Stir-fried sausage with sword beans

Overview

How to cook Stir-fried sausage with sword beans at home

-Wash the fine meat sausages bought in the supermarket and slice them diagonally
-Remove the stems and tendons of the sword beans and cut them into diagonal sections
- Add a little oil to the pot and heat it up, pour in the sausage and stir-fry until it changes color and then take it out. Leave the oil in the pot. Use less oil. The sausage itself has oil. Take it out immediately after it changes color. If you fry it for a long time, it will become hard and affect the taste
-Reheat the pot, add the sword beans and stir-fry continuously until the surface of the sword beans bubbles and the corners are slightly charred, add salt and stir-fry
-Pour in the sausage, stir-fry with light soy sauce, and serve