Pumpkin dumplings

Overview

It's cold and rainy weather, so I'll try it when I'm bored at home. I never thought...it's delicious, even kids like it!

Peel the pumpkin, cut into pieces, steam, and then mash into a paste with a large spoon. (I have leftovers from last time, so I skip these steps.) Add sugar and mix well.
Add glutinous rice flour
After mixing evenly, knead slightly to form a dough
Add rock sugar and water and bring to a boil. I put five or six bowls of water
When the water is boiling, separate the dough bit by bit and knead it into small rounds. Put it into boiling water and cook...
The small round balls are done when they float. It’s time to eat!