Fried greens

Overview

Simple and quick. Don’t drain the water too much after washing the vegetables.

Tags

• hot dishes
• home cooking
• quick dishes
• chicken feathers
• garlic
• lard residue
• light soy sauce
• salt

Ingredients

Steps

1. 1 Pour a little oil into the pot and stir-fry the lard residue over low heat.

   

2. 2 Pour in the garlic.

   

3. 3 Pour in the greens.

   

4. 4 Stir fry over high heat.

   

5. 5 Add a little salt and stir fry.

   

6. 6 Pour a few drops of light soy sauce.

   

7. 7 Stir fry evenly.

   

8. 8 Remove from the pan.

   

9. 9 Eat while hot.

   

10. 10 One hot and three fresh.

    

11. 11 Start eating.