Large fruit cherry jam

Large fruit cherry jam

Overview

With the arrival of summer, cherries are an essential fruit of the season. They not only taste good, but are also rich in nutrients. Cherries are high in iron content, ranking first among all fruits. Eating cherries regularly can replenish the body's need for iron. The delicious taste of cherries is not easy to preserve, but making jam can preserve this deliciousness for a long time.

Tags

Ingredients

Steps

  1. Soak the cherries in light salt water for ten minutes

    Large fruit cherry jam step 1

  2. Rinse repeatedly with clean water, drain and set aside

    Large fruit cherry jam step 2

  3. Use chopsticks to push the cherry pit out of the pulp, or break it open with your hands.

    Large fruit cherry jam step 3

  4. This step is slower and requires patience (I have collapsed😭😭)

    Large fruit cherry jam step 4

  5. After everything is done, add the rock sugar and stir evenly. Put it in the refrigerator and marinate for an hour. If I like large fruits, I don’t use a food processor to crush them. If I don’t like large fruits, I can crush them with a food processor first, then add the rock sugar. I can cook them directly in the pot without marinating.

    Large fruit cherry jam step 5

  6. When it comes to pickling cherries, you can prepare the bottles. Wash the bottles, place them upside down on the steamer, and steam them over high heat for ten minutes to sterilize and sterilize them.

    Large fruit cherry jam step 6

  7. After steaming, let the bottle stand upright to dry the water

    Large fruit cherry jam step 7

  8. An hour later, the cherries were out of water. It’s ready to be put into the pot and cooked

    Large fruit cherry jam step 8

  9. Add the juice of one lemon halfway, if you don’t like sourness, add half a lemon

    Large fruit cherry jam step 9

  10. Cook until the jam is thick

    Large fruit cherry jam step 10

  11. Pour a little into the plate and run your fingers across the middle so that the jam no longer gathers in the middle

    Large fruit cherry jam step 11

  12. Put the jam into the bottle and cover it with a lid. Note⚠️ Just close the lid and don’t tighten it. Put it in the pot and steam it for ten minutes over high heat.

    Large fruit cherry jam step 12

  13. After ten minutes, do not turn off the heat, do not remove the steamer from the pot, put on rubber gloves and tighten the cap of the bottle, and turn the bottle upside down. After cooling, it will be in a vacuum state, so that the jam can be stored for a long time

    Large fruit cherry jam step 13

  14. Spread bread and make fillings for baked pastries. As long as you like it, you can eat it however you want. Just so willful😄😄😄

    Large fruit cherry jam step 14