Cold wolfberry sprouts
Overview
When spring comes in the northwest, the mountains are covered with wild wolfberry trees. They are very luxuriant in clusters. The wolfberry has strong cold and drought tolerance and is very adaptable in the northwest region. Its fruit, wolfberry, is a traditional Chinese medicine that clears the liver and improves eyesight. Regular consumption has the effect of prolonging life. When the wolfberry buds are growing vigorously, I picked some and brought them back for cooking~~~
Tags
Ingredients
Steps
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Wild wolfberry growing in the wild
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After picking, clean the wolfberry buds
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Then blanch the wolfberry buds in boiling water, take them out and let them cool
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Garlic minced
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Mix the seasonings (light soy sauce, vinegar, chopped green onion, minced garlic, chili oil) in a bowl
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Finally, pour the seasoning on the wolfberry sprouts
