small bowl of ice crystal and refreshing almond bird's nest tofu, or have a sip of the refreshing and delicious sour plum soup to feel refreshed.
pastries old man -
Red Bean, Lotus Seed and Tremella Soup
Learn how to cook Red Bean, Lotus Seed and Tremella Soup with Soup and Home cooking.
Soup Home cooking -
Osmanthus Bird's Nest
【❗❗Bird's Nest Knowledge❗❗】The bird's nest acid contained in bird's nest is the highest among all foods in nature, reaching 70‰-110‰, while eggs only have 0.34‰. Scientific evidence has shown that bird's nest acid can improve human immunity, and people who eat bird's nest for a long time are less likely to get sick; it is also an essential substance during brain development. Pregnant women need to take two supplements for one person. The combination of sialic acid and DHA in bird's nest can improve the baby's brain development. The nutritional content of bird's nest cannot be replaced, so pregnant mothers should not be lazy🎁💓✅ My family has been selling Indonesian bird's nests for decades because the source of supply is stable, the quality is stable, and the price is stable. The bird's nests sold are from February to April, commonly known as first-phase bird's nests. Our family has been supplying high-end hotels and clubs for decades. Therefore, the bird's nest quality is guaranteed and the price is very favorable. If you need to contact me, WeChat ID: nannan-yy WeChat name: Putao
Soup -
Purple sweet potato and yam cake
Yams contain amylase and polyphenol oxidase, which can strengthen the spleen and stomach, aid digestion, nourish the kidneys and essence, and resist hepatic coma! Purple sweet potato has the effect of promoting gastrointestinal motility and enhancing immunity! Yams and purple sweet potatoes have many benefits!
Snacks Cantonese cuisine -
Osmanthus and hawthorn jelly
Learn how to cook Osmanthus and hawthorn jelly with Snacks and Home cooking.
Snacks Home cooking -
Colorful fruit dumplings
During the winter solstice, every household in our local area eats dumplings, which are glutinous rice balls. Rural people make big dumplings, some salty and some sweet. I used to have a distant uncle who lived in the city. Every time he came to my house and saw the big dumplings, the whole family would stare at them and dare not eat them. He said they were all used to eating the small Ningbo dumplings. Later, my mother made small glutinous rice balls specially for my uncle and his family. Because they were too small, it was difficult to add fillings to them, so she would add some fruits to make them more fragrant and sweet, and finally season them with sugar.
Recipes for lazy people Winter Solstice -
Mango and hawthorn milk tofu
After making milk tofu with colostrum, I found that it goes well with many ingredients, especially with fruits, which is really amazing! Today I used it with mango and hawthorn. The milk tofu does not add any sugar. It relies on the sweetness of the fruit itself and the sweetness and sourness of the hawthorn cake to balance the taste. The sweetness and sourness are full of milky aroma. It is a really enjoyable dessert
Dessert Home cooking -
Fried Osmanthus Rice Cake
The purely handmade rice cakes brought back from Jiangxi are stir-fried with sugared osmanthus made using local methods. They are really soft, fragrant and chewy.
Hot dishes children -
Mung bean refreshing
Learn how to cook Mung bean refreshing with Drinks and Home cooking.
Drinks Home cooking -
Osmanthus lotus seed soup
Lotus seeds are sweet and mild in nature and slightly astringent. They have the effects of strengthening the spleen and regulating the stomach, stopping diarrhea and puckering the intestines, nourishing the heart and calming the mind, tonifying the kidneys and strengthening the essence, and can thicken the intestines and stomach. Osmanthus fragrans is warm in nature and sweet in taste. This soup has the effect of warming the heart and dispersing cold, nourishing the heart and spleen, warming the stomach and relieving pain, and is beneficial for those with cold stomach.
Soups Common dishes -
The fragrance of lotus root is melodious
In the cold winter, will a warm scent of lotus root touch your heart?
Hot dishes Brown sugar -
Jelly
Osmanthus jelly
Snacks Jelly -
![[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together](/76e90c75-53e1-4a6c-ad3f-f1ef5304141f.jpg)
[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together
Zi Lai Hong and Zi Lai White are both traditional Beijing-style mooncakes, and their names come from their different skin colors. Tomato remembers that the most memorable thing when he was a child was the red mooncake. Everyone would eat it during the Mid-Autumn Festival, and it is a mooncake with a long history. The homemade red mooncakes do not taste as soft and rich as Cantonese-style mooncakes or Soviet-style mooncakes, but they evoke the childhood memories of children in old Beijing.
Snacks Mid-Autumn Festival -
Osmanthus glutinous rice and lotus root
This is actually what I did last time. The photos I took were a little dim and a bit blurry. I just corrected them again when I had free time in the past few days. I don’t know if they will pass the review. I think this side dish of glutinous rice and lotus root is a favorite among men, women, old and young, and it can also be regarded as a snack to satisfy cravings and relieve boredom. Pink lotus root, sticky glutinous rice, and topped with sweet osmanthus, it’s a perfect combination~
Snacks Glutinous rice -
Osmanthus Lily Pumpkin Soup
The climate in winter is cold and extremely dry. If you are not careful, you will get angry, especially when you fall asleep at night with a dry and sore throat. Let's stew a bowl of moist and sweet soup. It doesn't take much time to use pumpkin, lily and red dates. I use sugar osmanthus to flavor it, but you can also use other sugars. This sweet soup tastes sweet, and a sip can make people feel refreshed
Soups Home cooking -
Eight-treasure Rice
Children's Day is coming, and my daughter will take the college entrance examination in a few days. Facing the first important moment in her life, I made a sweet rice pudding to wish all my friends, big and small, to keep their childlike innocence, be happy every day, everything goes well, and be happy! ! !
Staple food Home cooking -
Crystal Osmanthus Cake
In August, the air is soaked with the sweet fragrance of osmanthus, cold dew, moonlight, and the fragrance of flowers, and the eyes of resentment are staring at the world. Osmanthus is a flower with connotations, and its fragrance is stronger than flowers. Store a branch under the window of a book, and the heart of the flower and the person are fragrant. Holding osmanthus wine in your hand, drink the tenderness of longing. At the right time, make a sweet sweet-scented osmanthus cake and enjoy it alone among the clouds and flowing water, no matter what year it is.
Snacks Afternoon tea -
Osmanthus glutinous rice and lotus root
Osmanthus glutinous rice lotus root is oily and sweet, soft and glutinous yet crispy, and has a strong fragrance of osmanthus. In my opinion, it is simply the most delicious way to eat lotus root. It is one of the most humane street snacks in Jiangnan, but it is rarely seen in the north. A few years ago, a restaurant suddenly appeared in the market near my work. I bought it and tried it - it was so delicious! Later he disappeared. If you want to eat, you have to cook it yourself. Now is the season when lotus roots are on the market in large quantities. Eat them here and there, and don’t forget the sweet-scented osmanthus, glutinous rice and lotus roots! Not only delicious, but also nutritious and moist, it is very suitable for autumn consumption. Many people have done it, and the methods vary from complex to simple. The authentic method seems to require boiling, steaming, soaking, etc. In order to fully absorb the flavor of lotus roots, the process is quite complicated. Today I will introduce the simplest method, which is very suitable for making at home and the taste is not bad!
Snacks Common dishes -
Osmanthus and kiwi juice
After breakfast and cleaning up the housework at home, I wanted to eat some fruit. I saw this kiwi fruit, but I didn't want to just nibble on it. So I just used a juicer. After squeezing the juice into juice, you can add your favorite desserts.
Drinks Home cooking -
Osmanthus rouge lotus root
Learn how to cook Osmanthus rouge lotus root with Cold dishes and Home cooking.
Cold dishes Home cooking -
Osmanthus and Yam Mooncake
I want to try the delicacies of the Mid-Autumn Festival, including mooncakes of various recipes. This is a relatively healthy mooncake. Suitable for all ages. Made by myself, the cost is only a few cents per dollar. Making snacks for children is also high-quality, inexpensive, nutritious and healthy. Message: I wish the children’s lives to bloom like flowers!
pastries Baking -
Glutinous Rice and Osmanthus Sugar Cake
Learn how to cook Glutinous Rice and Osmanthus Sugar Cake with Snacks and Afternoon tea.
Snacks Afternoon tea -
Osmanthus sugar lotus root
Learn how to cook Osmanthus sugar lotus root with Dessert and Brown sugar.
Dessert Brown sugar -
Osmanthus rice wine
Traditional snacks, sweet and fragrant osmanthus rice wine.
Drinks Glutinous rice flour -
Soft, glutinous and sweet---glutinous rice and dates
I like this dish not only because of the high nutritional value of red dates, but also because of its sensational name. This is indeed the case. After taking a bite, the taste buds on the tongue first come into contact with the sweetness of red dates. After chewing slowly, the softness of the glutinous rice gradually blends into the unique sweetness of the red dates, creating another smooth and tender taste.
Snacks Common dishes -
Black sesame, peanut and walnut glutinous rice balls
Different Lantern Festival, same sweetness!
Snacks Home cooking -
Osmanthus Glutinous Rice Cake
During the season when the sweet-scented osmanthus is in full bloom, the fragrance of sweet-scented osmanthus can be smelled everywhere. I always want to keep this fragrance. I made sugar osmanthus and paired it with soft and delicious snacks. I immediately felt so happy...
Snacks Cantonese cuisine -
Soft and delicious---roasted yam
Have you ever eaten roasted sweet potatoes or roasted potatoes, but never roasted yams? What does roasted yam taste like? It has a soft and glutinous texture, a strong potato aroma, and the fragrance of yam itself. It is so delicious that you can't wait to hear it.
Snacks Home cooking -
![Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]](/5beab6b3-926c-47e1-828b-94c2f7f1bfbf.jpg)
Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]
I went to Jianghan Road with my son some time ago and saw many Taiwanese dessert and snack shops popping up on the street, such as taro balls and fresh taro balls... There was a long queue at the door waiting to eat their dessert taro balls. We simply joined in the fun and queued up to buy a red bean taro ball from Fresh Taro Balls. We were fully expecting how tempting this legendary and most popular taro ball would be. When the taro balls were served, we were dumbfounded. The little taro balls inside are only as big as a pinky fingernail, and there are only twenty of them. The smoothie in the middle takes up three-quarters of the bowl. Next to it are some taro balls, some red beans, and something like coconut. Just a bowl like this costs me twenty yuan! We will never be fooled again, we will make it ourselves, so one day I also made red bean and taro balls. I could eat as much as I wanted. The big bowl on the table only cost a few yuan. The fresh taro balls were really a scam!
Snacks Common dishes -
Cantonese style five-nut mooncake
Chunmiao's message: Beautiful things can be seen everywhere in life. As long as you have a pair of eyes that discover beauty and a kind heart, you will find that good luck will always be with you! There are not many restrictions on the fillings of the five-nut mooncakes. Just mix your favorite dried fruits, or preserved fruits such as raisins, and the deliciousness will be born!
Baking Mid-Autumn Festival -
Lily Steamed Pumpkin
Now is the season when pumpkins are in abundance. There is a kind of pumpkin that is very sweet and very delicious. I bought a large pumpkin, cut it into pieces, and steamed it with fresh Lanzhou lilies. Lily is soft and sweet, and pumpkin is soft and sweet. The two tastes complement each other perfectly. It is especially delicious when paired with lilies and sweet sugar-osmanthus.
Hot dishes Home cooking -
Black rice and red dates porridge
Learn how to cook Black rice and red dates porridge with Porridge and Breakfast.
Porridge Breakfast -
Crystal Osmanthus Cake
The crystal clear crystal osmanthus cake is believed to be amazing to everyone who sees it for the first time. In fact, making it is not difficult at all. Just follow the recipe and it will be easy to succeed,
Snacks Common dishes -
Osmanthus candied dates
Learn how to cook Osmanthus candied dates with Snacks and Ice products.
Snacks Ice products -
The taste of my childhood-----brown sugar glutinous rice cake
When I was young, I would only cook it for breakfast when the twelfth lunar month was approaching the New Year and in the first lunar month. It was rarely eaten. It was not as abundant as today’s food. Traditional glutinous rice cake making is to use a large wooden hammer or bamboo gun to pound the glutinous rice into glutinous rice balls in a stone mortar. The taste is still fresh in my memory. . . . Some time ago, my mother was talking about how to make it, so she bought glutinous rice flour and tried to make it herself. It tasted great. Many people asked how to make it. I made it again yesterday. My father ate more than a dozen and said it was enough for a day. Haha, this is anti-hungry. . . Brown sugar glutinous rice cake is a simple and easy-to-make delicacy. In many areas, brown sugar glutinous rice cake is made to entertain relatives and friends when there is a special occasion at home. When making brown sugar glutinous rice cake, peanut powder and soybean flour are needed. Using whole peanuts to make homemade peanut powder has a more mellow taste. When choosing peanuts, be sure to pay attention to whether the peanuts have sprouted, because the germ part of the peanuts contains a large amount of aflatoxin, which is very harmful to health. .
Snacks Dessert -
Osmanthus and bayberry soup
My girl's friend delivered two boxes of fresh bayberries from Zhejiang. What I have to say is that Shunfeng Express is really fast now. I received the goods at 2 o'clock in the evening at 8 o'clock in the morning. The ice packs were still frozen. The bayberries are so fresh. It is not easy to eat such fresh bayberries in the north. Although they are also sold in supermarkets, the freshness is greatly reduced, and due to transportation factors, they are all chosen with low maturity and taste so sour. The bayberry sent by a friend is highly mature and has a sweet yet slightly sour taste. I have never tasted such sweet bayberry here. I was given 2 large boxes, which I couldn’t finish at once, so I used them to make various delicacies. The self-developed osmanthus sugar is paired with fresh bayberry, and the osmanthus and bayberry soup is freshly baked. Put it in the refrigerator for a while. In this hot summer, enjoy it with a bowl of sweet and sour bayberry soup with the fragrance of osmanthus!
Dessert Sugar water -
Detailed preparation method of old Beijing traditional cold dish mustard dun'er~~~
Mustard dumpling is a traditional cold dish in old Beijing, but fewer and fewer people know how to make it. Every year during the holidays, families will make a lot of it and give it to relatives and friends. Everyone who tasted it said it was delicious and asked how to make it. Now I will record the method in detail, hoping that more people can understand this traditional cold dish.
Hot dishes Beijing Cuisine -
Rice cake made with fermented rice and steamed egg
I originally wanted to make fermented glutinous rice balls, but when I saw that the glutinous rice balls were gone, it would be good to use rice cakes. Put an egg in it. It is a very healthy and sweet breakfast.
Dessert Egg -
Osmanthus cake
Learn how to cook Osmanthus cake with Snacks and Clear water.
Snacks Clear water -
Rice with eight-treasure rice
Black rice is black rice. Black rice and purple rice are both precious varieties of rice and belong to the glutinous rice category. Main nutrients (brown rice): Based on dry matter, it contains 8.5-12.5% crude protein, 2.7-3.8% crude fat, 75-84% carbohydrates, and 1.7-2% crude ash. Black rice contains mostly 1 to 3 times more inorganic salts such as manganese, zinc, and copper than rice. It also contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene, and cardiac glycosides that rice lacks. The rice porridge cooked with black rice is fragrant and shiny, soft and glutinous, palatable, rich in nutrients, and has a good nourishing effect. Therefore, it is called blood-tonifying rice, longevity rice, etc.; there is a folk saying in our country that every black rice must be supplemented. The grain aroma of ink rice, the slight fragrance of grapefruit peel, and the sweet aroma of osmanthus! That's awesome!
Staple food Home cooking -
Osmanthus bean paste rice cake soup
There is a beautiful fable about rice cakes (every year makes you taller), so why don’t you include rice cakes in your New Year’s Eve dinner? For a different way of eating rice cakes, use sugar osmanthus and red bean paste to make a sweet soup. It’s so sweet
Soup -
【Beijing】Purple Sweet Potato and Osmanthus Cake
Huasu is a traditional snack in old Beijing. The filling is my own creation. It uses healthy and natural purple sweet potato and is paired with sweet sweet-scented osmanthus. It has a moderate sweetness and is suitable for all ages. It is the best gift for relatives and friends during the Spring Festival.
Baking All-purpose flour -
Fried taro paste
Stir-fried taro paste with some sugared osmanthus, the rich aroma of taro paste and osmanthus is wonderful
Snacks Home cooking -
Brewed Osmanthus Rice Balls
Learn how to cook Brewed Osmanthus Rice Balls with Snacks and Home cooking.
Snacks Home cooking -
Too soft-hearted
Learn how to cook Too soft-hearted with Dessert and Glutinous rice flour.
Dessert Glutinous rice flour -
Osmanthus jelly
Learn how to cook Osmanthus jelly with Snacks and Hunan cuisine.
Snacks Hunan cuisine -
Osmanthus and Hawthorn Sauce
Hawthorn season, hawthorn season, every autumn is the harvest season of hawthorn. Ah Gu usually doesn't like to eat sweet and sour things like candied fruits, but he has a special liking for hawthorn and candied osmanthus. Speaking of hawthorn, Ah Gu loves candied haws, hawthorn slices, hawthorn strips... anything related to hawthorn. I have always wanted to make homemade hawthorn snacks, but it seems that hawthorns are not very common in Shanghai and are a rare thing. This time, thanks to Comrade Lao Zhang, the hawthorns flown in from Beijing gave Agu finally a chance to catch up with the hawthorn season. Homemade hawthorn sauce is sour, sweet and very appetizing. No coloring or additives are added. It is healthy and delicious. You can adjust the sweetness according to your own taste. It’s truly a delicious jam not to be missed in autumn. Making hawthorn jam is relatively simple. Most of today’s bread machines have the function of making jam. If you don’t have a bread machine, you need to stir-fry and heat it continuously in a pot. You can’t use an iron pot.
Dessert children -
Osmanthus lotus root slices
Learn how to cook Osmanthus lotus root slices with Cold dishes and Lotus root.
Cold dishes Lotus root -
Osmanthus and water chestnut
Water chestnuts are cold food and have the good effect of clearing away heat and purging fire. It can not only clear away heat and promote fluid production, but also supplement nutrition. It is most suitable for patients with fever. It has the effects of cooling blood and detoxifying, diuretic and laxative, resolving dampness and eliminating phlegm, eliminating food and removing swelling. During the epidemic season of respiratory infectious diseases, eating water chestnuts is beneficial to the prevention and treatment of meningococcal meningitis, measles, whooping cough and acute pharyngitis. Today’s water chestnut syrup is very simple to make, it’s great as a snack or as an after-dinner dessert!
Dessert Home cooking -
Laba porridge
Laba porridge is also called five-flavor porridge, seven-treasure porridge, and eight-treasure porridge. According to legend, this porridge is related to the Buddha Sakyamuni, so it is also called Buddha porridge. It is said that Gautama Buddha visited all the mountains and rivers in India and collapsed from hunger, thirst and fatigue. Fortunately, he met a shepherdess who fed him wild fruits and grains, which made him feel refreshed. He meditated under the bodhi tree and finally attained enlightenment and became a Buddha on December 8. His followers designated this day as the Enlightenment Day, and imitated the shepherdess in making porridge to commemorate it, which was called Laba porridge. The custom of eating Laba porridge in China started after the Eastern Han Dynasty and after Buddhism was introduced to China. It was passed down to the Qing Dynasty that cooking Laba porridge in Yonghe Temple became a grand ceremony and the scene was extremely spectacular. The pot used to cook porridge in Yonghe Temple has a diameter of 2 meters and a depth of 1.5 meters, and can hold 20-30 loads of rice (each load is 60 kilograms). Laba porridge is cooked by more than 10 strong and specially trained cooks. On the morning of the seventh day of the lunar month, the order was given to light the fire and the ingredients were ordered. There were people standing on the three floors around the porridge pot. The three innermost floors are occupied by cooks who make porridge, lamas who chant sutras, and monks who hold sutras. Yu is the eunuch delivering porridge. The porridge is cooked entirely with firewood, and a total of 6 pots are made. The first pot was sent to the Imperial Ancestral Temple, Shouhuang Hall and temples and halls in the Qing Palace and Xiyuan to worship ancestors, gods and Buddhas. The second pot was sent to the emperor and empress, and was given to the concubines, princes, and grandsons. The third pot was given to the prince and temple monks in Kyoto. The fourth pot is given to the civil and military officials and local ministers in Beijing. The fifth pot is a lama holding sutras to Yonghe Lama Temple. The sixth pot was distributed to the common people. The emperor ate porridge very religiously. First, offer the porridge in front of the Buddha with your own hands, hold incense and kneel before worshiping. Only after the incense is gone, can you take it back and eat it. It is said that if you eat the porridge used by the gods and Buddhas, you will be blessed by the gods and Buddhas and have peace all year round. Emperor Daoguang wrote a poem called "Laba Porridge": In the early summer of Yiyang, in Dalu, millet is cooked into porridge and beans. On the occasion of the festival, I offer the Buddha's arrow with my heart in mind, and silently gaze at the golden light to help everyone. The fragrant fragrance floats gently, and the piles of fruits and vegetables gather together. Let’s taste the best products together and reach the wonderful door, and the color of the wonderful door will be passed down from generation to generation. The children celebrated the peace with a full belly and beat drums on the street. However. . . Isn’t the porridge cold now? There is no way to know the ingredients of the porridge that the Buddha ate back then. There are many recipes for Laba porridge, but this one is very common. Even so, there are no water chestnuts or green and red silk found in the house. This porridge must have come from Jiangnan? Fortunately, Laba porridge has many ingredients, so you don’t have to stick to it. Replace the water chestnuts with barley and use wolfberry for green and red ones. The function of these two is nothing more than to add color and increase the appreciation of the porridge. I hesitantly reduced the amount of brown sugar, but then I was thankful that I had to omit the white sugar. If the original recipe was enough, the sweetness would not be what I was willing to tolerate. I’ll just make the original porridge from now on.
Porridge Barley -
Lily Chicken Head Rice Sweet Soup
Chicken head rice is very rich in nutritional value, containing calcium, iron, potassium, protein and other nutrients. It also has high medicinal value, which can relieve heat, appetite, digestion, bowel cleansing and other effects.
Soups Soup -
Rice wine, sweet-scented osmanthus glutinous rice balls
Learn how to cook Rice wine, sweet-scented osmanthus glutinous rice balls with Traditional food and glutinous rice balls.
Traditional food glutinous rice balls -
Cinnamon and Purple Sweet Potato Yam Rolls
Today I use purple sweet potato, yam and toast to make a beautiful and healthy snack. It is a good choice for breakfast or late night snack! The method is actually very simple, just layer up various ingredients and roll them up. Cook the yams and purple sweet potatoes ahead of time so it only takes a few minutes. But just such a small change can instantly turn the ordinary toast into a hot commodity~ Life is always like this, there are some small surprises from time to time, which will make it more exciting~
Staple food Home cooking -
Red dates, wolfberry glutinous rice dumplings
The annual Lantern Festival has been disturbed by the epidemic, making people panic. I'm not in the mood to make Yuanxiao. There are quick-frozen glutinous rice balls in the refrigerator. The clear soup cooked in plain water is watery and unappetizing. It's a surprise to serve it in a different way. Tangyuan, also known as Yuanxiao and Xiaoyuanzi, is one of the most distinctive representative snacks of the Lantern Festival and has a long history. It tastes sweet and soft, and is a spherical food made of glutinous rice flour as the main raw material. The fillings are prepared according to the tastes of the north and the south. Most of them are boiled and eaten with soup, or they can be fried and eaten. The round glutinous rice balls have the meaning of reunion and happiness. Eating glutinous rice balls during the Lantern Festival symbolizes reunion and happiness in the new year. Therefore, glutinous rice balls are also a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. Fermented glutinous rice is also called rice wine. It has a sweet aroma and a winey but not strong taste. It is rich in multiple vitamins and has the functions of strengthening the spleen, appetizing, nourishing blood and nourishing the skin. It is suitable for the weak and pregnant women to nourish and drink. In addition, the ingredients are cheap and the preparation is simple, so it is loved by many families. Cook glutinous rice and glutinous rice balls together, and can be eaten by the elderly and children. In autumn and winter, a bowl of wine-sweet glutinous rice dumplings will warm your whole body and is suitable for regular consumption.
Snacks Home cooking -
【Beijing】Osmanthus Purple Sweet Potato White Crispy
White-skinned puff pastry is a traditional snack in old Beijing. The filling is my own creation. It uses healthy and natural purple sweet potato and is paired with sweet-smelling sugared osmanthus. It has a moderate sweetness and is suitable for all ages. It is the best gift for relatives and friends during the Spring Festival.
Baking All-purpose flour -
Yam and Lotus Seed Pagoda
Lotus seeds have many functions such as calming, strengthening the heart, and anti-aging; yam has the functions of strengthening muscles and bones, beautifying the skin, replenishing deficiency and resisting aging, nourishing qi and blood, nourishing yin and aphrodisiac, etc. Eating them both together has many benefits, and you don’t have to worry about overdoing it. This dish should be a favorite among female friends.
Hot dishes Home cooking -
A Valentine’s Day pastry that combines Chinese and Western styles—the heart-to-heart connection of step by step
This year's Valentine's Day is different. The Spring Festival and Valentine's Day meet again, adding a strong festive color to this romantic festival. On this special day, spend a little more thought and come up with a traditional and romantic Valentine's Day cake that combines Chinese and Western styles - Bubu Gaosheng's Heart to Heart. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. There is a custom of eating rice cakes during the Chinese Spring Festival, which means life is getting better year by year. Romantic rose petals and cute heart-to-heart shapes are added to the rice cake, creating a romantic and sweet atmosphere for this pastry. The collision of traditional Chinese elements and Western romantic elements creates more brilliant sparks. Do you also want to have a romance that belongs to you for him and her...
Snacks Dessert -
Rock Sugar Osmanthus Lily Soup
Lily has the functions of moistening the lungs, relieving coughs, clearing the heart and calming the nerves, especially fresh lilies are sweeter and more delicious. Lily is especially suitable for people who nourish the lungs and stomach, such as patients with chronic cough, tuberculosis, mouth and tongue sores, dry mouth, and bad breath. Some patients with heart palpitations can also eat it in moderation. However, because lily has a cooling property, patients with cold stomach should use it sparingly. Lily prevents and fights cancer. Lily contains a variety of alkaloids, which have a preventive effect on leukopenia, can increase blood cells, and have a therapeutic effect on cytopenias after chemotherapy and radiotherapy. Lily can also promote and enhance the monocyte system and phagocytosis function in the body, and improve the body's humoral immunity. Therefore, lily has a good preventive effect on various cancers. Lily is sweet, cool and moist, and mainly enters the heart of the lungs. It is good at clearing the lungs, moistening dryness and relieving coughs. It can clear the heart, calm the mind and calm convulsions. It is commonly used for coughs due to dryness of the lungs and restlessness due to deficiency. Lily is white and delicate. The fresh product is rich in mucilage and vitamins, which is beneficial to skin cell metabolism. Regular consumption of lily has a certain beauty effect.
Soup Old rock candy -
Red dates and fermented glutinous rice balls
Learn how to cook Red dates and fermented glutinous rice balls with Sugar water and Afternoon tea.
Sugar water Afternoon tea -
Sour plum soup
Learn how to cook Sour plum soup with Soups and Black plum.
Soups Black plum -
Sweet Osmanthus Sweet Fries
Learn how to cook Sweet Osmanthus Sweet Fries with Snacks and Dessert.
Snacks Dessert -
Osmanthus honey yam
Yams contain amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption functions of the spleen and stomach. It is a medicinal and food product that can only tonify the spleen and stomach. It can be eaten regardless of spleen yang deficiency or stomach yin deficiency. Clinically, it is commonly used to treat symptoms such as weakness of the spleen and stomach, lack of food, physical fatigue, diarrhea, etc.;
Dessert children -
Crispy yam cake
Crispy on the outside, soft and glutinous in the mouth, dipped in sugared osmanthus, it's really delicious.
Snacks Home cooking -
Egg Omelette Pancake
Very delicious...
Baking Pasta -
Osmanthus adzuki bean popsicle
Learn how to cook Osmanthus adzuki bean popsicle with Dessert and Red bean.
Dessert Red bean -
Shaqima
The first time I made it, it tasted great. It was shared with friends before I even took a photo after cutting it.
Dessert Egg -
Lotus root soup
Learn how to cook Lotus root soup with Soup.
Soup -
Sweet Osmanthus, Glutinous Rice and Dates
If you feed your children a variety of food every day, the naughty children may not be given face. Poor parents in the world, even if she doesn't like to eat, the mother still has to get up early every morning to make her happy. It’s okay to eat some red dates occasionally.
Snacks Common dishes -
Rice and lotus root
The silk in the lotus root of my concubine's heart is still connected even though it is cut off. It means that after the lotus root is cut, a lot of white silk will appear. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. Rice-filled lotus root is a sweet and moist cold dish. (Expand)
Private kitchen Honey -
Sour plum soup
Sour plum soup is a good way to relieve the heat in summer. Generally, the sour plum soup in old Beijing is boiled like tea, while when I was a child, the sour plum soup in Henan was slightly thicker. I remember that there was a state-owned restaurant next to Erqi Pagoda in Zhengzhou at that time. In summer, they sold sour plum soup. The price was ten cents a bowl. It was boiled and added with a little starch. It was slightly thick and delicious. So when I went to Beijing to drink the tea-like sour plum soup, I thought the one in Beijing was not authentic, haha. Today I also made some sour plum soup based on my childhood memories based on old Beijing. It feels very friendly!
Drinks Black plum -
Osmanthus lotus seed soy milk
Osmanthus fragrans is warm in nature and sweet in taste. Lotus seeds are sweet in taste and neutral in nature. They have the functions of nourishing the spleen, lungs, heart, and kidneys, and can thicken the intestines and stomach. The two are used together, and have the effects of warming the middle and dispersing cold, nourishing the heart and spleen, warming the stomach and relieving pain. It is very helpful for gastric ulcer patients with weak intestines and stomach. Add the two to soy milk and beat into a fine and thick slurry, which will probably be better digested and absorbed.
Drinks Soybeans -
"The evening meal falls in love------" The white rabbit pounded the medicine and asked who he would have dinner with
Evening Dinner - White Rabbit Pounds the Medicine, Who Will I Have Dinner with? The weather is good today and I went to the bonsai garden to get a scene. The name comes from Li Bai's "Gu Lang Yue Xing". There is osmanthus on the moon, so it is filled with crystal osmanthus. There are four dishes in total, from collecting herbs, washing them, pounding them, to asking for food. The cooking method is the same as that of Suzhou.
Baking Snacks -
Osmanthus glutinous rice and lotus root
The smog in Greater Beijing is really annoying, and there is really nothing I can do about it. Wear a mask when traveling, and choose lung-clearing foods. Lotus root is naturally indispensable. Just like during this period, Bao Ma’s recipes are mostly vegetable juices and lotus root soy milk, which clear the lungs and moisturize dryness. Drinking some is still very good for the body. This year, lotus roots in Beijing have always been inexpensive, staying between 2-2.5 yuan. Just like the dish Bao’s mother made today, which cost less than 1 kilogram. Three members of my family ate it twice. The recipe is very simple, and the taste is sweet and glutinous. Both adults and children love to eat it. You can give it a try.
Hot dishes Home cooking -
Milky Black Sesame Whole Wheat Toast
This is my favorite kind of toast. It is a combination of coarse and fine grains and has a balanced nutrition. It has a hint of sweetness in the milk and a light salty taste in the mouth. It is easy to match. It can be made into a sandwich (my husband and son like it), or spread with jam (my dad likes it), or bread pudding (I like it). I have to make one every week.
Baking Butter -
Honey mung bean cake
Mid-June is the Dragon Boat Festival, and Tomato thinks about making mung bean cakes every year. This year, let’s try something new. Family members are always prone to getting angry in the middle of summer in June, and mung beans with honey is a good way to reduce the heat. SO, let’s make mung bean cakes with honey this year!
Baking Snacks -
Eat whole grains carefully——Sweet little steamed buns
Nowadays, everyone is talking about healthy eating. When we eat fine rice and white flour every day, and processed refined foods fill our dining tables, it is particularly important to eat some whole grains. Is this also part of a healthy diet? Wo Wo Tou, its meaning is no longer just a food to fill the stomach in the era of starvation. Not only children love to eat it, but it has also become a delicacy on our dining table.
Staple food Home cooking -
Date paste and yam cake
Date paste and yam cake is a delicacy in "A Dream of Red Mansions" and was a tonic taken by Qin Keqing when he was ill. Date mud yam cake is easy to digest and tastes sweet.
Hot dishes Seedless red dates -
Yam sugar osmanthus
Yam is sweet in taste and neutral in nature, and enters the lung, spleen, and kidney meridians; it is neither dry nor greasy. It has the effects of strengthening the spleen and lungs, replenishing the stomach and kidneys, strengthening the kidneys and replenishing essence, improving ears and eyesight, supporting the five internal organs, strengthening muscles and bones, strengthening the mind and calming the mind, and prolonging life. It is mainly used to treat diseases such as weak spleen and stomach, fatigue and weakness, loss of appetite, chronic ejaculation and dysentery, lung qi deficiency and dryness, phlegm and cough, kidney qi deficiency, soreness and weakness of waist and knees, weakness of lower limbs, thirst and frequent urination, nocturnal emission and premature ejaculation, white and turbid vaginal discharge, red and swollen skin, obesity and other diseases.
Snacks Home cooking -
Osmanthus and Chestnut Paste Filling
Learn how to cook Osmanthus and Chestnut Paste Filling with Homemade sauce and Autumn Recipes.
Homemade sauce Autumn Recipes -
Homemade roast duck
Learn how to cook Homemade roast duck with BBQ and Chinese banquet.
BBQ Chinese banquet -
Almond tofu
By the way, the weather is so hot in summer that the human body is prone to dehydration and heatstroke. The body also needs to replenish more trace elements. Southern apricots are delicious and can quickly replenish the nutrients needed by the body. If you don’t eat them in summer, you will be really at a loss! Who has no appetite in the hot weather? Come and eat my tofu! It's cool and tender when it slides into your mouth, and it's so sweet and delicious!
Dessert Summer Recipes -
Osmanthus Oatmeal Glutinous Rice Cake
Learn how to cook Osmanthus Oatmeal Glutinous Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey Osmanthus Lotus Root
Girls who like lotus root and glutinous rice will definitely like this cold dish. I like it very much. I eat it as a snack, haha
Vegetarian dishes Shandong cuisine -
Osmanthus almond milk tofu
Almond tofu, one of the famous desserts, is made by grinding sweet almonds, boiling them in water, freezing and solidifying, and then cutting them into pieces. It is so named because it looks like tofu. I am a loyal supporter of almonds. How can I not try it myself
Side dishes Cantonese cuisine -
Sugar-osmanthus sweet potato cake
The sweet, soft and glutinous sweet potato pancakes have a strong fragrance of osmanthus.
Staple food Home cooking -
Almond tofu
Learn how to cook Almond tofu with Drinks and Agar.
Drinks Agar -
Sugar-osmanthus and pumpkin cold cake
I made pumpkin cold cake today. The pumpkin itself has some sweetness. I didn't add sugar during the making process. After it solidified, I cut it into pieces and poured some sugar osmanthus on it. It was cool and sweet, so suitable for this season.
Cold dishes Home cooking -
Homemade white mooncakes
The homemade white mooncakes are made of wheat flour, soft white sugar, lard or edible vegetable oil to make the skin, and the fillings are made of rock sugar, peach kernels, melon kernels, osmanthus, hawthorn cake, etc., which are stuffed and baked. The skin is crispy and the filling is soft. It is preferred by the elderly.
Mid-Autumn Festival Mooncakes -
Cream sweet potato pie
This shortcake has glutinous rice flour added to the skin and butter and cooked cake flour to the filling. Competing with each other to see who is the softest and glutinous stuffing 😁
Staple food Pasta -
Lotus root powder and osmanthus sugar cake
I haven’t posted this recipe until now because I have been looking for another fermented version of the recipe and wanted to try it. Later, after checking the old recipe, it really didn’t exist. I don’t know if this is the specialty dim sum of Meizhuang in "The Legend of Zhen Huan". However, the faint scent of osmanthus is a unique souvenir of this unique woman in my heart!
Snacks Dessert -
Cranberry Sago
Who said sago is hard to cook? Today Xiaogu will teach you. Specifically, there are five steps and three major elements to cook sago well. Master these points and you can eat sago easily.
Dessert children -
Coconut black sesame bread
Learn how to cook Coconut black sesame bread with Baking and Butter.
Baking Butter -
Black sesame and osmanthus glutinous rice balls
This is my first time making Yuanxiao. Sister L gave me full guidance. Although the size of the dumplings may not be uniform... but it is my first time and it is worth remembering. I just posted it to show my shame. And the fillings I made myself are much sweeter than those sold outside! Haha~ With the addition of crushed peanuts, it has the texture of peanut particles when you bite it. Sugar osmanthus is used instead of white sugar, and the black sesame has a hint of sweet osmanthus.
Staple food Home cooking -
Red bean and osmanthus wine stuffed rice dumplings
Cold weather is the perfect time to have a bowl of hot and sweet Yuanxiao. The Yuanxiao I made today is one of my favorites. It has the fragrance of osmanthus and the sweetness of fermented rice. The soft and glutinous Yuanxiao and the warm red beans not only nourish the blood but also warm the stomach. In fact, it is also very suitable for mothers who are in confinement. It is a very tonic sweet soup,
Dessert children -
Blueberry Yam Puree
I’m probably not the only one who wants to eat ice cream in winter. Haha, people are really contradictory. On the one hand, they want to have a satisfying meal, but on the other hand, they are afraid of the freezing feeling. So today this one can completely satisfy you. The soft yam puree feels like warm ice cream in your mouth. It is a dessert that I never get tired of eating in winter. When I ate this dessert in a dessert shop, I thought the craftsmanship was very complicated. Then I came back to study the recipes of my predecessors and found that the operation is actually very simple. The finished product is not only beautiful but also delicious. Okay, let’s serve
Snacks Home cooking -
Cranberry Burnt grass jelly
The fragrance of osmanthus is blended into the smooth grass jelly, and the sweet and sour dried cranberries are added to make it so delicious that you can't stop eating it. If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!
Sugar water Home cooking -
Osmanthus rice cake
Learn how to cook Osmanthus rice cake with pastries and Pure milk.
pastries Pure milk -
Sandwiched red dates (the heart is too soft)
Red dates are rich in nutrients, nourishing qi and promoting blood. Coupled with the glutinousness of glutinous rice flour and the sweet fragrance of sugar-sweet osmanthus, it is a good delicacy for nourishing and promoting blood...
Hot dishes Big red dates -
Colorful sweet-scented osmanthus glutinous rice balls
Learn how to cook Colorful sweet-scented osmanthus glutinous rice balls with Staple food and Snacks.
Staple food Snacks -
Honey Osmanthus Chicken
Chicken meat is tender and delicious. It is suitable for a variety of cooking methods. It is also rich in nutrients and has the effect of nourishing and nourishing the body. Sharing a dish of honey-glazed osmanthus chicken, the homemade sugar-osmanthus has a mellow taste. It adds a sweet and delicious flavor to the dish. When cooking, it has a rich sweetness of sugar-osmanthus, which is really mouth-watering.
Hot dishes Home cooking -
Pumpkin and bean paste dumplings stuffed with sweet-scented osmanthus and wine
Learn how to cook Pumpkin and bean paste dumplings stuffed with sweet-scented osmanthus and wine with Dessert and Glutinous rice flour.
Dessert Glutinous rice flour -
Glutinous Rice and Dates
Glutinous rice and jujube, also known as the heart is too soft, strengthens the spleen and stomach, nourishes blood and qi, nourishes yin and yang. It is suitable for the general population. Diabetics should eat with caution
Snacks Maternity -
Lychee glutinous rice
If you add too much water when cooking glutinous rice, it will be too soft and sticky after cooking, resulting in the finished product not being firm enough. It will be better if you put the finished product in the refrigerator for one hour before eating.
Snacks children -
Brown sugar bowl cake
If I buy two kilograms of tapioca flour at home and make pearls alone, I really can’t use up so much. So I found the recipe for Bobo Cake, but I ran out of white sugar at home, so I developed this brown sugar Boba Cake. The aroma of old brown sugar is very rich, coupled with the soft texture of the bowl cake, I like it very much!
pastries Brown sugar -
Glutinous glutinous rice balls with sweet osmanthus
Learn how to cook Glutinous glutinous rice balls with sweet osmanthus with Dessert and old man.
Dessert old man -
Osmanthus yam
Learn how to cook Osmanthus yam with pastries and Iron Bar Yam.
pastries Iron Bar Yam -
Barley and red bean porridge
The method to remove moisture from the body is very simple and only requires two pills. These two medicines can be drunk as tea or eaten as rice, and can solve big problems. One is barley and the other is red beans. It is necessary to remove dampness, replenish the heart, and strengthen the spleen and stomach. Barley and red beans are the best ones. I found this from the Internet and I think the method is very good. From time to time, one or two small pimples appear on my daughter's forehead. This is due to the heavy moisture in the body. Eating this porridge can remove moisture and eliminate acne. Adding lotus seeds when cooking has a better effect.
Porridge Home cooking -
Laba porridge
Love games and food, one of the recipes of "Gu Jian Qi Tan" - Laba porridge
Staple food Porridge -
Sugar osmanthus yam puree
The first food to nourish the spleen and stomach is yam, which is a good product for entering the lungs, strengthening the spleen and tonifying the kidneys. The sticky juice of yam is mainly mucin, which can maintain the elasticity of blood vessels, and also has the function of moistening the lungs and relieving coughs. The taste is dense and sweet, suitable for adults and children.
Hot dishes Home cooking -
Su-style five-nut mooncake
Learn how to cook Su-style five-nut mooncake with Mid-Autumn Festival and Mooncakes.
Mid-Autumn Festival Mooncakes -
Sugar-coated haws
Hey! Beat (just·) is without Hu (He) "Tianjin dialect". . . . . This is an old cry for candied haws on a stick. As time goes by, the candied haws on a stick still stands in the streets and alleys relying on its strong character, and is widely loved and sought after by everyone. It is also because of the passage of time and the continuous improvement of people's living standards that the traditional winter delicacy of candied haws has undergone subtle changes in variety. Many other types of small fruits have been incorporated into the candied haws family to replace hawthorn, so that it is no longer difficult for everyone to adjust. In fact, I personally still think that using hawthorn as the main ingredient is the most traditional and flavorful. It also symbolizes our prosperous days. Candied haws on a stick is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind. The result is a crispy, sweet, sour, and beautiful candied haws. The ancient practice began during the Song Dynasty, which has been recorded in history, and became popular in various places during the Qing Dynasty. It can be seen everywhere in teahouses, theaters, and streets and alleys, and has now become a traditional snack in my country. Sugar-coated haws on sugar-coated haws is suitable for all ages. It has the functions of appetizing, beautifying, increasing intelligence, eliminating fatigue, and clearing away heat. It is also a beautiful memory of childhood for people of all periods. People born in the 1980s will think of the lyrics of the familiar folk song "Candied Haws". They all say that the candied haws is sour, but the sourness is wrapped in sweetness. They all say that the candied haws is sweet, but the sweetness is covered with sour. The candied haws are beautiful. The candied haws are pierced with bamboo sticks, symbolizing happiness and reunion. Happiness and reunion are connected in a string, so there will be no worries or troubles. What philosophical lyrics, what they sing is actually our life, sometimes it is good, sometimes it is sweet, of course, if you catch the bad fruit, you will still feel bitter. This is life, and using candied haws to describe it is particularly appropriate. Of course, today's candied haws, there are also some disadvantages. Just like gutter oil, some businessmen will also put some additives in the production process. Yes, rock candy is brittle and does not like to melt. Regardless of whether additives are used, I think they are all bad. After all, it is a product of industrialization, so love is the old view. For the sake of my family and myself, I might as well make some myself! Haha, there are three steps to thread the skewers, boil the sugar to make it thin, and dip it into the sugar. Get started!
Snacks Hawthorn -
Glutinous Rice and Date Cake
The sweet Xinjiang red dates aroused my appetite for making cold cakes. I started immediately without waiting. The finished product looked a bit like pork belly! Sprinkle sugared osmanthus on it and smell the fragrant osmanthus. Take a bite of jujube paste and it is smooth, rice fragrant and sweet. In the hot summer, enjoy a piece of delicious cold cake. It tastes soft and glutinous, refreshing and pleasant, fragrant but not overpowering, sweet but not greasy, and has endless aftertaste!
Snacks Summer Recipes -
Osmanthus glutinous rice and lotus root
[Nanjing Cuisine] Osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the famous traditional snacks in the Jiangnan region. Glutinous rice is filled with lotus roots and served with osmanthus sauce. It is a unique Chinese dessert in the traditional dishes of the Jiangnan region. It enjoys a reputation for its sweetness, crispness and rich osmanthus aroma. The equally famous Nanjing osmanthus honey-juice lotus root is known as the four most humane street snacks in Nanjing, along with osmanthus sugared taro seedlings, plum blossom cakes, and red bean fermented dumplings.
Side dishes Huaiyang Cuisine -
Lotus root powder and osmanthus sugar cake
Learn how to cook Lotus root powder and osmanthus sugar cake with pastries and Autumn Recipes.
pastries Autumn Recipes -
Osmanthus, red dates and pumpkin soup
In late autumn, my mother-in-law gave me a big pumpkin. I put it on the balcony to bask in the sun and night dew. During the Spring Festival, I used this pumpkin and red dates to stew soup, which was very delicious.
Soups Soup -
【Ningbo】Black sesame cat claw glutinous rice balls
Selling glutinous rice balls, selling glutinous rice balls, Maomao’s glutinous rice balls are cute and round... On the fifteenth day of the first lunar month, enjoy the lanterns and celebrate the Lantern Festival! Yuanxiao is how it is called and made in the north; Tangyuan is how it is called and made in the south. The Lantern Festival in the north is shaken out. Wet the fillings and put them in a large basket filled with dry glutinous rice flour and shake them back and forth. The surface of the wet fillings is covered with glutinous rice flour. Wet them again and shake them again...the stickier the glutinous rice flour becomes, the rounder the Yuanxiao will be. The most representative filling: five-nut green and red silk. Yuanxiao is generally larger and thicker, and the soup produced is thicker. The glutinous rice balls in the South are made by mixing glutinous rice flour into a soft dough, and the fillings are wrapped in it by hand. The most representative filling: black sesame. Tangyuan is smaller than Yuanxiao and has a graceful body. The soup is refreshing and very sweet with some sugar and osmanthus. Maomao prefers the glutinous rice balls from the south. With a little thought, she turned the unchanging white glutinous rice balls into pink, plump and cute cat paws. So cute that I can’t bear to take a bite😸❤ Shuaishuai, Sister Smurf, your claws are so cute, mommy can’t bear to eat them😸😸
Staple food Home cooking -
Pumpkin and Rose Steamed Buns
Use whole wheat flour, pumpkin puree, candied osmanthus and flour to make pumpkin and rose steamed buns. The nutrition, beauty and fragrance are increased at the same time. The same goes for life. You need to manage it well to be happy every day.
Staple food Home cooking -
Mango Osmanthus Mousse
Learn how to cook Mango Osmanthus Mousse with Baking and Afternoon tea.
Baking Afternoon tea -
Soft, glutinous and sweet---osmanthus, glutinous rice and lotus root
The autumn season is when fresh lotus roots are in season. At this time, the weather is dry. Eating some lotus root can nourish yin and clear away heat, moisturize dryness and quench thirst, clear the heart and calm the mind. At the same time, lotus root is warm in nature and has the function of constricting blood vessels. Eating more can nourish the lungs and nourish blood. Lotus root has undoubtedly become the popular dish nowadays. In addition to containing a large amount of carbohydrates, fresh lotus root is also rich in protein, various vitamins and minerals. It is also rich in dietary fiber, which is very useful for treating constipation and promoting the excretion of harmful substances.
Hot dishes Brown sugar -
Lotus root powder and osmanthus sugar cake
I really like watching "The Legend of Zhen Huan" and I suddenly had a craving for it a few days ago, so I searched it, and it turned out that it was the recipe of this master of Honey Kitchen. I tried it, and the response was pretty good. Thank you, Master @ Honey Kitchen. But I wrote it comprehensively and in detail myself, hey, it’s really addicting to come here. The sweetness of the osmanthus is like a euphemistic and passionate woman like Shen Meizhuang, and the taste of the lotus root powder glutinous rice cake is like her calm and tough character. My sister said yes~ This lotus root powder and osmanthus sugar cake tastes really good. I am really lucky to have such a clever woman like my sister. Hahaha, I have traveled through time! Isn’t it! Isn’t it! ! !
Snacks Fujian cuisine -
Lotus root starch
Add fresh lotus root to water to make juice, then boil it to thicken, add some nuts, and the lotus root starch is ready. Compared with the taste of brewing with dry lotus root starch, it is more fragrant, sweet and smooth!
Dessert Breakfast -
Osmanthus Chicken and Pumpkin Cup
Pasting autumn fat is actually a custom in the Beginning of Autumn. It involves eating delicious delicacies and sticking meat with fat. The reason why people have mentioned this word in recent times may be because after the white dew, we really feel the coming of autumn. However, after a summer, people's spleen and stomach are still very weak. Therefore, there needs to be a transition period during which you eat light, easy-to-digest, and nutritious foods to regulate spleen and stomach function. Eating pumpkin in autumn is a very good choice. It can prevent autumn dryness and relieve constipation. It is a good food for women to lose weight. Today, Chef Dong will share with you a delicious steamed dish that is nutritious, healthy, beautiful and slimming - Osmanthus Chicken and Pumpkin Cup.
Hot dishes Common dishes -
Purple air comes from the east, making you happy every year—Purple sweet potato and jujube rice cake
Many ethnic groups in our country have the custom of eating rice cakes during the New Year. It can be said that rice cakes are a traditional food during the New Year. Rice cakes are homophonic to the word "niangao", which means "higher every year", symbolizing that income, status or children are getting higher year by year. I made this purple sweet potato and jujube rice cake today. I hope everyone will have a prosperous new year and be prosperous every year! You can learn how to make the same rice cake you like, and the beautiful colors allow you to show off in front of your family and friends.
Staple food Home cooking -
Osmanthus Haw Cake
During the hawthorn season, I made a lot of hawthorn peels and hawthorn cakes, which the elderly and children in my family loved, and there are also many benefits to eating hawthorn. Today's sweet-scented osmanthus hawthorn cake is a very delicious snack for beauty, appetizer and digestion. It has a smooth and delicate texture, sweet and cold taste. It is a very good medicinal food. It tastes sweet and slightly sour, and has the therapeutic value of eliminating accumulation, resolving stagnation and removing blood stasis. How to make delicious sweet-scented osmanthus hawthorn cake at home? As long as you master two points, you can achieve zero failure. First, it is easiest to use a wall-breaking machine to process hawthorn. It requires the least amount of water, which can reduce the frying time and make it easy to fry. If it is an ordinary food processor, more water will be added, and it should be added in batches until the mixture is fine. Second, you need to be patient, stir-fry constantly, and be sure not to burn the pot. Fry until the lines are no longer easy to disappear after being scratched with a shovel, or the puree on the shovel is not easy to drip.
Snacks Home cooking -
Osmanthus and Red Bean Paste Mooncake
It’s time to celebrate the holidays, so let’s make some mooncakes for the children to celebrate the holidays. Mooncakes can be used as desserts during class, so that the children can live and study sweetly. I wish the children to grow up healthily and happily!
Baking Mid-Autumn Festival -
Sweet bean and osmanthus rice cake soup
The food deep in my memory, fresh, sweet, soft and glutinous, overflowing with cinnamon!
Soups Home cooking -
Osmanthus, glutinous rice and lotus root
Learn how to cook Osmanthus, glutinous rice and lotus root with Hot dishes and Brown sugar.
Hot dishes Brown sugar -
Osmanthus and red bean paste
When the golden, slender, honey-like sweet osmanthus meets the ruddy, sandy, soft and delicious red beans, they create a scene of elegance and gentle tenderness. With such sweet osmanthus and red bean filling, whether it is used to make bean buns, glutinous rice balls, rice cakes or various snacks, I believe it will be sweet and versatile~~
Dessert Home cooking -
Colorful glutinous rice balls with jujube paste
The glutinous rice balls here are called Yuantuan, which is a metaphor for reunion. You can change the glutinous rice balls according to your own preferences when making them at home. We like the jujube paste filling, which is full of sweetness. The outer shell is made with purple sweet potato and glutinous rice flour, and finally sugared osmanthus is added to the soup. The taste is really great.
Staple food Snacks -
Honey Pumpkin
Learn how to cook Honey Pumpkin with Dessert and Home cooking.
Dessert Home cooking -
Red bean dumpling soup
Learn how to cook Red bean dumpling soup with Soups and old man.
Soups old man -
Osmanthus glutinous rice and lotus root
I went to a restaurant to eat. My mother liked this very much. What mom likes, if you can learn it, you must learn it; if you can’t learn it, you must work hard!
Hot dishes Home cooking -
Osmanthus, purple sweet potato and yam puree
Purple sweet potato and yam are both delicious and nutritious ingredients. The simpler the way of eating these ingredients, the better they can reflect their original taste. Today I will make the simplest yam and purple sweet potato puree that basically maintains the original flavor. Because yam and purple sweet potato are very floury but lack sweetness, I added my own osmanthus sauce. Since the osmanthus sauce I made is too thick, I used an appropriate amount of honey to blend it. After it is made, it has a beautiful color and sweet taste. It is a very good after-dinner dessert and is also very good as afternoon tea.
Dessert Honey -
Steamed Pumpkin with Osmanthus and Red Dates
In this dish, I also added red dates, a holy product that nourishes qi and blood. Regular consumption can nourish blood and calm the nerves, strengthen the spleen and stomach, produce body fluids, moisten the lungs, remove dryness, and enhance immunity. It is a high-quality and low-cost tonic. There is a saying among the people: If you eat three dates a day, you will not look old in your life. . This dish is simple to make and uses the healthiest cooking method - steaming, which not only maintains the original flavor of the ingredients, but also retains their nutrients to the maximum extent; and the finishing touch is topped with sugar osmanthus, which makes the taste richer and more layered. It is warm, waxy and fragrant in the mouth. It is nourishing, sweet and nourishing. It is well worth a try.
Hot dishes Home cooking -
Cranberry taro puree almond balls
Learn how to cook Cranberry taro puree almond balls with Baking and children.
Baking children -
Walnut Almond Peanut Dew
[Aixue Nutritious Breakfast] Today I made a home-cooked version of six walnuts [laughing], walnut almond peanut dew🍵. Walnuts are rich in protein and unsaturated fatty acids, which are important elements for nourishing the brain. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory. According to traditional Chinese medicine, peanuts are neutral in nature and enter the spleen and lung meridians, where they can nourish qi, moisten the lungs and resolve phlegm. Everyone is familiar with the efficacy of almonds. It relieves coughs and relieves asthma. It is cold and dry in the north in winter, and more children have coughs. Drinking more almond and peanut dew can moisten the lungs and prevent coughs. Almonds have a slightly bitter taste. If you are afraid of the bitter taste, you can peel the almonds after soaking in water. These three combinations are very suitable for children to drink!
Drinks Almond -
Black rice
Eating black rice on the eighth day of the fourth lunar month is a folk custom in Jiangsu and Zhejiang. One of the folklore legends is that in order to feed his mother who was imprisoned in hell, Maud Lian, a disciple of Sakyamuni, found a way to pound rice with black rice leaves and dye it with juice, then cooked it into black rice and sent it to the hungry ghosts. The hungry ghosts did not dare to eat the black rice. The mother finally had enough to eat, and people in Jiangnan ate black rice every year to commemorate Mulian, their filial son. According to the "Compendium of Materia Medica", the leaves of Wuyaofanfan belong to Lauraceae. They are mild in nature, slightly bitter in taste, and fragrant. They can be used as medicine to regulate the vitality of the spleen and stomach, and to open the Shaoyin and Kidney meridian. Black rice is a kind of purple-black glutinous rice. It is made by collecting the leaves of the wild plant Black rice tree and boiling it in soup. The glutinous rice is soaked in the soup for half a day, then taken out and steamed in a wooden steamer. It has a fragrant and delicious taste, which increases people's appetite. Moreover, people believe that eating black rice on the day of Beginning of Summer can dispel wind, detoxify and prevent mosquito bites. Black rice can be made into sweet and salty according to everyone's preference. For sweet, you can add sugar, raisins, red dates, nuts, etc.; for salty, you can add peas, bacon, diced bamboo shoots, etc.
Staple food Home cooking -
Coconut milk osmanthus cake
Learn how to cook Coconut milk osmanthus cake with pastries and Home cooking.
pastries Home cooking -
Glutinous rice and lotus root
This dish is made by soaking glutinous rice, stuffing it into lotus root eyes, and adding red dates and brown sugar to cook it. We eat a lot of big fish and meat during the Chinese New Year, so why not try this Chinese dessert? It’s really nice to add a dessert like this to the New Year’s Eve dinner table.
Cold dishes Common dishes -
Osmanthus glutinous rice and lotus root
Autumn lotus roots are on the market. Choose a well-proportioned lotus root, stuff the glutinous rice that has been soaked in advance into the eyes of the lotus root, cook it in a pot, let it cool, then slice it, and then pour it with sugared osmanthus. Hey, it is really sweet and soft!
Appetizers Home cooking -
Peanut black sesame rice dumpling stuffing
It was time to celebrate the New Year as I spoke, but I didn't even realize it. One day, I checked my calendar and realized that it was only a few days before the Spring Festival. It seems like nothing has been prepared for the Chinese New Year. For example, the glutinous rice balls on the first day of the first lunar month still have some glutinous rice flour, but the filling of the glutinous rice balls has not been made yet. Arrange quickly and make glutinous rice dumpling fillings, black sesame seeds are a must. This year, dress it up with a little peanut and osmanthus sauce. The materials are all available and it doesn’t take much trouble to make. Peanut osmanthus and black sesame filling. However, there are very few peanuts, almost masked by the aroma of black sesame seeds. After it's done, cut it into small pieces and use them piece by piece when the time comes, saving you the trouble and time of temporarily dividing the filling. . . .
Snacks Common dishes -
【Lantern Festival】Tangyuan
The Lantern Festival is approaching with bright lanterns, and it’s a good time for beautiful scenery. Today is the first important festival after the Spring Festival ~ the Lantern Festival. It is the first full-moon night of the Lunar New Year, symbolizing the arrival of spring. People eat Lantern Festival, admire lanterns, and guess lantern riddles to express their congratulations. Tangyuan is the most unique must-have delicacy of the Lantern Festival. South Tangyuan and Northern Lantern Festival have different names but the same beautiful meaning. Eating glutinous rice balls symbolizes a better family reunion. I also made various kinds of glutinous rice balls for the occasion, wishing for happiness and reunion for my family in the new year! The glutinous rice balls roll in the pot, happiness melts in the mouth, and happiness overflows in life
Snacks Home cooking -
Osmanthus and date paste stuffing
If you eat three dates a day, you won’t look old at sixty. Five grains and red dates are better than Ganoderma lucidum. I particularly like red dates. The jujube paste filling can be used to make jujube steamed buns, jujube yam, jujube rice dumplings, jujube cakes or dorayaki fillings. There are so many uses...
Dessert Chengfen -
Crystal cabbage and snow pear soup
This is a creative dessert, which is composed of Chinese cabbage, snow pear, and lotus root that are common in ordinary people's homes. It is characterized by its floral fragrance and crystal clear appearance. It is very suitable for festival tables with big fish and meat. It can relieve fatigue and appetize. It is a very simple method that makes ordinary ingredients look classy.
Soup Home cooking -
Coconut milk osmanthus cake
This dessert is very fragrant and has a light osmanthus flavor. It is ice-cold and suitable for summer! See how to make it, suitable for girls who have just learned how to make desserts!
pastries Clear water -
Osmanthus, lotus root, melon and fruit soup
Learn how to cook Osmanthus, lotus root, melon and fruit soup with Soup and Summer Recipes.
Soup Summer Recipes -
Honey Cherry Tomatoes
Sweet and sour...
Dessert Honey -
Red bean and red date rice dumplings
Dragon Boat Festival Zongzi is a traditional Chinese custom and a unique seasonal food in China. However, sweet rice dumplings are rich in sugar and calories, while salty rice dumplings are rich in oil and fat, making people stay away from them. This time I tried to make multigrain rice dumplings. Adzuki beans and millet were added to the glutinous rice, and red dates were used as the filling without sugar. During the process of making it, I was still a little uneasy. Would such light rice dumplings be accepted by the two gourmets in the family... I didn't expect that the result would be a huge hit! Then do this, which not only satisfies people's appetite, but also ensures nutrition and health.
Snacks old man -
A refreshing delicacy~~Soft and waxy white fungus and lotus seed soup
This Tremella Lotus Seed Soup is a gift from Xiao Xuan'er to everyone in the hot summer. A refreshing and nutritious product to relieve summer heat.
Soup Longan -
Osmanthus Lily Strawberry
Strawberry is a fruit, let’s talk about its cute appearance first. It is very lovable. It is both sour and sweet when taken outside. It is rich in vitamin C. Western medicine believes that when you suffer from internal heat, you should supplement vitamin C. We Chinese people have been taught since childhood that medicines are divided into poisons and have the habit of avoiding medicines. Nowadays, the demand for this vitamin is so high. It is hard to say whether it is synthetic or natural. It is more reassuring to take a natural food supplement. In addition, when choosing strawberries, we must choose those that are small and round, and those that are too big have a bad taste. They may be caused by chemical fertilizers. When you buy strawberries at home, use a small toothbrush to brush off the dirt on the surface, and then soak them in salt water, so that you are not afraid of chemical fertilizers.
Private kitchen Lily -
Beijing cake with osmanthus and pear shreds
Beijing cake mixed with pear shreds is a Han nationality cake delicacy in Tianjin. It uses Jing cake Tianjin Yali white sugar as raw material. Jing cake pear shreds are delicious in color, with endless aftertaste, unique flavor, cheap and good quality. Eating too much meat can clear your mouth and relieve greasiness.
Cold dishes Common dishes -
Sweet Osmanthus Glutinous Rice and Lotus Root
I remember eating this dish for the first time when I went to Kunming in 2003. I ate it in other places on the way, but I will never forget the glutinous rice lotus root I ate in Kunming because it was made from sugared osmanthus. But I haven't done it until now.
Cold dishes Home cooking -
Rainbow rice cake
Learn how to cook Rainbow rice cake with Staple food and Home cooking.
Staple food Home cooking -
Appetizing Hawthorn Soup--comparable to Xi'an Xiaojia's Hawthorn Soup
I went to Xi'an and couldn't forget Xiaojia's Hawthorn Soup, but I couldn't find how to make it online. Referring to Wenyi's recipe for hawthorn soup, I made this appetizing hawthorn soup. My family and friends thought it tasted very good. Usually make more and store it in the refrigerator. Eat a little before and after meals, which can both appetize and digest.
Appetizers Cranberry -
Old Beijing Zi Laihong
Zi Lai Hong is also called Harvest Red, which has a good meaning. It is one of the ancient Beijing-style mooncakes. When many traditional snacks are increasingly fading out of our sight, Zi Laihong persists with a stubborn attitude...
Snacks Afternoon tea -
Sweet bean pumpkin
Compared with fried pumpkin, steamed pumpkin has higher nutritional value and contains more vitamin C, so steaming it is really the healthiest way to eat pumpkin. If you want to make steamed pumpkin with good taste, you must pay attention to the steaming time!
Hot dishes Home cooking -
Osmanthus glutinous rice and lotus root
The osmanthus in August is fragrant and the lotus root is tender. The sugar osmanthus made last year is still available. I grew up eating lotus root, but I didn’t know there was such a delicacy. Do you guys like it too?
Snacks Common dishes -
Mung bean cake
Mung bean cake is said to have originated in ancient China. In order to seek safety and health during the Dragon Boat Festival, in addition to eating rice dumplings, people also drank realgar wine, mung bean cake and salted duck eggs, three cooling foods, to avoid diseases caused by the summer solstice.
Snacks Common dishes -
Dingsheng cake
Dingsheng cake, a Jiangnan snack. I have heard about it before but never paid attention to it. It is said that this cake has quite an allusion and seems to be related to the Taiping Army. There are many opinions as to what its origin is, but I am too lazy to go into details. Jiangnan dim sum always seems to be too sweet and is often avoided. By chance, I saw this recipe for Dingsheng cake. I happened to have a new bag of rice noodles, and the red bean paste was also ready-made. It was so simple to make that I couldn't help but be tempted. I didn't hesitate to make more. This Dingsheng cake looks similar to sponge cake, and sponge cake has always been unpopular. The comments are, "I'm a fan, I'm full of diamonds." Just try it with a knife, and you'll be done with it. I didn’t change the recipe, I kept muttering in my heart, I hope it’s not too sweet. As I tasted it carefully, I suddenly remembered the peach slice cake, a snack that seemed a bit troublesome and I couldn't find the recipe. . . .
Snacks Glutinous rice flour -
![[Luxury taste specially provided by Wangfu] Date paste and yam cake](/76f55713-8b6a-4014-96ab-6bc4c345e161.jpg)
[Luxury taste specially provided by Wangfu] Date paste and yam cake
Today we will make another noble pastry that appeared in "A Dream of Red Mansions" - jujube and yam cake that whetted Qin Keqing's appetite. Not only is this pastry a great tonic, the main thing is, eat it! Got it! No! Send! Fat! You can feel free to eat it!
pastries The world of two -
Black bean sweet tofu curd
When I traveled to Shunde, I ate black bean tofu. It was sweet, delicate and tender, and I will never forget it. Soaked black beans, I'm going to try it too, to make a unique bowl of southern sweet tofu.
Snacks Home cooking -
Steamed Pumpkin with Sugar, Osmanthus and Red Dates
Steamed Pumpkin with Sugar, Osmanthus, Red Dates, although it is a simple dish, it contains red dates. People often say that three dates a day will keep you from aging for a lifetime. Red dates can nourish qi and blood, strengthen the spleen and stomach, and promote body fluids and moisturize dryness. Coupled with sugar osmanthus, the taste is richer. It is soft and sweet in the mouth. It is nourishing and healthy. Try it now.
Hot dishes Home cooking -
Osmanthus fermented rice balls
Soft, waxy and sweet...
Snacks Common dishes -
Osmanthus lotus root soup
Lotus root emerges from the silt without staining; lotus root gives mushrooms the feeling of sweetness. White, crunchy, and tastes a little sweet. It has a touch of sweetness and is very refreshing, as if you can see the flower fairies dancing in it. When I was a child, I always liked to use lotus root starch to make sweet soup. It is sticky, sweet and very delicious. A while ago, Gugugu read a magazine, which introduced some information about lotus root. Her true nature as a foodie chef was exposed, so she decided to try it. I am making lotus root starch at home and can make fragrant lotus root soup in minutes. Healthy and delicious, top notch. Strange to say, lotus root juice will gradually thicken and become sticky by heating and stirring, just like adding glutinous rice flour. This method of making pure natural lotus root flour at home is really very healthy. The climate in spring is still relatively dry, and many girls have started to lose weight one after another. As the saying goes, if you don't lose weight in spring, you will be miserable in summer. Lotus root can maintain skin luster, promote metabolism and prevent skin dryness. Girls, get moving~
Soup -
Pumpkin and Osmanthus Rolls
The sweetness of pumpkin🎃 and the aroma of osmanthus are the highlights of this Hanamaki. The sweet Hanamaki wishes you a better life in the new year🎉.
Staple food Home cooking -
【Suzhou】Osmanthus apple dumplings
It is said that the New Year's flavor in Suzhou is getting weaker and weaker, and people will no longer travel all over Suzhou to buy some New Year's goods. However, one of the five snacks that Suzhou people must serve at the New Year's Eve dinner is the sweet-scented osmanthus and apple dumplings. After the dinner, many people complained that they couldn't eat anymore, but when it came, they still couldn't help but drink another bowl. This product is-osmanthus and apple dumplings. The sweet and sour taste is especially refreshing after eating too much fish and meat. The small dumplings also mean that the New Year is full and complete, and there must be soup and water, which means wealth and power. With sugar osmanthus, the taste is sweet.
Snacks Apple -
Secret Salmon
Rich in nutrition and easy to learn!
Snacks Home cooking -
Mango jelly
Fragrant and sweet...
Dessert Clear water -
Osmanthus Lantern Festival
Osmanthus Yuanxiao is a sweet soup. The fragrance of osmanthus is accompanied by the smooth and glutinous Yuanxiao. It is very delicious and very simple to make
Staple food Home cooking -
Osmanthus glutinous rice and lotus root
Glutinous rice with osmanthus and lotus root is sweet and glutinous with the aroma of osmanthus. It is a very popular Jiangnan dish. The sweet-scented osmanthus and lotus root dish I made today basically follows the traditional method, but uses relatively healthy brown sugar instead. Although the color of the finished product made with brown sugar is not good, the taste and nutrition are better than those made with white sugar. The kitchenware uses a pressure cooker, which can quickly cook the glutinous rice and lotus roots until they are soft and fragrant, so that even office workers can prepare this classic dish more quickly. If you slightly change the old dish, you will have a different feeling when you make it,
Hot dishes Common dishes -
Osmanthus sesame sponge cake
I received a package with the word "Xianxiang" on it, but I couldn't remember what it was. Shake it, and it made a rustling sound, rice grains? After taking it apart, I discovered that all the guesses were wrong, and the answer was black sesame seeds. Bottled, also comes with a scoop. When cooked, the skin is open and the flesh is exposed. Use it to make a sesame sponge cake and eat it. The method is similar to the Dingsheng cake I made before, and make a pure black sesame sponge cake. In fact, you can play a trick if you want, such as one layer of white and one layer of black, like stuffing, but there are too many things to do and I don’t have the time to put in the effort. The simple black sesame puff pastry is also good. It's extremely simple and doesn't take much time. Black sesame seeds are very fragrant, and the fragrance overflows when they are powdered. The steamed sponge cake is slightly darker in color and looks very good. It's hot, loose and flimsy, a little hard to handle, but becomes much more solid after it cools down. The loose and fluffy black sesame sponge cake, with a little scent of osmanthus, feels very good. . . .
pastries Autumn Recipes -
Sugar Osmanthus Sachima
Learn how to cook Sugar Osmanthus Sachima with pastries and Baking.
pastries Baking -
Rice dumplings and wolfberry porridge
Wolfberry porridge is especially suitable for patients who often suffer from symptoms such as dizziness, sore eyes, tinnitus, and waist pain. For patients with hepatitis, taking wolfberry porridge has the good effect of protecting the liver and promoting liver cell regeneration. Therefore, drinking a little wolfberry porridge for daily health care is excellent.
Porridge Home cooking -
Mung bean cake - the best souvenir, one bite at a time to clear away heat and eliminate internal heat
Mung bean cake is one of the famous Beijing-style pastries of the four seasons. It has the characteristics of regular and neat shape, light yellow color, fine and moist texture, and soft and non-sticky taste. Su-style mung bean cake, produced around the Dragon Boat Festival. Its characteristics are small and oily, embedded with fillings, clear printing, and delicious numbness. Among them, the mung bean cake made from Jiao Zhi is the best! The Dragon Boat Festival is coming soon, so hurry up and give it to your relatives and friends as the best souvenirs~
Snacks Common dishes -
Osmanthus sweet potato soup noodles
Today at noon, I made myself a simple and nutritious [Osmanthus Sweet Potato Soup Noodle], which is a good choice. It's sweet, fragrant, and tastes pretty good.
Staple food Pasta -
Mung bean cake
Learn how to cook Mung bean cake with pastries and Black sesame oil.
pastries Black sesame oil -
Lotus seeds and red dates smile
Today I will share with you a very simple dessert made with red dates, lotus rice and glutinous rice - red dates and lotus seeds. Glutinous rice is a good product for warming and strengthening the body, and has the effects of calming the mind and blood, tonifying the middle and replenishing qi, strengthening the spleen and stomach, etc.; while lotus seeds can strengthen the heart and calm the mind, nourish yin and replenish deficiency. The combination of strong ones creates a better effect. This dessert has an excellent taste, with sweet, dense and plump red date meat, delicate and smooth glutinous rice filling, and fragrant and slightly sweet lotus seeds embedded in it, and then wrapped in a light osmanthus syrup. Once you eat it, it will be sweet to your heart. It is a purely natural sleeping pill. Take a little bit of it every day to nourish your skin, nourish your blood, and give you a good complexion. It nourishes your mind and calms your mind and gives you a good sleep. Don’t miss it if you are a woman.
Snacks Home cooking -
Osmanthus kudzu root rice wine rice dumpling soup
I don’t know if it’s because I’m old, but I always recall the delicious food my grandma and dad cooked for me when I was a kid. I also want my kids to remember what these taste like. Pueraria lobata dilates blood vessels, lowers blood sugar and lipids, nourishes and protects skin, produces body fluids and quenches thirst, and strengthens yang and waist.
Soup Home cooking -
Wolfberry, sweet-scented osmanthus and lotus root
In the dry season of autumn and winter, some candied lotus root is very healthy
Hot dishes Glutinous rice -
Glutinous Rice and Dates
I made this dessert not because I like to eat it, but because its other name is too soft. I want to know how soft it is.
Side dishes Glutinous rice flour -
Osmanthus, walnut and jujube bean paste
I like to fry my own bean paste. This time I added red dates, walnuts and candied osmanthus. The fried bean paste combines the aroma of red dates, red beans, walnuts and osmanthus. The sweetness is also suitable for my own taste. It is very delicious
Snacks Homemade ingredients -
Sesame, Osmanthus and Red Bean Paste
Red beans contain more saponins, dietary fiber and folic acid, which have good health care effects. Red bean paste is a special dessert that can be used to make fillings for steamed buns, bread, glutinous rice balls, etc. Make your own red bean paste and add your favorite flavors, which is hygienic and delicious.
Dessert Homemade ingredients -
Sugar-osmanthus corn kernel glutinous rice dumplings
The Dragon Boat Festival is our traditional festival, including dragon boat racing and hanging mugwort leaves. There are many customs on the Dragon Boat Festival, one of which is a very important one - making and eating rice dumplings, which is indispensable to every household. After years of continuous improvement, Zongzi has a variety of flavors.
Staple food Snacks -
Waist support cake
Although times have changed and everyone's living standards have improved, the custom of shaving one's head and eating waist cakes during February has still remained! The so-called waist-supporting cake is actually a flat, oval-shaped flat cake made from glutinous rice flour, with a slight concave in the middle, like a human waist. In the past, farmers worked in the fields all year round and believed that eating this kind of cake would prevent waist pain when doing farm work in the yellow plum season, so it was called waist cake. There is an ancient poem that says: Cut the rice cake into short strips and fry it in green oil until it becomes tender and yellow. The wind is hard to control every year, so I blame Wu Niang for her thin waist.
Snacks Huaiyang Cuisine -
Steamed radish with cinnamon berry and honey
Steamed radish with cinnamon, wolfberry, honey and sugar is a small folk remedy to prevent colds. White radish has a sweet and pungent taste, which is both qi-friendly and heat-clearing. Eating more white radish appropriately can prevent and treat symptoms such as colds, coughs, and bronchitis. Since white radish has a spicy taste, honey, sugared osmanthus and wolfberry are added to this delicacy. During the steaming process, the sugar slowly penetrates into the radish, which alleviates the spiciness of the radish. This delicacy is not only simple to make, but also has a crisp and slightly sweet taste. It also has the effect of preventing colds. I have to love it!
Hot dishes Home cooking -
Osmanthus glutinous rice and lotus root
Learn how to cook Osmanthus glutinous rice and lotus root with Snacks and Ice products.
Snacks Ice products -
Osmanthus wine stuffed corn soup
Learn how to cook Osmanthus wine stuffed corn soup with Drinks and Home cooking.
Drinks Home cooking -
Osmanthus, yam and rice porridge
Learn how to cook Osmanthus, yam and rice porridge with Breakfast and Rice.
Breakfast Rice -
Lily Steamed Pumpkin
Learn how to cook Lily Steamed Pumpkin with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Rice wine with eggs
This fermented egg drop soup is perfect for a cold breakfast. The whole process does not require your hands to touch a drop of cold water, and it is quick and nutritious. Fermented rice contains sugar, organic acids, vitamins B1, B2, etc., which have the effects of benefiting qi, promoting body fluids, activating blood circulation, dispersing stagnation, and reducing swelling. Eggs are rich in protein. Eggs contain 8 essential amino acids and are very similar to the composition of human protein. The absorption rate of egg protein by the human body can be as high as 98%. Each 100 grams of eggs contains 11 to 15 grams of fat, which is mainly concentrated in the yolk and is easily digested and absorbed by the human body. The yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful in improving the function of the nervous system. The functions of eggs are to nourish yin and blood, relieve troubles and calm the nerves, and nourish the spleen and stomach. They are a commonly used food to support healthy qi. Therefore, this bowl of sweet soup is especially suitable for pregnant women and menstruating women. Of course, it is also suitable for warming hands and feet in the cold winter.
Soup Free range eggs -
Xiancao Pavilion Private Dishes (Dessert Fruits)--Nuomixi Red Dates
Soft glutinous rice, paired with red dates, topped with sweet-scented osmanthus, sprinkled with nuts and sesame seeds, the sweet feeling makes people warm, especially on festivals with lights and colorful decorations, how can it be satisfying to have sweet food on a festive day;
Dessert Home cooking -
Black rice and red bean porridge
Learn how to cook Black rice and red bean porridge with Porridge and Black rice.
Porridge Black rice -
Osmanthus glutinous rice and lotus root
As the saying goes: A woman cannot live without sex for a day. This shows the importance of lotus root to a woman’s body. Eating more lotus root is beneficial to qi, nourishing blood, and calming the mind. It is especially suitable for people with insomnia and irritability. It can also improve people's complexion and make the skin moist and fair. Today's sweet-scented osmanthus glutinous rice lotus root is made by pouring glutinous rice into lotus roots, along with sugared osmanthus and red dates. It is a unique Chinese dessert among the traditional dishes in the Jiangnan region. It enjoys a reputation for its sweetness, crispness, and rich osmanthus aroma.
Cold dishes Home cooking -
Osmanthus lotus seed porridge
I went shopping last weekend and my daughter ordered a sweet-scented osmanthus and lotus seed porridge for lunch. It was very delicious. After I got home, I bought the ingredients and made it quickly. It was really delicious. It is also good as a dessert after cooling. The method is also very simple.
Porridge Full Banquet of Manchu and Han Dynasties -
Rice dumplings stuffed with osmanthus and wine
Learn how to cook Rice dumplings stuffed with osmanthus and wine with Dessert and children.
Dessert children -
Premium drink--Pearl milk tea
Pearl milk tea, also known as Boba milk tea, spread from China to all over the world. Milk tea has high nutritional value. In some pastoral areas, there is a saying that it is better to go without food for a day than tea, and without tea, you will get sick. You can imagine how important this milk tea is, and when this milk tea spread to the south and around the world, there are different ways of doing it. The pearl milk tea I made today was added with sugared osmanthus according to my own preference. It has a touch more osmanthus fragrance than traditional milk tea. On a summer afternoon, hold a book, make a cup of tea, and slowly savor the afternoon time...Ye Ye's daily short science: The nutritional value of milk tea is very high, but not all the milk tea sold outside is real milk tea. When we were learning about nutritional food additives, we all personally blended milk tea with a cup of water, adding some flavors, pigments, thickeners, and sweeteners, and we had the color and flavor of milk tea, without any nutritional value, and we also drank a lot of additives. Not that everything sold outside is full of milk tea. It’s not good, but there is still a lack of supervision in some places. I once took my children out to play with some friends, and my friends bought a cup of milk tea for my children. I looked at the color, smelled the smell, and took another sip. I could tell that it was flavored milk tea without a drop of milk at all. Fortunately, my daughter went to study nutrition with me and took the initiative to give me the cup of milk tea that my friend bought. Therefore, if you want to drink truly nutritious milk tea, you’d better make it yourself. Use high-quality milk to make high-quality milk tea. It not only tastes good, but also has high nutritional value. It is 10,000 times better than the flavored milk tea bought outside!
Drinks Afternoon tea -
Saqima
Saqima has always been a traditional snack that people dream of but dare not take action. Because it requires a large pot of oil...until one day, I suddenly felt inspired, as if I saw an alternative way to make traditional fried snacks. The experiment with twists strengthened the confidence in this idea. Find a relatively sufficient time to test this inspiration. That’s right, it’s an air fryer. Can this thing called a fryer really solve all fried products? At least, later facts proved that it is indeed feasible to use a fryer to cook Sachima noodles in low oil. What's annoying, however, is the pot's mesh basket - the container that holds the ingredients being cooked. The gaps between the slender strips make it easy for the remaining oil to drip out, but it makes the thin noodles very troublesome: even though you are careful to place the noodles perpendicular to the gaps between the long strips to prevent the noodles from falling out of the gaps. However, because the noodles are too soft, they will fall into the gaps under the action of gravity. After heating and expansion, they will form a thin waist and get stuck in the gaps. People have to use their hands and feet to pull it out, which is very annoying. In any case, Saqima's noodles were finally completed, and the rise was pretty good. I just lamented that due to the pulling during the placement process and its own fall, the final noodles swelled up to be uneven in thickness. Just make do. The next step of boiling sugar is also a test. I thought I was fully prepared, but when it comes to it, I always find that there are shortcomings. Only the mold preparation is very complete, so complete, in fact, only one lunch box is needed. Some consequences are not immediately visible. After being shaped and cut into pieces, the saqima looks good, and when eaten hot, it tastes very much like saqima, except that the syrup has not penetrated into the noodles. The flaw was exposed on the second day. After being completely cooled, the syrup appeared slightly hard, which was obviously due to aging. Perhaps those unforeseen accidents delayed the opportunity? If I make it next time, I don’t want to use a fryer or a lunch box.
Baking children -
Osmanthus almond tofu
In the hot summer, or to relieve fatigue after the holidays, have a smooth, delicious and cold almond tofu to refresh your whole body. This osmanthus almond tofu is simple, convenient and delicious to make. Doesn’t it make you more appetizing with the beautiful dinner plate? Come and enjoy it together.
Recipes for lazy people Full Banquet of Manchu and Han Dynasties -
Sweet Double Steamed
Learn how to cook Sweet Double Steamed with Snacks and Common dishes.
Snacks Common dishes -
Creamy egg pudding
After making the egg tarts, I had half a box of whipped cream left, and I didn’t know what to make for a while, so I made a creamy egg pudding, which is quick and convenient. I've made egg pudding many times, and this is the first time I've added cream. It's really more fragrant with cream, it has a rich milky flavor, and it's much more delicious than before. I think it is very fragrant when it is freshly baked, and it feels like eating an egg tart. It is very smooth and tender. The whole family ate it together and they all said it was delicious. My husband came back very late, and I thought he wouldn't eat, so I ate his portion. He came back as soon as I finished eating, and then glared at me, blaming me for eating, haha.
Baking children -
Osmanthus Duck
Osmanthus duck is also called salted duck. It is a specialty of Nanjing. The production of authentic osmanthus duck is more complicated. Sometimes the osmanthus duck bought in the supermarket is also very salty. In fact, it can also be made at home. Home production can simplify the process. With an electric pressure cooker, you can make osmanthus duck in one program. You only need to put the duck in, take it out when the time comes, and just wait to eat, right?
Hot dishes Chinese banquet -
【Hunan】Black sesame rice cake
Rice cake is a traditional snack food that is steamed with sticky rice or rice flour. It is easy to process, durable in storage, and can be eaten in various ways, so it is very popular among the public. In my hometown, almost every household can make rice cakes, especially grandma who makes them very well. I remember when I was a kid, my grandma would always make a big pot of steam during the Chinese New Year and holidays. My sister and I just watched eagerly. As soon as it came out of the pot, we didn't have time to let it cool, so we picked one up and stuffed it into our mouths, breathing heavily while pouring it in our mouths. The sweet taste is so nostalgic. Rather than saying it is a rice cake, it is more appropriate to say it is a rice snack. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Staple food Home cooking -
roasted chestnuts
This season, the streets are filled with the fragrance of osmanthus and chestnuts. I have never cooked sugar-fried chestnuts at home. This time I bought a few kilograms online and roasted them in the oven!
Snacks children -
The addictive 【Sugar-osmanthus fried rice cake】
I made the sugar osmanthus myself last fall, mainly to eat rice cakes. Speaking of rice cakes, there are many kinds. My favorite is this hot pot rice cake, which is very soft and glutinous. However, people with weak stomachs should not eat too much. I just make a few of them every time and enjoy it.
Staple food Pasta -
Pumpkin steamed buns
Learn how to cook Pumpkin steamed buns with Pasta and Flour.
Pasta Flour -
Steamed radish with sugar osmanthus and ginkgo
Learn how to cook Steamed radish with sugar osmanthus and ginkgo with Hot dishes and Home cooking.
Hot dishes Home cooking -
Osmanthus cake
Each region has its own way of making osmanthus cake, which is also a representative of regional characteristics. Today I will teach you how to make a more elastic osmanthus cake. Although it sticks together, it is not sticky at all. Instead, the particles are distinct, with a unique flavor, full of elasticity and rich aroma. It’s neither too sweet nor nauseating, nor sticky and featureless. It’s light and sweet. I believe many people will fall in love with it. This is the unique thing about this sweet-scented osmanthus cake. I’ll teach you how to make other flavors someday, which can form a strong contrast with this one. (*^__^*)
pastries Glutinous rice -
![[Eight Treasures Rose Mirror Cake]--one of Xi’an’s traditional snacks](/27c8dcb6-29bf-48f0-a616-44d2071f069c.jpg)
[Eight Treasures Rose Mirror Cake]--one of Xi’an’s traditional snacks
It is better to say that mirror cake is a snack. Mirror cake is very small, with simple ingredients and preparation. It is similar to some rice cakes in the south. Put the mixed rice noodles into a basket about six centimeters in diameter and steam it. Mirror cake is about three centimeters thick, white and tender, and shaped like a small round mirror, so it is called mirror cake. When eating, pierce a piece with a bamboo skewer, dip it in some sugar, sesame or other condiments, and take a bite. It is soft and sweet, both beautiful and delicious.
pastries Glutinous rice flour -
Sugar Osmanthus Rice Cake
Sugar osmanthus is a food made from fresh osmanthus and mixed with white sugar. Sugar osmanthus can be stored for a long time and is a good ingredient for making various osmanthus delicacies. Food made from edible sugar-osmanthus can soothe your mood, balance your nervous system, and relieve fatigue and refresh yourself. Efficacy of sugar osmanthus 1. Eliminate bad breath Sugar osmanthus has a fragrant taste. Eating more of it can remove odor in the mouth, and has the effect of killing bacteria in the mouth, helping patients with halitosis relieve the trouble of bad breath. 2. Prevent respiratory diseases. Osmanthus fragrans contains aromatics. This aroma can help us prevent the occurrence of respiratory diseases, and can also treat respiratory disorders caused by sputum blockage. 3. Eliminate fatigue. Osmanthus fragrans has a strong aroma, and you often smell it before you even see the flower. This aroma can stimulate people's nerves and play a role in relieving sleepiness and fatigue. 4. Promote qi, activate blood circulation, and relieve pain. Sugar-osmanthus has the effects of relieving coughs, reducing phlegm, and relieving asthma. It can activate qi and blood, relieve pain caused by qi stagnation, and make the body feel more comfortable. Therapeutic effects: Sweet osmanthus has a sweet taste and a neutral nature; it has the effects of moistening the lungs, promoting body fluids and relieving coughs, harmonizing the lungs, soothing liver qi, nourishing yin, seasoning, removing bad breath, and detoxifying salt and brine.
Snacks Autumn Recipes -
Black sesame, walnut and peanut dumpling filling
Learn how to cook Black sesame, walnut and peanut dumpling filling with Private kitchen and Brown sugar.
Private kitchen Brown sugar -
Raw pear and sweet-scented osmanthus dumplings
Xiaoyuanzi eats more fermented rice with fermented wine and boiled eggs. Switching to seasonal raw pears gives a refreshing taste. Adding some raisins makes it more nutritious, sour and sweet, delicious and nutritious!
Dessert Home cooking -
Osmanthus chiffon cake
In the cake world, the most famous one is the chiffon cake. It has a soft texture, excellent springback, and is as delicate as a cloud in your mouth. Such a delicious little guy is a stumbling block for many novice bakers. I once wasted 60 eggs to make a successful chiffon. I encountered all kinds of weird problems, such as the cake not rising, shrinking, collapsing, severe cracking, pudding layer, etc. Next, I will share my chiffon recipe with you. The process will include various points that need to be paid attention to. I hope that after reading it, you can make a chiffon cake successfully in one go.
Baking Afternoon tea -
Pears stewed in sweet-scented osmanthus and red wine—a Western way to eat pears
Delicious and beautifying foreign-style sugar water
Cold dishes Home cooking -
Sweet Osmanthus Fried Rice Cake
Autumn is here, are you still worried about what to eat? Come and make a plate of sugar-osmanthus fried rice cake!
Vegetarian dishes children -
Four-color osmanthus rice dumplings
Learn how to cook Four-color osmanthus rice dumplings with Dessert and children.
Dessert children