Soft-boiled eggs

Overview

How to cook Soft-boiled eggs at home

Tags

• snacks
• cold water
• egg

Ingredients

Steps

1. 1 Take the eggs out of the refrigerator and let them come to room temperature, wash them and set aside

   

2. 2 When the water in the pot begins to bubble densely, add the eggs. Do not add the eggs after boiling the water, but add them when you see dense bubbles rising from the bottom of the pot. Cook for seven minutes. It takes about 40 seconds to a minute from the time when dense bubbles rise from the bottom of the pot to when the water boils

   

3. 3 After cooking, immediately put it in cold water. I was afraid that the temperature was not low enough and put the drink just taken out of the refrigerator to help cool down

   

4. 4 After the eggs have cooled, peel and cut into pieces

   

5. 5 The soft-boiled eggs are ready. This is mainly the step of boiling eggs. Many people on the Internet say that boiling water for six minutes will make the egg yolk runny, which I don’t like very much. So I experimented a few times and made some slight improvements. When I cooked the egg yolk, the inside was slightly solidified. It is more suitable for my own taste, and the size of the eggs will affect the ripeness. If the eggs are large, you can extend it by half a minute to one minute.