Stir-fried loofah with fungus

Overview

Luffa is rich in nutrients. It contains vitamin B1 to prevent skin aging. Vitamin C can whiten skin and other ingredients, protect the skin, eliminate plaques, and make the skin white and tender. Therefore, loofah juice is called beauty water. Eating more loofah not only satisfies the taste, but also beautifies the skin.

Tags

• hot dishes
• fungus
• garlic
• loofah
• sugar
• salt

Ingredients

Steps

1. 1 Soak the fungus.

   

2. 2 Blanch in boiling water for 5 minutes and take out.

   

3. 3 Peel and wash the loofah.

   

4. 4 Cut into hob pieces.

   

5. 5 Put oil in the pot, add chopped green onions and saute until fragrant.

   

6. 6 Add the loofah pieces and stir-fry.

   

7. 7 Put the fungus into the pot and fry together with the loofah until the loofah is broken.

   

8. 8 Add salt and sugar, and stir-fry for a while after the loofah comes out of the soup.

   

9. 9 Add minced garlic and serve.