Fried meat with cucumber skin
Overview
It’s so hot in summer~ It’s a good idea to have a refreshing dish~ Cucumber peels are dried in the sun and pickled with salt. The texture is very crisp~
Tags
Ingredients
Steps
-
You can buy pickled cucumber peels directly from the market, or you can buy very dry cucumber peels, soak them in water, then clean them, and cut them into cubes or small pieces. Cut the pork into any shape you like~
-
Wash the onions, ginger, garlic and peppers and chop them~ Because I like to eat celery~ so I added some~
-
I prefer to fry them separately. First fry the cucumber skin in oil, then scoop it out, then add oil, heat it up, add ginger, garlic and chili pepper, then put the meat in, add some light soy sauce before the meat changes color, so that the meat will be more tender. Then put the cucumber skin in and stir-fry together, add salt, and finally add some chicken essence, and take it out of the pan~