Coconut-flavored glutinous rice cakes

Overview

On a hot summer day, these are sweet snacks, not frozen, warm and warm to the stomach. Use your hands to create a skillful you

Tags

• snacks
• coconut
• glutinous rice flour
• olive oil
• red bean paste
• boiling water

Ingredients

Steps

1. 1 Pour glutinous rice flour into the basin (if necessary, please put a thick mat under your basin to protect the work surface)

   

2. 2 Add boiling water

   

3. 3 Mix well

   

4. 4 Stir into a dough (the dough will be soft and glutinous at this time)

   

5. 5 If you like the elastic texture, you can use a dough pin to pound the dough several times

   

6. 6 Prepare the filling: Boil homemade red beans, grind them into sand, add 33g each of sugar and fresh lard, mix well to form a filling; you can also buy finished bean paste filling in the supermarket

   

7. 7 Wear disposable gloves on your left hand. Pour the olive oil into the bottle cap. Divide 5 times, pour 1/5 into the palm of your hand each time, bend your four fingers to lightly dip, and dip evenly; use chopsticks in your right hand to divide 1/5 of the dough, put it into your left hand, and knead it into a dough; wrap 1/5 of the filling; make a light fist with your left hand several times (not tight) to center, wrap, close, and pinch the filling. If there are any small openings that are not tightly kneaded, because the glutinous rice is sticky, you can use chopsticks to pick up some more dough, knead it into small pieces, and top it off.

   

8. 8 Pour the desiccated coconut into a corner of the plate, and roll the prepared dumplings for dipping. After all 5 pieces are done, place them evenly on the plate and sprinkle all the remaining coconut flakes on top

   

9. 9 Add a splash-proof lid, put it in the microwave, turn on high heat, and turn for 1 minute. Delicious food