Fried bean bun cake
Overview
Crispy on the outside, tender on the inside, crispy and delicious, soft and glutinous, easy to learn!
Tags
Ingredients
Steps
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Finished product picture.
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The bean buns are steamed and cooled.
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Add an appropriate amount of oil in the pot, flatten the bean buns with a silicone spatula, and sear over low heat until the bottom is golden brown and flipped over.
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When both sides are golden brown, remove from the pan.
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Finished product picture.
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Finished product picture.