Zingmizi

Overview

How to cook Zingmizi at home

Tags

• dessert
• coconut
• sesame filling
• white sugar
• glutinous rice noodles

Ingredients

Steps

1. 1 Prepare glutinous rice flour and white sugar, add an appropriate amount of freshly boiled water, and stir while adding

   

2. 2 Pour out the soft and smooth dough

   

3. 3 Roll into two long strips

   

4. 4 Divide into several points

   

5. 5 Shape each portion into a bowl shape

   

6. 6 Wrap in fillings

   

7. 7 Round

   

8. 8 Boil the water in the soup pot, add glutinous rice cakes and cook for 5 minutes

   

9. 9 Prepare coconut paste

   

10. 10 Take out the glutinous rice cakes individually and put them into a plate with grated coconut. The surroundings are covered with grated coconut.

    

11. 11 Load