Ham sausage, vegetable and rice cake soup

Overview

How to cook Ham sausage, vegetable and rice cake soup at home

Ingredients: rice cake.
Green vegetables, ham sausage.
lard.
Wash the green vegetables and take them out.
Cut on the chopping board and set aside.
Place the rice cakes on a chopping board and cut into slices, set aside.
Unpack the ham, place it on the chopping board and cut into slices, set aside.
Then, add an appropriate amount of lard to a pot of water and bring to a boil.
Then, add the chopped green vegetables and boil until cooked through.
Then, add the cut rice cakes and ham sausage, stir and bring to a boil.
Finally, add appropriate amount of salt and chicken essence to taste and mix well, and it's ready.