Pan-fried river prawns in tomato sauce

Overview

Refreshing!

Tags

• private kitchen
• big river shrimp
• garlic
• sugar
• tomato juice
• tomatoes

Ingredients

Steps

1. 1 Prepare minced garlic

   

2. 2 Prepare tomatoes

   

3. 3 Use a wok or hot pot, heat it and add oil. When the oil boils to 10%, add the river shrimp. Remember to place the head in the middle and turn it over from time to time. Pick up the head when it is eight to nine years old.

   

4. 4 Heat the pot again, add oil, bring the oil to a boil and add minced garlic and tomatoes, then add a little sugar and tomato juice. Add river prawns and let the sauce coat the prawn noodles.