Honey grapefruit tea
Overview
The first time I drank honey grapefruit tea was when I was studying in college in Hainan. There was a promotion in the mall, and the promoter handed me a cup for free to taste. I still can’t forget the taste. Later, I loved to order honey grapefruit tea when I drank drinks, but I can’t taste the same taste anymore
Tags
Ingredients
Steps
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Prepare the ingredients, grapefruit, honey, and rock sugar. The heavier the grapefruit, the better. I used rock sugar
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Soak the grapefruit in hot water for about 10 minutes
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Rub the grapefruit peel carefully with a spoonful of salt to reduce the bitterness and have a sterilizing effect
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Peel the grapefruit, take out the skin, and use a knife to scrape off the white layer attached to the skin. The cleaner the scraping, the better, because the white layer will be very bitter. (This is a time-consuming, labor-intensive and careful process)
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Cut the skin into shreds, the finer the better, then break up the pulp
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Put the rock sugar into a pot and boil it
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First put the grapefruit peel into the boiled rock sugar and cook
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After cooking for about ten minutes, the grapefruit peel will become somewhat transparent
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Add the pulp and cook together
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After cooking for more than half an hour, it looked like this. The white flesh turned yellow (boil it over high heat first, then simmer over low heat)
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Let cool, stir in honey, jar and refrigerate
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When you want to drink, just take a spoonful and add warm water to soak
