Recipes tagged "Cherry pulp"

4 recipes found

Cool and refreshing cherry juice

Cherry is a seasonal fruit with low yield, but it is loved by people for its appearance and delicious taste. Its iron content is 6 times that of strawberries, 10 times that of dates, 13 times that of hawthorns, and 20 times that of apples. Its vitamin A content is also the highest among fruits, 4 to 5 times more than grapes, apples, and oranges. Cherries are often eaten directly or used for baking and decoration in snacks. Today I made this cherry juice using cherries and mineral water. It is appetizing and relieves the heat. It is a refreshing summer drink. If you can solve the problem of rapid oxidation and store it in the refrigerator before drinking it, the taste will be even better!

Dessert Drinks
Large fruit cherry jam

With the arrival of summer, cherries are an essential fruit of the season. They not only taste good, but are also rich in nutrients. Cherries are high in iron content, ranking first among all fruits. Eating cherries regularly can replenish the body's need for iron. The delicious taste of cherries is not easy to preserve, but making jam can preserve this deliciousness for a long time.

Homemade sauce Cherry pulp
Homemade cherry syrup

The cherries are big and red early in the morning, and they are crispy and sweet. They bring a little beauty to coax them, and they cook them a little red with all their heart;

Dessert children
Honey Cherry Tart

May is the season when cherries are ripe~ At this time, the skin of the cherries is thin, the flesh is thick and juicy, and just looking at the delicate color will make people salivate~ If you feel that fast food is not enough, it is also good to make various small desserts~~ This cherry tart is very simple to make, only 3 steps are needed. Bake the tart shell, put the cherry meat on it, and pour honey juice on it~~ If you like sweets, you must not miss it~~

Baking children