[Finger-sucking kebabs] --- Even with zero cooking skills, you can be a chef in your child's heart (with detailed steps for how to make chicken leg bones)
Overview
How to cook [Finger-sucking kebabs] --- Even with zero cooking skills, you can be a chef in your child's heart (with detailed steps for how to make chicken leg bones) at home
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Ingredients
Steps
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Prepare 4 chicken legs and rinse them well.
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Take a chicken leg, as shown in the picture, cut a circle about one centimeter from the small end with a knife.
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Place the meaty side of the chicken legs down and the less meaty side up, and cut open with a knife. (The chicken legs you buy usually have slanted edges, so there will be more meat on one side and less on the other. It is easier to cut the side with less meat first)
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Then slowly separate the meat along the chicken leg bones.
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Finally, cut off at the end so that the complete chicken leg bones are removed.
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Pick four in turn.
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Cut the boneless chicken legs into dices about 1.5 cm square and put them into a large bowl.
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Stir in barbecue ingredients, barbecue sauce and a little cooking oil.
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Put on gloves, grasp evenly, then cover with plastic wrap, refrigerate and marinate for more than 2 hours. I marinated this for 4 hours.
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Soak the bamboo skewers in water before skewering them. (Four chicken legs can make 8 large skewers)
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Preheat the oven in advance to 230 degrees. Take a baking sheet, line it with tin foil, and place it on the bottom shelf of the oven. Then place the meat skewers on the grill grid, place it in the middle shelf of the oven, and bake for about 10 minutes. Take it out and sprinkle a little chili powder and cumin powder. (You can skip this step if you don’t like spicy food. It will be delicious when baked plain)