Pan-fried Mackerel

Overview

How to cook Pan-fried Mackerel at home

Spread a little salt on the surface of the mackerel fillets, because eating them with white porridge can add more saltiness.
Pour cold oil into the hot pan and add the fish pieces into the hot oil. This is to prevent the fish from sticking to the bottom of the pan when frying. Turn to slow heat and fry. You must be patient when frying fish. Turn it over every two or three minutes and fry until golden brown.
Pick up the fish pieces in hot oil over high heat so that the fried fish will not be so greasy. Okay, let’s serve.