[Honey Tomatoes]------Delicious after-dinner dessert

Overview

How to cook [Honey Tomatoes]------Delicious after-dinner dessert at home

Tags

• dessert
• ice products
• white sugar
• small tomatoes

Ingredients

Steps

1. 1 Remove the stems from the small tomatoes, wash them, blanch them in 90-degree boiling water and peel them

   

2. 2 Pickled with sugar

   

3. 3 Pour the marinated soup into a pot and cook until the tomatoes are soft and wrinkled, about five minutes

   

4. 4 Carefully turn the cooked tomatoes with a spoon to cool down

   

5. 5 Continue to simmer the juice in the pot until it becomes a thick syrup

   

6. 6 Let the honey juice cool and then add it to the cherry tomatoes for pickling

   

7. 7 An after-dinner dessert is ready