Old lotus root and pork ribs soup

Overview

Love games and food, the fifth recipe of "Gu Jian Qi Tan" - Old Lotus Root Pork Ribs Soup

Tags

• soups
• lotus root
• spare ribs
• daughter red
• salt

Ingredients

Steps

1. 1 Blanch the spareribs and wash them.

   

2. 2 Peel the lotus root and cut into large pieces.

   

3. 3 Pour the pork ribs and lotus roots into the rice cooker, add enough water, and simmer for two hours after the water boils.

   

4. 4 Add enough salt, then add Huadiao wine, which is Nuerhong, and simmer for another ten minutes.

   

5. 5 Finished product picture 1

   

6. 6 Finished product picture 2

   

7. 7 Comparison Figure 1

   

8. 8 Comparison Figure 2