【Liaoning】Golden glutinous rice balls

【Liaoning】Golden glutinous rice balls

Overview

Desserts and staple food must appear on the New Year's Eve dinner menu, so this golden glutinous rice ball is very simple and has a good meaning. It is loved by young and old. It is given to everyone. I wish everyone abundant wealth and good luck in the new year.

Tags

Ingredients

Steps

  1. Pour an appropriate amount of glutinous rice flour into the steamed pumpkin puree (add a small amount first, then add a little bit of glutinous rice flour). If it is too dry, add an appropriate amount of water to adjust.

    【Liaoning】Golden glutinous rice balls step 1

  2. Just mix it into a non-stick state and place it in a plastic bag for 20 minutes

    【Liaoning】Golden glutinous rice balls step 2

  3. Prepare bean paste filling and roll into balls

    【Liaoning】Golden glutinous rice balls step 3

  4. Make the dough as shown in the picture, roll it into strips and add the ingredients

    【Liaoning】Golden glutinous rice balls step 4

  5. Stuffing

    【Liaoning】Golden glutinous rice balls step 5

  6. Rub well and set aside

    【Liaoning】Golden glutinous rice balls step 6

  7. Wet the gauze and roll the pumpkin ball back and forth on the gauze (the sesame seeds will not fall off)

    【Liaoning】Golden glutinous rice balls step 7

  8. Roll in a layer of sesame seeds

    【Liaoning】Golden glutinous rice balls step 8

  9. When the oil temperature is 50%, fry the pumpkin balls. The oil temperature should not be too low, otherwise the sesame seeds will fall off. Take them out to control the oil when they are cooked.

    【Liaoning】Golden glutinous rice balls step 9

  10. Break apart

    【Liaoning】Golden glutinous rice balls step 10

  11. Finished product

    【Liaoning】Golden glutinous rice balls step 11