Pan-fried cod with kelp powder

Overview

The meat is delicious and has no fishy smell

Tags

• hot dishes
• butter
• cod fillet
• kelp powder
• salt

Ingredients

Steps

1. 1 Cod fillet is thawed with Sengyoku kombu powder

   

2. 2 Wait until the fish meat completely absorbs the kelp powder

   

3. 3 Heat the pan and add some butter

   

4. 4 Fry cod steak over high heat, turn over after 1 minute

   

5. 5 Fry the cod over medium heat until the cartilage becomes detached

   

6. 6 Ready to plate

   

7. 7 Sprinkle with seasoned salt

   

8. 8 Thawed cod fillet with kombu powder keeps the meat tender and juicy without any fishy smell