red flower

Overview

Hello everyone, Fengji Food will be broadcast live on Huya every Thursday, Saturday, and Sunday at 10 a.m., and the entire food production process will be broadcast live. Everyone is welcome.

Tags

• creative dishes
• cucumber
• garlic
• oil
• carrot
• salt

Ingredients

Steps

1. 1 Cut the cucumber into 3 to 4 cm thick sections.

   

2. 2 Hollow out the middle.

   

3. 3 Take another section of cucumber and cut it into prismatic pieces.

   

4. 4 Peel the carrots and cut them into pieces.

   

5. 5 Make the first cut without cutting, then cut with the second cut as shown in the figure, cutting about 20 pieces in total.

   

6. 6 Add appropriate amount of salt to the cut carrots and cook until soft. Remove and cool.

   

7. 7 Put the carrots into the cucumber piece by piece as shown in the picture to form a flower pattern.

   

8. 8 Made into red flowers.

   

9. 9 Add appropriate amount of water, salt, oil, and baking soda to the pot and bring to a boil, add flowers and cucumbers and cook.

   

10. 10 Pick it up and place it.

    

11. 11 Wash the pot, heat it, add oil and fry the garlic until fragrant, add water and salt and cook until the garlic becomes fragrant.

    

12. 12 Pour in the gravy to thicken it, then drizzle in a little sesame oil and mix well.

    

13. 13 Pour into flowers.