Mushroom tea quail eggs

Overview

How to cook Mushroom tea quail eggs at home

First wash the eggs and add cold water!
After boiling, add the ingredients, mushrooms, onions, ginger, garlic, and peppers. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
Remove the eggs from the middle and beat lightly until slightly cracked for easy flavor! Add salt, tea leaves, a few drops of white wine and put it back into the soup!
Cook for another 20 minutes, turn off the heat and soak in the soup for more than 3 hours. It will become more fragrant overnight. Reheat it when you want to eat it. It will be delicious!