Black rose rice cake

Overview

How to cook Black rose rice cake at home

Tags

• snacks
• black rice
• milk powder
• sugar

Ingredients

Steps

1. 1 Soak black rice for 4-5 hours and then dry

   

2. 2 Powder the black rice

   

3. 3 Sift rice flour

   

4. 4 Add water to adjust the powder to a moist and dry state. I forgot to take a picture of this step. I directly put the powder into the mold without adding water before steaming it. The texture is dry and unpalatable, as shown in the picture

   

5. 5 This is what it looks like if you mix it with powder and steam it without adding water

   

6. 6 Add water to mix the flour and knead into a ball. Press out the molds separately and steam them in a pot for 15 minutes. Steaming in cold water is no problem.

   

7. 7 What it looks like after steaming

   

8. 8 The black rose rice cake with pure black rice is completed👏👏