Boiled fish

Overview

How to cook Boiled fish at home

Tags

• hot dishes
• bean sprouts
• red nine nine
• sichuan pepper red pepper
• grass carp

Ingredients

Steps

1. 1 Wash the fish, hold the fish head in your left hand, and use a slicing knife in your right hand to cut into large pieces from the tail upwards

   

2. 2 Chop the fish head in half, chop the fish bones into sections, add two spoons of cooking wine, ginger, green onions and a little salt and marinate for 15 minutes

   

3. 3 Slice the meat on the back of the fish diagonally, add cooking wine, egg white, onion, ginger and starch to mix well, marinate for 15 minutes

   

4. 4 Wash the bean sprouts and blanch them in water to remove the beany smell

   

5. 5 Heat oil in a pan, add Sichuan peppercorns and stir-fry until fragrant

   

6. 6 After sautéing until fragrant, pour in boiling water, add the fish heads and bones, bring to a boil over high heat, and simmer for about 5 minutes

   

7. 7 Pour in the bean sprouts...

   

8. 8 Take it out and set aside. Pour the fish fillets into the pot and wait for about half a minute to prevent the fish fillets from getting old

   

9. 9 Take it out of the pan and sprinkle with coriander