Glutinous rice shrimp tail balls

Overview

How to cook Glutinous rice shrimp tail balls at home

Tags

• hot dishes
• glutinous rice, onion, ginger, coriander
• jiwei shrimp minced meat
• salt rice wine

Ingredients

Steps

1. 1 Prepare the above ingredients and soak the glutinous rice for half a day.

   

2. 2 Mix the minced meat and shrimp with salt and rice wine to make small meatballs, and wrap them in soaked glutinous rice.

   

3. 3 Steam for 20 minutes.