New Orleans Grilled Chicken Wings

Overview

How to cook New Orleans Grilled Chicken Wings at home

Thaw the roasted wings, wash them, and soak them in water for 20 minutes to remove the blood. Drain the water and make a few cuts.
Sprinkle with seasonings, oil and mix well!
Seal them with plastic wrap. You can make these in the evening and refrigerate them overnight. You can bake them the next day
There is no need to use a baking mesh, just lay the tin foil on the baking sheet, put the chicken wings on it, brush one side with oil, put it in the preheated oven, bake at 200 degrees for 10 minutes, take it out, turn it over, brush the other side with oil, and bake for another ten minutes. Very glutinous and super delicious, hahahaha
Complete✅